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Indian Asian
322 Esplanade, Scarness, 4655
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Triangle savoury pastries filled with potatoes and peas.
Vegetarian
$12.00
Marinated in yoghurt-based tandoori sauce, barbequed in a tandoori oven and served on a bed of sizzling vegetables.
$27.00
Marinated chicken in yoghurt, garlic, ginger and spices, cooked in a tandoori oven.
$18.00
Soft skewered ground lean lamb mince grilled in a tandoori oven with a tangy sauce.
Succulent boneless chicken marinated in garlic and sauce.
Spiced onion slices mixed with chickpea flour and deep fried.
$30.00
$20.00
Cooked with rich aromatic spices in a nutty gravy.
from $30.00
Diced and cooked in traditional north Indian style.
Cooked in Goan style hot curry.
Spicy
Cooked with mustard seed and finished with coconut cream.
Cooked in spinach-based gravy and finished with a dash of cream.
Sautéed with onions and tomatoes in a dry spice sauce.
Lamb or beef cooked with onions, tomatoes and capsicum in a semi-dry gravy.
Meatballs cooked in aromatic spices from Kashmir.
Lamb or beef pieces with a combination of capsicum, onion and veggies in a sweet tangy sauce.
Cooked in a creamy mango-flavoured curry.
from $31.00
Spicy curry prepared in Goan style.
Onion and coconut gravy flavoured with chef's special spices.
Curry cooked with mustard seeds and finished with coconut cream.
Prepared with a combination of capsicum, onion and veggies in a sweet tangy sauce.
Boneless chicken grilled in tandoor and finished in a creamy tomato-flavoured sauce.
Boneless chicken cooked in a creamy tomato-based gravy with capsicum and onion.
Chicken prepared with rich aromatic spices in nutty gravy.
Spicy chicken curry prepared in Goan hot curry.
Chicken prepared in spinach-based gravy and finished with a dash of cream.
Chicken cooked in a smooth mango sauce with chef's special spices.
Boneless chicken cooked with mustard seed and finished with coconut cream.
A traditional north Indian chicken cooked in onion and tomato gravy with aromatic spices.
Chicken cooked with capsicum.
Chicken cooked with onions and capsicum in semi-dry gravy.
Yellow daal prepared with herbs, tomatoes and onion based gravy.
$24.00
Fresh veggies and dried fruit in a rich and nutty creamy sauce.
Mixed veggies sautéed with ginger, garlic, tomatoes and capsicum.
Homemade cottage cheese in a creamy tomato sauce.
Fresh veggies cooked with mustard seed and finished with coconut cream.
Homemade cottage cheese in fresh spinach-based gravy.
Fresh spinach dressed in onions, tomato and potatoes prepared in spinach-based gravy.
Cauliflower and potatoes cooked in spices.
Black lentils simmered in a rich tomato sauce with spices and butter.
Peas and mushroom curry cooked in smooth onion and tomato gravy.
Spiced vegetable pieces prepared in Goan style.
Cooked with rice and chef's special spices.
Veggies cooked with rice and chef's special spices.
$26.00
$9.00
$6.00
Rice cooked with cumin seed and peas.
$7.00
Rice with dried fruits and nuts.
$15.00
Naan stuffed with cheese and garlic.
$8.50
Naan stuffed with garlic.
Cheese, spinach and garlic stuffed naan cooked in a tandoori oven.
$9.50
Naan stuffed with delicious lamb mince.
Cheese and spinach stuffed naan cooked in a tandoori oven.
$8.00
Plain naan bread cooked in a tandoori oven.
$5.50
Naan stuffed with chicken tikka and cheese.
Naan stuffed with shredded cheese.
$7.50
Naan stuffed with potatoes infused with spices.
Layered flaky naan.
Naan stuffed with fruit and nuts.
Chicken Tikka (2 pieces), Prawns (2 pieces) and Seekh Kebab (2 pieces).
Veggie Samosa (2 pieces), Onion Bhaji (2 pieces) and Spring Rolls (2 pieces).
$23.00
Crisp Indian wafer.
$5.00
Homemade yoghurt with cucumber and cumin seed.
$4.00
Delivery is $0.00 away
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