Indian Chimney Restaurant Express - Albury

0 reviews

Lunch Deals

  • Deal 2 (Lunch Only)

    $ 28.85
    1 x Veg Samosa, 1 x Butter Chicken, 1 x Rice, Garlic Naan, 1 x Pappadums, 1 x Homemade Mint Chutney.

Dinner Deals

  • For One Person

    $ 30.00
    1 x Butter Chicken, 1 x Rice, 1 x Naan with Pappadums, 1 x Homemade Mint Chutney.
  • Couple Deal

    $ 52.05
    1 x Butter Chicken, 1 x Beef Masala, 1 Rice, 1 x Garlic Naan with Pappadums, 1 x Homemade Mint Chutney.

Entrees (Namkeen-E-Khaas)

  • Samosa Chaat

    $ 13.80
    Classic Indian street fare! Samosas topped with onions, chickpeas, mixed chutneys, fresh coriander & mouthwateringspices
    Vegetarian
  • Vegetable Pakora (GF / V)

    $ 13.80
    Fresh vegetables and spices delicately coated in GF chickpea batter and golden fried, served with fresh mintchutney
    Vegetarian
  • Non Vegetable Samosas - 2 Pieces

    $ 12.60
    Tasty triangles of mildly spiced mint lamb wrapped in a crispy homemade pastry, served with fresh mintchutney
  • Aloo Tikki - Best North Indian Street Food (GF)

    $ 13.80
    Mashed potato partly cooked with chickpeas, flour and Indian spices, dressed with mixed chutneys and freshcoriander
    Vegetarian
  • Dahi Bhalla Papdi Chaat - North Indian Street Food

    $ 13.80
    A savoury snack lentil doughnut soaked with sweet chilli yoghurt, and served with crispy wafers, variouschutneys and topped with spices
    Vegetarian
  • Malai Kebab (GF) - 4 Pieces

    $ 20.75
    Tender lamb mince with fresh ginger, lemon juice, green chillies and herbs, rolled onto skewers and frilled inthe tandoori oven
  • Punjabi Masala Prawns (GF) - 8 Pieces

    $ 21.90
    Aussie Tiger Prawns marinated overnight in our tandoori Tikka sauce, cooked in clay oven with freshcapsicum & onion, served with mint chutney
  • Prawn Pakoda (GF) - 8 Pieces

    $ 21.90
    Marinated prawns dipped in chickpea & herbs batter, golden fries, served with our fresh mint chutney

Chicken (Murg)

  • Butter Chicken (Makhani Murg) (GF)

    $ 28.85
    An all-time favourite. Chicken pieces, cooked in a the Tandoor, simmered in a rich tomato & cream sauce withcashews
  • Tikka Masala (GF)

    $ 28.85
    Marinated chicken pieces partially cooked in clay oven and finished with our chef’s famous Tikka sauce
  • Kadhai Chicken (GF)

    $ 28.85
    Chicken fillets cooked in traditional tomato based gravy, herbs, capsicum, and onion & tomato. Garnished withcoriander
  • Chicken Vindaloo (GF)

    $ 28.85
    Goan style very hot curry cooked in house made sauce with our chef’s special herbs & spices. Topped withgreen chillies
    Spicy
  • Muglai Chicken (GF)

    $ 30.00
    Chicken cooked with homemade sauce with ginger, garlic and cashew paste
  • Dum Chicken (GF)

    $ 28.85
    Tender Chicken pieces cooked on slow heat with special Indian spices

Lamb (Gosht)

  • Lamb Roganjosh (GF)

    $ 30.00
    A popular authentic lamb curry from the Himalayan heights of Kashmir, cooked with fresh herbs & spices in atomato & onion base
  • Bhuna Gosht (GF)

    $ 30.00
    Baby lamb shanks cut to small pieces, half cooked in clay oven then slow cooked in North Indian style masalagravy
  • Lamb Korma Curry (GF)

    $ 30.00
    A favourite of Mughal kings, tender lamb pieces cooked in a rich cashew & cream sauce topped with roastedalmonds
  • Saag Gosht (GF) Lamb

    $ 30.00
    North Indian style dish cooked in mustard leaves & fresh spinach, house blend spices & herbs. Finished withchefs special tadka
  • Mutton Rarha (GF)

    $ 30.00
    Tender lamb pieces cooked in a special North Indian sauce and spices. Finished with fresh coriander andyoghurt

Beef

  • Goan Beef Vindaloo (GF)

    $ 30.00
    Goan style very hot curry cooked in house made sauce with our chef’s special herbs & spices. Topped with green chillies
    Spicy

Seafood (Samundari Khaana)

  • Masala Seafood (GF)

    $ 32.35
    Pieces of Calamari, prawns, scallops & fish cooked in our house special masala sauce, garnished with freshcoriander
  • Fish Punjabi (GF)

    $ 31.20
    A popular authentic north Indian curry cooked with fresh pieces of fish and chef’s special spices and toppedwith coriander

Vegetables and Pulses (Sabz-E-Bahar)

  • Mixed Vegetable Curry (GF)

    $ 24.20
    A delicious combination of fresh seasonal vegetables, ginger, garlic and roasted cumin seeds. finished in onion andtomato based sauce
    Vegetarian
  • Shahi Paneer (GF)

    $ 25.40
    Homemade cottage cheese cubes simmered in a yoghurt and cashew nut sauce
    Vegetarian
  • Paneer Butter Masala (GF)

    $ 25.40
    An all-time favourite paneer cubes cooked in clay oven, simmered in rich creamy tomato sauce with cashews

Accompaniments (Sath Mein)

  • Raita (GF)

    $ 9.15
    Homemade yoghurt dip with cucumber, tomato & roasted cumin seeds
    Vegetarian
  • Chutney (GF)

    $ 9.15
    Choice of mint chutney | mango chutney | tamarind chutney or coconut chutney
    Vegetarian
  • Salads (GF)

    $ 16.10
    Fresh garden salad or Onion salad
    Vegetarian
  • Achaar (GF)

    $ 9.15
    Spicy mixed pickles
    Spicy
  • Condiments Platter (GF)

    $ 14.95
    Raita, mango chutney, mint chutney, tamarind chutney with papadums
    Vegetarian

Bread from the Clay Oven (Tandoori)

  • Garlic Naan

    $ 6.80
    Naan flavoured with garlic and coriander
  • Tandoori Roti

    $ 6.80
    A typical whole meal bread baked on the tandoor
  • Butter Naan

    $ 6.80
    Naan bread slightly smeared with butter
  • Garlic and Herb Cheese Naan

    $ 9.15
    Naan stuffed with mozzarella cheese and sprinkled with garlic and herbs
  • Kashmiri Naan

    $ 9.15
    A sweeter nann stuffed with coconut, sweet dry fruits & nuts

Rice (Chawal)

  • Saffron Rice (GF)

    $ 6.80
    Basmati rice flavoured with saffron
  • Lemon & Coconut Rice - (GF)

    $ 8.00
    Basmati rice sautéed with coconut and mustard seeds, drizzled withfresh lemon juice

Desserts (Meethi Mehek)

  • Rasmalai (GF)

    $ 14.95
    It’s a popular Bengali sweet made with spongy cottage cheese balls, cooked in thickened and condensed milk. (Served Cold)
  • Moong Dal Ka Halwa

    $ 14.95
    Moong dal Halwa is an exotic and mouth-watering dal halwa dessert recipe made with split green gram, nuts and sugar. It is one of the popular delicacies from northern Indian cuisine, particularly from the Rajasthan state. It can be an ideal after-meal dessert and served warm

Kids Meal (Nanho Ka Khana)

  • Chicken Tikka (GF)

    $ 18.40
    Cooked in mild sauce served with rice

Beverages (Chai Paani)

  • Plain Lassi

    $ 6.80
    Sweet or salted yoghurt smoothy

About

Harry
Wednesday 12 February 2025
Sheree
Saturday 08 February 2025
The best Indian in town! Always exceptional.
Mahesh
Thursday 06 February 2025
Sarah
Monday 03 February 2025
rude driver
Indian Chimney Restaurant Express - Albury replied
Hi Sarah, Thank you for reaching out. We want to clarify that Menulog handled the delivery, and unfortunately, we don’t have control over their drivers. We sincerely apologise for the inconvenience you experienced. If you encounter any issues in the future, please feel free to contact us. We can assist you in communicating with the Menulog team. Thank you for your understanding! Best regards, Indian Chimney Albury
Hamish
Sunday 02 February 2025
Indian Chimney Restaurant Express - Albury replied
Thanks, Hamish Best Regards Indian Chimney Albury
Rahul
Sunday 02 February 2025
Indian Chimney Restaurant Express - Albury replied
Thanks, Rahul, Best Regards
Leonila
Saturday 01 February 2025
Indian Chimney Restaurant Express - Albury replied
Thanks, Leonila Best Regards
Paul
Tuesday 21 January 2025
Indian Chimney Restaurant Express - Albury replied
Thanks, Paul, Best Regards Indian Chimney Albury
Simran
Sunday 19 January 2025
Under cooked and not spicy
Indian Chimney Restaurant Express - Albury replied
Hi Simran, Thank you for your feedback. We’re sorry to hear your meal was undercooked and not spicy. We appreciate your input and hope to serve you better next time! Best, Indian Chimney Albury
Rahul
Friday 17 January 2025

A little bit about us

Indian Chimney Restaurant Express - Albury

Delivery times

Monday
17:00 - 21:30
Tuesday
17:00 - 21:30
Wednesday
11:00 - 14:00
17:00 - 21:30
Thursday
11:30 - 14:00
17:00 - 22:00
Friday
11:00 - 14:00
17:00 - 21:30
Saturday
11:00 - 14:00
17:00 - 21:30
Sunday
17:00 - 21:30