INDIAN SPICE ART - Thomastown

Savoury parcels of curried potatoes with green peas and additional delicay.

Tender pieces of boneless chicken marinated in yoghurt, garlic and ginger, avoured with spices and roasted in the tandoor.

Fresh fish pieces (rockling) marinated in garlic, ginger batter and flavored with spices and deep fried.

Black lentils and kidney beans cooked overnight mild tomato sauce and simmered with fragrant spices.

Cottage cheese and potato dumplings, enveloped in a subtle gov mehl.

Fresh cubes of eggplant cooked with potatoes, tomatoes oil with spices.

Traditional merging of nine-mixed vegetables cooked in cashew and a almond sauce. An all-time favourite.

Cromy cottage cheese cooked with finely pureed spinach.

Cottage cheese cubes stir fried in a wok with onion, tomatoes, bell pepper and spices.

North Indian delicacy of fresh green peas and cottage — tomato gravy and garnished with freshly chopped.

Chicken marinated in yoghurt, garlic, ginger and flavoured with freshly ground spices, roasted in tandoor and cooked with masala gravy.

Strips of boneless chicken roasted in Tandoor and then cooked in a light creamy fresh tomato sauce.

Chicken cooked in Tandoor and then simmered in a mixture of garlic, coriander, tomato and gourment sauce.

Lamb cooked in herbs and rich gravy. A traditional declicacy from Kashmir.

Juicy pieces of lamb superbly combined in a sauce made from cashew nuts and fresh cream.

Succulent beef pieces superly combined in one, the coconut milk and South India spices.

Basmati rice cooked in coconut milk or coconut flakes.

Basamti rice cooked with spiced dried fruits.

Naan seasoned with homemade fresh garlic butter and coriander.

Tandoori bread stuffed with spicy minced lamb.

Made of whole wheat, bread stuffed with aromatic spices, green peas and potatoes.

Mango ,Pistachio,paan Flavours