Indian Leaf

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  • Dosas/Crepes
  • Entree - Vegetarian
  • Chatpati Chaat
  • Entree - Non Vegetarian
  • Tasting Platters
  • Mains - Seafood
  • Mains - Chicken
  • Mains - Lamb and Beef
  • Mains - Vegetables
  • Mains - Vegetarian
  • Tandoor Ka Jalwa / Naan Breads
  • Rice and Biryani
  • Sides
  • Drinks
  • Desserts

Dosas/Crepes

  • Plain Dosa

    $ 14.90
    Golden crispy rice and lentil crepe.

  • Masala Dosa

    $ 14.90
    Golden crispy rice and lentil crepe with spiced potatoes.

  • Cheese and Onion Dosa

    $ 14.90
    Golden crispy crepe rolled with cheese and onions.

  • Prawn Dosa

    $ 14.90
    Golden crispy crepe rolled with tangy prawns.

  • Paneer Dosa

    $ 14.90
    Golden crispy crepe rolled with spiced cottage cheese.

Entree - Vegetarian

  • Kesari Paneer Tikka

    $ 13.90
    Tandoori grilled cottage cheese, diced capsicum, and onions served with mint chutney.
    Vegetarian

  • Harra Kebab/ Spinach Patties

    $ 9.90
    Lightly spiced spinach and cottage cheese patties. Served with Mint chutney.
    Vegetarian

  • Akhrot Kebab/ Roasted walnut patties

    $ 9.90
    Lightly spiced potatoes, walnuts and vegetables patties.
    Vegetarian

Chatpati Chaat

  • Aloo Tikki

    $ 11.90
    Roasted lentil and potato patties served on a chickpea bed topped with tangy chutneys.
    Vegetarian

  • Paani Puri

    $ 9.90
    Crispy water puffs served with tangy water.

  • Papdi Chaat

    $ 9.90
    Crispy cracker snack topped with tangy chutneys.

Entree - Non Vegetarian

  • Tandoori Champe/ Lamb Cutlets

    $ 17.90
    Lamb chops marinated in ginger, garlic, tandoori spices and cooked in tandoor.

  • Tandoori Jhinga/ Grilled Prawns

    $ 17.90
    King Prawns smoked in tandoor with a marinate of mustard and spiced hung yoghurt.

Tasting Platters

  • Vegetarian Tasting Platter

    $ 14.90
    1 Piece each of samosa, spinach pattie, akrot kebab and paneer tikka.
    Vegetarian

  • Non-Vegetarian Platter

    $ 17.90
    1 Piece each of chicken tikka, malai kukkad, seekh kebab and prawn.

Mains - Seafood

  • Sarson Ki Mahi/ Bengali Fish Curry

    $ 22.90
    Ling fish cooked in rural Bengali style recipe of tomatoes, mustard paste and five spices.

  • Gomanchala Macchi/ Goan Fish Curry

    $ 22.90
    Ling fish in regional intense goan sauce of green chilli lightened with coconut and kokum finished with diced capsicum.

Mains - Chicken

  • Kochi Kozhi/ Madras Chicken

    $ 20.90
    Chicken curry blended with fresh curry leaves, mustard seeds, coconut and grounded spices.

  • Tikka Masala/ Curried Roasted Chicken

    $ 20.90
    Roasted chicken chunks cooked in the spicy sauce with pounded coriander seeds, dry red chilli finished with diced onion and capsicum.
    Spicy

  • Ambi Chooza/ Mango Chicken

    $ 20.90
    Chicken curry finished in smooth rich almond and fresh mango flavoured sauce.

Mains - Lamb and Beef

  • Chukka Beef/ Beef Kerala Style

    $ 21.90
    Fresh beef pieces marinated in the fine paste of coriander, ginger, garlic, tomatoes and simmered in rich onion and coconut gravy.

  • Darbari Bakra/ Goat Masala

    $ 21.90
    Baby goat is marinated in turmeric and slowly cooked in robust gravy of chefs handpicked spices.

Mains - Vegetables

  • Palak Paneer/ Spinach and Cottage Cheese

    $ 18.90
    Fresh local spinach delicately blended and sauteed with cottage cheese in mild flavours.
    Vegetarian

  • Paneer Lababdar/ In Thick Tomato Gravy

    $ 18.90
    Cottage cheese cooked in thick aromatic gravy made with tomatoes, garam masala and finished with fresh coriander.
    Vegetarian

  • Paneer tikka masala/Cottage Cheese-Capsicums

    $ 19.90
    Tandoori smoked cottage cheese in rich tomato sauce cooked with diced onions and capsicums.
    Vegetarian

  • Kofte Dilbar/ Potato dumpling with sauce

    $ 18.90
    Cheese and potato dumplings cooked in rich creamy sauce with almonds.
    Vegetarian

  • Dal Makhni/ Melange of lentils and kidney beans

    $ 17.90
    North Indian velvety stew of lentils with grounded spices, fresh ginger and garlic, bouquet garni, butter and cream.
    Vegetarian

Mains - Vegetarian

  • Kadahi Vegetable/ Fresh Green Vegetables - Vegan

    $ 18.90
    Sauteed fresh mix vegetables in tomato and onion base with fresh ginger, coriander and garlic.
    Vegetarian

  • Channa Masala/ Chick Pea Curry

    $ 17.90
    Chickpeas cooked in a traditional Punjabi tadka of caramalised onions, coriander, ginger, garlic and dried mango powder.
    Vegan

Tandoor Ka Jalwa / Naan Breads

  • Plain Naan

    $ 3.50

  • Cheese Naan

    $ 5.00

  • Cheese and Garlic Naan

    $ 5.50

  • Aloo Prantha (Spiced Potato)

    $ 5.00

  • Pudina Prantha

    $ 5.00

  • Methi Kulcha

    $ 5.00

  • Mixed Bread Basket

    $ 11.20

Rice and Biryani

  • Peas Pulao

    $ 6.00
    Rice with cumin and green peas.

  • Kashmiri Rice

    $ 8.50
    With dried nuts.

  • Biryani

    $ 17.90

Sides

  • Pappadums

    $ 3.00

  • Mint Chutney

    $ 3.00

  • Cucumber Raita

    $ 3.00

  • Brinjal Pickle

    $ 3.00

  • Side Dish Platter

    $ 8.00

Drinks

  • Mango lassi

    $ 4.00

  • Solo can

    $ 3.00

  • Sparkling Water

    $ 6.00

Desserts

  • Gulab jamun

    $ 6.00

  • Ras Malai

    $ 6.00

  • Pistachio Kulfi

    $ 6.00
    Homemade pistachios flavoured Ice cream made by shortening the milk

About

Bruce
Monday 02 December 2024
Adele
Saturday 30 November 2024
Food is consistently good. However, for some reason my address was change, driver delivered on doorstep of neighbors house, after ringing the restaurant to ask where my order was, this could have been avoided if the driver has just rang my no.
Jagpreet
Sunday 24 November 2024
The food was just ok nothing special about it .chettinad could have curry leaves or southern Indian flavours .they missed one time from the order .saffron rice were not delivered .
Cai
Friday 01 November 2024
David
Sunday 27 October 2024
I ordered prawn dhosai but appeared to have received something else altogether. I have ordered this dish before dining in and is certainly not what I received. I would like my money back for this dish. The other two dishes were nothing to shout about but quite alright. A very poor experience overall.
Vidya
Saturday 26 October 2024
Dheeraj
Thursday 17 October 2024
Brad
Friday 20 September 2024
Adele
Friday 13 September 2024
Felipe
Thursday 12 September 2024
11/10 fantastic

A little bit about us

WARNING: Under the Liquor Act 2007 it is against the law to sell or supply alcohol to, or to obtain alcohol on belhalf of, a person under the age of 18 years.

Indian Leaf, located in the Waterloo neighbourhood of Sydney, offers delicious and freshly made Indian cuisine. For quick bites, choose from our starter menu which includes samosas, aloo bonda potato dumplings, vegetarian and meat kebabs, onion bhaji fritters, and various types of traditional Indian dosai. Other vegetarian choices include raj kachori, which is a semolina pastry served with chutneys and spiced channa, and our best-selling kesari paneer tikka, made with grilled cottage cheese and flavoured with savoury Indian spices. Weve also got plenty of non-vegetarian dishes, ranging from lamb cutlets and tandoori chicken to grilled fish and grilled prawns.

Delivery times

Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Sunday
12:00 - 22:00