Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Indian North Indian
129 Oxford Street, Darlinghurst, 2010
Delivering now
3.2 of 5
5 reviews
Note: all entrées are served with mint sauce as side dish.
Tasty mixtures of potatoes, peas and spices filled in homemade pastry.
$9.00
Crispy fried onion and vegetables in spiced chick peanuts flour.
Fat shallots fried patties of mashed potato mixed with green chillies, ginger, coriander, spices and New India Times special cheese and nut.
Spicy
Chicken fillets marinated in garlic, ginger, and yoghurt and cooked in tandoori.
$15.90
Lamb chops marinated in spices, yoghurt, and lemon juice and cooked in tandoori.
$21.90
Finger roll of finely minced lamb mixed with spices, skewered and cooked in tandoori.
King prawns marinated with five spices and garlic, cooked in tandoori.
Mixture of chicken tikka, barah kebab, seek kebab and onion bhaji.
Mixture of chicken tikka, barah kebab, samosa and onion bhaji.
Skin-free chicken marinated in garlic, ginger, lemon juice, spices and yoghurt. Cooked in tandoori.
from $11.90
Chicken fillets cooked in the tandoori, simmered in a delicious tomato base sauce and finished with fresh cream.
$18.90
Boneless chicken pieces cooked in creamy coconut and mango sauce.
Mild chicken curry cooked in cashew nut paste, finished with cream, and garnished with dry fruit.
Chicken fillets cooked with tomato, onion, capsicum and garnished with ginger and coriander.
Boneless chicken simmered in coconut and almond paste with a touch of spinach, highlighted by cumin and ginger.
Juicy chicken pieces cooked in purée of spinach, highlighted by cumin and ginger.
An aromatic chicken curry made to perfection with cubes of chicken fillets with onion, tomato, capsicum and fresh herbs.
Hot chicken curry cooked in home made vindaloo paste.
Hot chicken curry cooked in homemade vindaloo paste.
A north Indian traditional dish of lamb, slowly cooked to perfection and finished with coriander.
Mild lamb curry cooked in coconut milk and finished with fresh cream and garnished with dry fruit.
Lamb cooked with English spinach.
Lamb cooked in karahi (wok) with onion, fresh chillies, and tomatoes and finished with coriander and mint.
A hot lamb curry with baby potatoes.
Hot beef curry with ginger, garlic, vinegar and hot spices.
Mild beef curry cooked in coconut milk and finished with fresh cream and dry fruit.
Beef deliciously cooked with diced potato.
Dish of beef sautéed in a pan with dry chilli julienne of tomato, coriander & vegetables.
Ling fish fillets cooked with madras spices, slices of green chilli, ginger, tomatoes, and curry leaves cumin.
Mild prawn curry cooked with fresh tomatoes, capsicums, onions and coconut milk.
Hot prawn curry cooked in homemade vindaloo paste.
Garden fresh vegetables cooked aromatically with a blend of spices and served in a "Handi" (small pot).
Mild. Homemade cottage cheese and potato dimpling's in a delicious mild sauce.
Sautéed eggplant, tomato and potato tempered with five Indian spices.
Green peas and potatoes cooked in a creamy sauce.
A selection of fresh vegetables in a smooth creamy curry.
Selected lentils cooked in a slow fire tempered with mild spices and fresh herbs.
Mild. Homemade cottage cheese sautéed with English spinach and finished with a touch of cream.
Potatoes cooked in our own recipe in fairy hot and sour sauce.
Creamy sauce, cauliflower, baby potato, fresh onion and New India Times mild spices.
Choice of chicken, lamb, beef cooked with spices, chopped mint, fresh coriander, yoghurt and mixed with saffron basmati rice and steamed.
$19.50
Plain rice.
from $4.00
Basmati rice cooked with gee, green peas, dry fruit and nuts.
from $7.00
Homemade yoghurt with cucumber.
$4.99
Homemade yoghurt with fresh mint.
Whole meal bread stuffed with potato.
$5.50
Leavened plain flour bread.
$3.99
Flattened whole meal bread.
Leavened bread cooked with garlic.
Leavened bread stuffed with cheese.
Leavened bread stuffed with cheese and garlic.
$5.99
Leavened bread stuffed with dried fruit.
Deep fried cheese pastry dumplings soaked in rose-scented sugar syrup.
$5.00
Indian style ice cream flavoured with cardamom, mango and nuts.
$3.50
$4.50
$6.50
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.
