Indian Dining Club

Home made tomato sauce base and cheese

Home made Garlic and butter sauces base with cheese

Nutella Topped with Strawberry and marshmallow

Special Garlic Chilli Sauce Base, Spanish Onion, Jalapeno, Roasted Red Bell Pepper, Mushroom, Fresh Tomato, Paprika, Cheese Topped with Fresh Coriander Leaf and chilli mayo Sauce

Homemade Tomato Sauce Base, Sun Dried Tomatoes, Feta Cheese, Spanish Onion, Roasted Red Capsicum, Artichoke Hearts, Mushroom, Pineapple, Chilli Flakes and Cheese Topped with Fresh Coriander Leaf and herbs

Homemade Tomato Sauce Base, Onion, Capsicum, Chicken, Mushroom, Pineapple Topped with Fresh Coriander Leaf and Peri-Peri Sauce

Chickpea cooked with spicy and tangy, flavors of garlic, whole spices, pomegranate seeds served with bread (bhature)

Popular Indo-Chinese appetizer where crisp chicken drumette is served with a sticky, sweet and spicy dip

Popular Indo-Chinese dish stir fry recipe of noodles and lots of veggies tossed in a rich savory sauce

Popular Indian fritters thinly sliced onions that have been coated in a gram flour batter then fried until golden and crisp

Delicious roll made with paneer, vegetables, spices and herbs

Soya chaap (soyabeans) marinated with yogurt, spices, cooked in clay oven

Full chicken with bone marinated in yogurt, lemon, spices & cooked in clay oven

Half mild spicy chicken with bone comes mint chutney and onion rings on the side and lemon squeezed over generously

Full mild spicy chicken with bone comes mint chutney and onion rings on the side and lemon squeezed over generously

Chicken morsels marinated with saffron flavoured yogurt with exotic spices, and chargrilled. A recipe of Royal Kitchen of Nawab Siraj-ud-Daulah

Black lentil delicacy incorporating tomato puree and garlic, simmered overnight, and finished with mild spices, butter and cream

Cottage cheese cooked in rich tomato gravy and finished with mild spices, butter & cream

Cubes of cottage cheese cooked with onion and spinach-based gravy with fresh garlic cooked with spices

Cottage cheese, onions, and bell peppers cooked in a onion tomato gravy flavored with freshly ground Kadai masala

Fresh cottage cheese cooked with exquisite mild spices, a delicacy from Mughal Imperial Kitchen

Spinach and cheese mixed with khoa dumplings served with Club’s spinach gravy

Cottage cheese dumplings cooked with creamy cashew gravy with a touch of mild spices

Fresh okra cooked with onion, spices and tomato and sprinkled with ginger juliennes

Mix yellow lentil slow cooked, tempered with cumin seed, asafoetida and chef's secret spice

Saag is a popular Punjabi recipe prepared with a combination of mustard leaves and spices

Chicken with bones cooked traditionally indian style

Chicken cooked with onion & cashew gravy finished with black pepper & fenugreek

Rich mughlai dish of chicken cooked in cashew and onion gravy in mild spices

An authentic goat delicacy made by rich onion-based gravy with exotic flavour of spices

Goat peices & Goat mince cook together with onion and whole spices

Tender Lamb peices cooked with onion and spinach gravy

An authentic lamb delicacy made by rich onion-based gravy with exotic flavour of spices

Lamb leg pieces cooked with cashew nuts and cream, cardamom and butter

Diced beef cooked with capsicum, diced onions, fresh coriander leaves and ginger

Diced beef cooked in coconut cream, mustard seeds and fresh curry leaves

King prawns cooked in onion based masala gravy

Veg | Chicken | Lamb | Goat

A whole meal of bread cooked in tandoor with butter

A plain flour naan bread cooked in tandoor with garlic and butter

A whole meal of flaky layered bread cooked in tandoor with butter

Flattened balls of cottage cheese soaked in creamy milk flavoured with cardamom and saffron