Indian Curry Lovers

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  • Entree
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  • Chicken (Gluten Free)
  • Lamb (Gluten Free)
  • Seafoods (Gluten Free)
  • Vegetable (Gluten Free)
  • Biryani
  • Rice (Gluten Free)
  • Salads
  • Breads
  • Sides
  • Desserts
  • Drinks

Entree

  • Onion Bhaji (2 Pieces)

    $ 8.99
    Sliced onion rolled in chickpea flour and deep fried.

  • Vegetable Samosa (2 Pieces)

    $ 8.99
    Plain flour crisp pastries filled with seasoned peas, potatoes and deep-fried.
    Vegetarian

  • Aloo tikki (2 Pieces)

    $ 14.90
    Shallow fried potato patties topped with chickpea gravy, green chutney, sweet chutney and yoghurt.

  • Chole Samosa

    $ 14.90
    Samosa haat is popular north Indian street food. Crunchy samosa is served with spicy chickpea curry (chole), yoghurt and chutneys.

  • Aloo Tikki Chole

    $ 14.90
    Shallow fried potato patties topped with chickpea gravy, green chutney, sweet chutney and yoghurt.

  • Veg Manchurian

    $ 14.90
    Crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce.
    Vegetarian

  • Veg Noodles

    $ 14.90
    Noodles are stir fried with lots of vegetables seasoned with a splash of sauces, vinegar and black pepper to up the taste of flavor.
    Vegetarian

  • Chicken Tikka (4 Pieces)

    $ 16.00
    Tender fresh chicken fillets marinated with yoghurt, spices, herb and grilled in the tandoor.

  • Chilli Paneer

    $ 18.90
    Dry chilli paneer, is made with crispy paneer chunks and lightly tossed in a spicy chilli sauce.
    Spicy

  • Chilli Chicken

    $ 18.90
    Dry chilli chicken, is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce.
    Spicy

  • Amritsari Fish Pakora

    $ 20.90
    A lightly battered fish fry in Indian spices, ginger and garlic paste and grain flour (chickpea). It's crunchy and light to eat.

  • Tandoori Soya Chaap

    $ 20.90
    Soya chaap is a vegetarian delicacy made of soybean and wheat flour. Soya chaap is marinated in a heavy marinade of rich spices, cream and butter.