Note: Indian Leaf, located in the Waterloo neighbourhood of Sydney, offers delicious and freshly made Indian cuisine. For quick bites, choose from our starter menu which includes samosas, aloo bonda potato dumplings, vegetarian and meat kebabs, onion bhaji fritters, and various types of traditional Indian dosai. Other vegetarian choices include raj kachori, which is a semolina pastry served with chutneys and spiced channa, and our best-selling kesari paneer tikka, made with grilled cottage cheese and flavoured with savoury Indian spices. Weve also got plenty of non-vegetarian dishes, ranging from lamb cutlets and tandoori chicken to grilled fish and grilled prawns.
The Dosai is a crepe made from a batter of soaked lentils and rice, grounded together. Its ingredients rice and lentils mean it is gluten and fat free. All Dosai’s and Uthappam are accompanied with Sambar (lentil dipping stew), coconut chutney and tomato chutney. (Chutney’s may contain traces of cashew)