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Indian North Indian
2/60 Commercial Road, Salisbury, 5108
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All entrees are freshly made and serve with mint chutney.
Sliced onion rolled in chickpea flour and deep fried.
$8.99
Plain flour crisp pastries filled with seasoned peas, potatoes and deep-fried.
Vegetarian
Shallow fried potato patties topped with chickpea gravy, green chutney, sweet chutney and yoghurt.
$14.90
Samosa haat is popular north Indian street food. Crunchy samosa is served with spicy chickpea curry (chole), yoghurt and chutneys.
Crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce.
Noodles are stir fried with lots of vegetables seasoned with a splash of sauces, vinegar and black pepper to up the taste of flavor.
Tender fresh chicken fillets marinated with yoghurt, spices, herb and grilled in the tandoor.
$16.00
Dry chilli paneer, is made with crispy paneer chunks and lightly tossed in a spicy chilli sauce.
Spicy
$18.90
Dry chilli chicken, is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce.
A lightly battered fish fry in Indian spices, ginger and garlic paste and grain flour (chickpea). It's crunchy and light to eat.
$20.90
Soya chaap is a vegetarian delicacy made of soybean and wheat flour. Soya chaap is marinated in a heavy marinade of rich spices, cream and butter.
Spicy cheakpeas curry served with Amritsari Kulcha.
$19.90
Spicy cheakpeas curry served with fried Indian bread, pickle and onion.
What flour bread stuffed with potatoes and spices.
$17.90
Chef special goat curry slow cooking lean pieces of goat meat on the bones cooked in an onion and tomato-based gravy with chef special fragrant spices.
$25.00
Small crispy puffed bread stuffed with boiled potatoes and black channa tamarind chutney and spicy masala.
$10.00
Small crispy puffed bread mixed with boiled potatoes, chickpea and topped with chilled yoghurt and various chutneys.
Lentil doughnut soaked in sweet chilled yoghurt, served with various chutneys, topped with herbs and spices.
Cut samosa topped with yoghurt tamarind chutney and mint sauce.
Crispy flat puri’s with chilled sweet yoghurt topped with various chutneys.
Crispy flat strips and lentil doughnuts topped with boiled potato, channa, sweet yoghurt and various chutneys.
Fried potato cutlet served with chilled yoghurt and various chutneys.
Mild - Hot.
An extra large serve of any chicken dish in additional of $5.00.
Roasted chicken tikka simmered in fresh tomato sauce fenugreek leaves and spices with touch of cream.
from $20.90
Fillets of chicken cooked with fresh capsicum, onions and home ground masala. Garnished with fresh ginger and fresh coriander.
Tender chicken curry blended together with mango pulp and cashew nuts gravy.
Tender curry cooked with cashew nuts gravy and finished with cream.
Delicious chicken simmered in traditional hot vindaloo sauce and coriander.
Chicken cooked in a fresh curry leaves, herbs and finished with coconut cream shredded coconut.
Chicken curry cooked slowly in fresh baby spinach, selected spices and furnished with fresh coriander and tomatoes.
Chicken simmered in fresh-diced onions, capsicum and fenugreek, finished with fresh coriander and green chilies.
Chicken thigh fillet cooked in onion gravy and fragrant ground spices, tomatoes and finished with fresh coriander.
An extra large serve of any lamb dish in an additional of $5.00.
Tender lamb pieces cooked in cashew nut gravy, finished with cream.
from $21.90
Traditional lamb curry from northern India cooked with authentic freshly home ground spices finished with fresh coriander.
Delicious lamb simmered in traditional hot vindaloo sauce.
Lamb cooked in a fresh curry leaves, herbs and finished with coconut cream shredded coconut.
Lamb curry cooked slowly in fresh baby spinach, selected spices and furnished with fresh coriander and tomatoes.
Lamb simmered in fresh-diced onions, capsicum and fenugreek, finished with fresh coriander.
King prawns cooked in cashew nut gravy and finished with cream.
$24.90
Fresh king prawns cooked in coconut milk and fresh curry leaves.
Prawns cooked in fresh onions, capsicum and garnished with fresh chilli and coriander.
Delicious prawns simmered in traditional hot vindaloo sauce.
An extra large serve of any vegetable dish is an additional of $5.00
Mixed vegetable combined in a traditional cottage cheese and finished with fresh coriander.
from $18.90
Black lentils cooked overnight limbered with special tadka and herbs, finished with coriander.
Yellow lentils cooked onions, vegetable oil and herbs, finished with coriander.
Fresh spinach and potato mingled together with coriander and tomatoes.
Fresh vegetables cooked in cashew nut sauce finished with cream.
Indian cottage cheese aka paneer and peas cooked in a chef special spices and onion gravy.
Chickpeas cooked in an onion based curry with a blend of fragrant spices, then garnished with fresh coriander.
Fresh spinach and cottage cheese and mingled together with homemade spiced topped with coriander and tomatoes.
Cottage cheese cooked in fresh onions and capsicum, lightly garnished with chilli and fresh coriander.
Malai kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.
Paneer cooked in a creamy gravy made of onions, nut and cream.
All biryani dishes are served with cucumber raita.
Long grained basmati rice flavoured with spices as saffron and layered with chicken and cooked over a low flame.
Long grained basmati rice flavoured with spices as saffron and layered with lamb and cooked over a low flame.
Long grained basmati rice flavoured with spices as saffron and layered with selected seasonal vegetable and cooked over a low flame.
$4.50
Rice cooked with cumin seeds and peas.
$6.99
Rice cooked with sultanas, cashew nuts and saffron.
$5.00
Field greens, tomato, cucumber and onions.
$6.90
Whole meal bread in Tandoor.
$3.00
Traditional Indian flatbread is enriched with yoghurt. Taken right from the tandoor and lightly brushed with butter or ghee and served hot.
$3.90
Naan cooked in tandoor with garlic and coriander.
$4.09
Delicious, soft and fluffy butter naan.
Naan filled with shredded cheese, cooked in tandoor with garlic and coriander.
Naan filled with fried mixed fruit almonds, cashew nuts, coconut powder, sugar and cooked in tandoor.
$3.50
Freshly grated cucumber in yogurt.
Mango flavoured Indian ice cream.
$6.00
Pista flavoured Indian ice cream.
Milk dumpling poached in sugar and rose water.
$2.50
$5.90
$4.90
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