Indian Chimney Restaurant Express - Albury

1 Butter Chicken, 1 x Rice, 1 x Garlic Naan.

1 x Veg Samosa, 1 x Butter Chicken, 1 x Rice, Garlic Naan, 1 x Pappadums, 1 x Homemade Mint Chutney.

A Plain Dosa is a thin, savoury crepe in South Indian Cuisine made from a fermented batter of ground white gram and rice only. (Gf)

Dosa is a crepe made using fermented rice and lentil batter. Masala Dosa is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it.

Dosa is a crepe made using fermented rice and lentil batter. Masala Dosa is crisp, aromatic, and flavourful and has spiced seasoned potatoes and homemade cottage cheese stuffed in it.

Idli is a type of savoury rice cake, originating from South India, popular as a breakfast and lunch food in Southern India and Sri Lanka. The cakes are made by steaming a batter of fermented lentils and rice.

Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar.

1 x Butter Chicken, 1 x Rice, 1 x Naan with Pappadums, 1 x Homemade Mint Chutney.

1 x Butter Chicken, 1 x Beef Masala, 1 Rice, 1 x Garlic Naan with Pappadums, 1 x Homemade Mint Chutney.

Crisp lentil wafers

Tasty triangles of mildly spiced mashed potatoes and vegetables wrapped in a crispy home made pastry served with fresh mint chutney

Classic Indian street fare! Samosas topped with onions, chickpeas, mixed chutneys, fresh coriander & mouthwateringspices

Fresh vegetables and spices delicately coated in GF chickpea batter and golden fried, served with fresh mintchutney

Thinly sliced onion, potatoes and baby spinach mixed with GF chickpea flour, fresh herbs & spices. Goldenfried and served with mint chutney

Homemade cottage cheese marinated in traditional spices, roasted with fresh capsicum, tomatoes and onionsin the tandoor

Pieces of cauliflower dipped in a delicious batter, fried till crisp and coated with honey & sweet chilli sauce.Tossed with fresh capsicum and onions.

Tasty triangles of mildly spiced mint lamb wrapped in a crispy homemade pastry, served with fresh mintchutney

Tender chicken fillets marinated with yoghurt, herbs, spices and frilled on skewers in the tandoor (clay oven)

Mashed potato partly cooked with chickpeas, flour and Indian spices, dressed with mixed chutneys and freshcoriander

A savoury snack lentil doughnut soaked with sweet chilli yoghurt, and served with crispy wafers, variouschutneys and topped with spices

Tender lamb mince with fresh ginger, lemon juice, green chillies and herbs, rolled onto skewers and frilled inthe tandoori oven

Golden fried pieces tossed in chef’s special Delhi chilli sauce, tossed with fresh capsicum and onion, slicedgreen chillies and fresh coriander

Aussie Tiger Prawns marinated overnight in our tandoori Tikka sauce, cooked in clay oven with freshcapsicum & onion, served with mint chutney

Marinated prawns dipped in chickpea & herbs batter, golden fries, served with our fresh mint chutney

Fish fillets marinated in fresh herbs & spices, dipped in chickpea batter and deep fried, served with fresh mintchutney

Succulent lamb cutlets marinated in tandoori Tikka sauce and finished in tandoor

One of the many fusion Indian Chinese recipes, marinated paneer cubes deep fried and cooked with capsicum, onion and green chillies, with homemade tomato chill sauce

Whole chicken marinated in a mouth-watering blend of yoghurt, selected herbs & spices, cooked toperfection in tandoori clay oven

An all-time favourite. Chicken pieces, cooked in a the Tandoor, simmered in a rich tomato & cream sauce withcashews

Marinated chicken pieces partially cooked in clay oven and finished with our chef’s famous Tikka sauce

Chicken fillets cooked in traditional tomato based gravy, herbs, capsicum, and onion & tomato. Garnished withcoriander

Mughlai style chicken cooked in onion based gravy, cashews and cream sauce. Topped with roasted almonds

Goan style very hot curry cooked in house made sauce with our chef’s special herbs & spices. Topped withgreen chillies

Chicken cooked with homemade sauce with ginger, garlic and cashew paste

Tender Chicken pieces cooked on slow heat with special Indian spices

A popular authentic lamb curry from the Himalayan heights of Kashmir, cooked with fresh herbs & spices in atomato & onion base

Baby lamb shanks cut to small pieces, half cooked in clay oven then slow cooked in North Indian style masalagravy

A favourite of Mughal kings, tender lamb pieces cooked in a rich cashew & cream sauce topped with roastedalmonds

North Indian style dish cooked in mustard leaves & fresh spinach, house blend spices & herbs. Finished withchefs special tadka

Goat curry North Indian dish cooked with chef’s (home blended herbs and spices cooked with ginger n garlic).

Tender lamb pieces cooked in a special North Indian sauce and spices. Finished with fresh coriander andyoghurt

Chunks of tender beef slow-cooked in fresh curry leaves, chillies, mustard seeds, spices and coconut cream

Goan style very hot curry cooked in house made sauce with our chef’s special herbs & spices. Topped with green chillies

Diced beef cooked in onion and tomato based golden gravy, with finely chopped capsicum, ginger and garlic.

Tender diced pieces of beef cooked in special Kashmiri sauce with roasted nuts. Our chefs signature dish

A delicious South Indian specialty cooked in coconut cream & garnished with roasted coconut

Pieces of Calamari, prawns, scallops & fish cooked in our house special masala sauce, garnished with freshcoriander

A popular authentic north Indian curry cooked with fresh pieces of fish and chef’s special spices and toppedwith coriander

Yellow lentils cooked on slow fire with onions, ginger & garlic

Punjabi style slow cooked in black lentils seasoned with freshly ground spices in creamy gravy

Pan-fried diced potatoes with fresh spinach leaves, herbs & spices

A delicious combination of fresh seasonal vegetables, ginger, garlic and roasted cumin seeds. finished in onion andtomato based sauce

Seasonal vegetables cooked Mughlai style in a rich cashew and cream sauce topped with roasted almonds

Homemade cottage cheese cooked in a Tikka sauce and fresh sliced onion and capsicum

Homemade cottage cheese cubes simmered in a yoghurt and cashew nut sauce

Homemade cottage cheese cooked with onions, ginger and garlic in fresh spinach

Lightly fried Indian cottage cheese cubes cooked with capsicum, tomatoes and fresh green chillies in an onion basedgolden gravy

Famous Punjabi dish of puréed spinach & mustard leaves

Homemade cottage cheese & potato dumplings cooked in a rich cashew nut cream sauce

An all-time favourite paneer cubes cooked in clay oven, simmered in rich creamy tomato sauce with cashews

Homemade yoghurt dip with cucumber, tomato & roasted cumin seeds

Choice of mint chutney | mango chutney | tamarind chutney or coconut chutney

Fresh garden salad or Onion salad

Spicy mixed pickles

Raita, mango chutney, mint chutney, tamarind chutney with papadums

A traditional bread made with leavened dough in the clay oven and a perfectaccompaniment to any curry

Naan flavoured with garlic and coriander

A typical whole meal bread baked on the tandoor

Naan bread slightly smeared with butter

Naan stuffed with spicy minced meat and cooked in the tandoor

Naan stuffed with mozzarella cheese and cooked in the tandoor

Naan stuffed with mozzarella cheese and sprinkled with garlic and herbs

A sweeter nann stuffed with coconut, sweet dry fruits & nuts

Aromatic steamed low GI Basmati rice cooked with a touch of salt & lemon juice

Basmati rice flavoured with saffron

Low GI Basmati rice sautéed with roasted cumin seeds

Basmati rice cooked with caramelized onions and herbed sliced potatoes

Basmati rice sautéed with coconut and mustard seeds, drizzled withfresh lemon juice

Homemade ice cream with mangoes, saffron and pistachio nuts

Sweet dumpling, fried & soaked in rose flavoured sugar syrup, garnished with pistachio nuts & coconut

Vanilla ice cream with chocolate, caramel or strawberry topping

It’s a popular Bengali sweet made with spongy cottage cheese balls, cooked in thickened and condensed milk. (Served Cold)

Cooked in mild sauce served with rice

Sweet or salted yoghurt smoothy

Sweet yoghurt smoothly blended with mango puree