Indian Paradise D.I.Y

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Mains - Lamb, Beef and Goat

  • Lamb Rogan Josh

    $ 19.90
    Dewan - e - khaas. Succulent lamb cooked in Kashmiri style with rich onion and tomato sauce finished with ratan jogh.
  • Lamb Korma

    $ 19.90
    Lamb in light creamy almond sauce made from green cardamom and bay leaf.
  • Lamb Spinach

    $ 19.90
    Palak mutton. Lamb cooked with fine fresh spinach lightly spiced with carom seeds.
  • Varutha Lamb

    $ 19.90
    Diced lamb in thick onion gravy simmered with curry leaves, peppercorns, star anise and cassia.
  • Beef Vindaloo

    $ 19.90
    Universally hot curry served in hot sauce prepared from chillies, vinegar and pickled onions.
    Spicy
  • Beef Kerala Style

    $ 19.90
    Chukka beef. Beef pieces marinated in the fine paste of coriander, ginger, garlic, tomatoes and simmered in a rich onion and coconut gravy.
  • Goat Curry

    $ 19.90
    Haleem bakra. Fresh coconut milk, ginger, diced red chilli with baby potatoes.
    Spicy

Mains - Chicken

  • Butter Chicken

    $ 18.90
    Chooza khass makhani. Chicken morsels are firstly grilled in the clay oven and then pan finished with dry fenugreek, tomato base and fresh cream.
  • Madras Chicken

    $ 18.90
    Karaikudi kozhi curry. Chicken curry blended with fresh curry leaves, mustard seeds, coconut and ground spices.
  • Tikka Masala

    $ 18.90
    Roasted chicken chunks cooked in the spicy sauce with pounded coriander seeds, dry red chilli finished with diced onion and capsicum.
    Spicy
  • Paradise Special

    $ 18.90
    Murgh begam bahar. House specialty chicken curry in the blended sauce of brown onions, yoghurt and chef's handpicked spices.
  • Pepper Chicken

    $ 18.90
    Chettinad milagu. Chicken dish with crushed peppercorns, chettinad spices and curry leaves in a lightly peppery sauce.
  • Mango Chicken

    $ 18.90
    Aamras chooza. Chicken curry finished in a smooth rich almond and fresh mango flavoured sauce.

Mains - Seafood

  • Curried Fish - Grounded Coconut

    $ 21.90
    Paradise meen kuzhambu. Ling fish cooked in a kara and tamarind sauce tempered with mustard seeds and dry red chilli.
    Spicy
  • Goan Fish Curry

    $ 21.90
    Gomanchala jalpari. Ling fish regional intense Goan sauce of green chilli lightened with coconut and kokum finished with diced capsicums.
    Spicy
  • Bengali Fish Curry

    $ 21.90
    Sarson ki mahi. Ling fillet cooked in rural Bengali style recipe of tomatoes, mustard paste and five spices.
  • Prawn Garlic Masala

    $ 21.90
    Lehsuni jhinga masala. Stir fried green prawn preparation with capsicum and garlic finished with tawa spice.
  • Coconut Konkani Prawns

    $ 21.90
    Malai chingri. King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf.

Mains - Vegetables

  • Dal Makhni

    $ 15.90
    North Indian velvety stew of lentils with grounded spice, fresh ginger and garlic, bouquet garni, butter and cream.
    Vegetarian
  • Panchratna Dal

    $ 15.90
    A mix of five different lentils in a thin stew cooked in tadka sauce of mustard and curry leaves.
    Vegetarian
  • Milani Tarkari

    $ 15.90
    Sauteed fresh mixed vegetables in tomato and onion base with fresh coriander, ginger and garlic.
    Vegetarian
  • Okra South Indian Style

    $ 15.90
    Vendakkai Mor Kulambu. Whole baby okra in onion rich hung yoghurt and mustard seed sauce.
    Vegetarian
  • Pyaza Bhindi

    $ 15.90
    Stir fried baby okra with chatpata masala and black caraway.
    Vegetarian
  • Aloo Phool Gobhi

    $ 15.90
    A Punjabi's favourite cauliflower florets and baby potato cooked with traditional masala sauce. Finished with fresh coriander and juicy stem of ginger confirming authentic flavours.
    Vegetarian
  • Kishmish Kofta

    $ 15.90
    Cheese and potato dumpling finished in a smooth sauce of cashews, almonds, sultanas and herbs.
    Vegetarian
  • Vegetable Korma

    $ 15.90
    Navratan korma. A delectable assortment of fresh vegetables, lotus seeds in an intense gravy burgeoning with cashew paste and cream.
    Vegetarian
  • Patiala Baingan

    $ 15.90
    Diced eggplants stir fried with panch phoron and finished with diced dried mango powder.
    Vegetarian
  • Palak Paneer

    $ 17.90
    Fresh local spinach delicately blended and sauteed with cottage cheese in mild flavours.
    Vegetarian
  • Lazeez Paneer

    $ 17.90
    Cottage cheese cooked in a thick aromatic gravy with tomatoes, garam masala and finished with fresh coriander and ginger.
    Vegetarian
  • Paneer Tikka Masala

    $ 17.90
    Tandoori smoked cottage cheese in rich tomato sauce cooked with diced onions and capsicums.
    Vegetarian
  • Shahi Baingan

    $ 17.90
    Pan-seared sliced eggplant infused in the almond, cashew and sultana sauce.
    Vegetarian

Desserts

  • Gulab Jamun

    $ 6.00
  • Pista Fig and Honey Kulfi

    $ 6.00
  • Mewa Kulfi

    $ 6.00
  • Ras Malai - 2 Pieces

    $ 6.50

Drinks

  • Soft Drinks

    from $ 3.00
  • Mango Lassi

    $ 5.00
  • Sparkling Water

    $ 6.00

About

louisa
Monday 23 December 2024
Shaine
Friday 01 November 2024
Guy said there was no parking so he couldn’t come out which I really didn’t want to , but I did to my amaze there were 2 spots but when I looked in he had 3 other orders . I’m sorry but I paid for a service and I didn’t get it , I will be getting compensation
Ben
Friday 18 October 2024
Always quality food with great flavour. The best online Indian we have ordered.
Pawan
Saturday 05 October 2024
Richard
Saturday 28 September 2024
Excellent Indian cuisine delivered promptly, well presented and very nice and hot!
Anthony
Sunday 15 September 2024
Ben
Saturday 17 August 2024
Great flavour in every curry ordered. Would recommend
Matt
Friday 28 June 2024
paul
Monday 03 June 2024
Good food terrible delivery
Styliana
Saturday 20 April 2024

A little bit about us

Indian Paradise D.I.Y

Delivery times

Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Sunday
17:00 - 22:00