Dosa is a common dish and a street food, its ingredients rice and lentils mean it is gluten and fat free. The Dosai is a crêpe made from a batter of soaked lentils and rice, grounded together
All Dosai's and Uthappam are served with Sambar (lentil dipping stew), coconut chutney and tomato chutney. (Coconut chutney contains cashew)