Rice topping with your choice of meat and sauce and side leafy mix salad.
Flavours:
Caramel Sriracha- homemade creamy caramel tossed on Thai hot chilli sriracha with chopped
coriander.
Filo-Adobo- Filipino style simmered sauce of vinegar, soy sauce and garlic with smokey spicedmayo,roast white sesame seeds and shallots.
Chinese Bourbon- Chinese five spice, hoisin sauce and bourbon whiskey topped with chilli flakes.
Honey Garlic Sambal- Sauteed garlic and ginger, honey, soy sauce with Indonesian sambal sauce,
shallots and white sesame seeds.
Vietnamese- Vietnamese fish sauce, palm sugar, lime juice, roast garlic, coriander and chopped
chillies
Deep Fried Chicken Thigh Fillet
$ 13.50
Grilled Pork Belly
$ 24.00
Grilled Chicken Thigh Fillet
$ 16.00
Rice bowl topping with grilled chicken thigh fillet of your choice of flavour