Indian Treasure Indian Restaurant
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10% off when you spend $50
- Dosas/Crêpes
- Shuruaat/Entrées - Chatpat Chaat
- Shuruaat/Entrées - Vegetarian
- Shuruaat/Entrées - Non-Vegetarian
- Tasting Platters
- Khaane-E-Khaas/Mains - Seafood
- Khaane-E-Khaas/Mains - Chicken
- Khaane-E-Khaas/Mains - Lamb, Beef and Goat
- Vegetables
- Tandoor Kajalwa/Naad Breads
- Rice/Biryani
- Sides
- Drinks
- Desserts
Dosas/Crêpes
Dosa is a common dish and a street food, its ingredients rice and lentils mean it is gluten and fat free. The Dosai is a crêpe made from a batter of soaked lentils and rice, grounded together
All Dosai's and Uthappam are served with Sambar (lentil dipping stew), coconut chutney and tomato chutney. (Coconut chutney contains cashew)
- $ 15.90
Cheese and Onion Dosa Golden
Crispy crêpe rolled with cheese and onions - $ 16.90
Paneer Dosa
Golden crispy crêpe rolled with spiced cottage cheese - $ 16.90
Masala Uthappam
Open-faced dosa topped with onions, tomatoes and capsicum - $ 16.90
Chicken Dosa
Golden crispy crêpe rolled with spiced mashed chicken
Shuruaat/Entrées - Chatpat Chaat
- $ 12.90
Ragda Patties
Shredded potato patties stuffed with soaked lentils served on chickpea bed, topped with mouth tickling chutneys - $ 10.90
Paani Puri
Crispy puffs with spiced potato and tangy water - $ 11.90
Dahi Bhalla
Soaked lentil fritters topped with tangy chutneys - $ 12.90
Palak Patta Chat
Crispy chickpea batter fried baby spinach leaves on the bed of flavoured diced potatoes, topped with homemade chutneys
Shuruaat/Entrées - Vegetarian
- $ 15.90
Paneer Shaslik Tikka
Tandoori grilled cottage cheese, diced capsicum, onions served mint chutney - $ 10.90
Harra Kebab
Lightly spiced fresh spinach and cottage cheese patties
Shuruaat/Entrées - Non-Vegetarian
- $ 17.90
Chilli Chicken
Chicken sautéed with fresh onions, capsicum and peppers in tangy Indian Chinese sauceSpicy - $ 15.90
Karrare Tikkay/ Chicken Tikka
Chicken pieces marinated with yoghurt, coriander, tandoori masala, red chilli and paprika, all fired in tandoor.Spicy - $ 22.90
Tandoori Champe/ Lamb Cutlets
Lamb chops marinated in ginger, garlic, tandoori spices and cooked in tandoor - $ 19.90
Tandoori Machli Tikka/ Grilled Fish Pieces
Ling fish pieces marinated in seasoned herbs and spices and smoked in tandoor - from $ 14.90
Tandoori Chicken
Chicken with bones marinated with yoghurt and authentic Indian spices
Tasting Platters
- $ 19.90
Non-Vegetarian
1 pieces each of chicken tikka, malai kukkad, seekh kebab and prawn
Khaane-E-Khaas/Mains - Seafood
- $ 23.90
Malai Chingri/ Coconut Poached Prawns
King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf - $ 23.90
Lehsooni Jhinga Masla/ Prawn Garlic Masala
Stir-fried green prawn preparation with diced onions, capsicum and garlic finished with tawa spice - $ 23.90
Treasure’s meen Kozhambu/ Curried Fish-Grounded Coconut
Ling fish cooked in a kara and tamarind sauce tempered with mustard seeds and dry red chilliSpicy - $ 23.90
Sarson Ki Mahi/ Bengali Fish Curry
Ling fish cooked in rural Bengali style recipe of tomatoes, mustard paste and five spices
Khaane-E-Khaas/Mains - Chicken
- $ 20.90
KarakudiKozhi Curry/ Madras Chicken
Chicken curry blended with fresh curry leaves, mustard seeds, coconut and grounded spices - $ 20.90
Chettinad/ Pepper Chicken
Chicken dish with crushed peppercorns, tomatoes, fennel and curry leaves in a light peppery sauce - $ 20.90
Ambi Chooza/ Mango Chicken
Chicken curry finished in smooth rich almond and fresh mango flavoured sauce
Khaane-E-Khaas/Mains - Lamb, Beef and Goat
- $ 22.90
Beef Vindaloo/ Spicy Beef Curry
Universally hot curry served in hot sauce prepared from chillies, vinegar and pickled onionsSpicy - $ 22.90
Chukka Beef/ Beef Kerala Style
Fresh beef pieces marinated in the fine paste of coriander, ginger, garlic, tomatoes and simmered in rich onion and coconut gravy
Vegetables
- $ 20.90
Lazeez Paneer/ In Thick Tomato Gravy
Cottage cheese cooked in thick aromatic gravy made with tomatoes, garam masala and finished with fresh coriander - $ 20.90
Kishmish Kofta/ Potato Dumpling with Sauce
Cheese and potato dumplings cooked in rich creamy sauce with almonds - $ 19.90
Dal Makhni/ Melange of Lentils and Kidney Beans
North Indian velvety sten of lentils with grounded spices, fresh ginger and garlic, bouquet garni, butter and cream - $ 19.90
Milani Tarkari/ Fresh Green Vegetables (Vegan)
Sautéed fresh mix vegetables in tomato and onion base with fresh ginger, coriander and garlicVegan - $ 19.90
Patiala Baingan/Stir-fried Eggplant (Vegan)
Diced eggplant stir-fried with panch-phoran and finished with dried mango ponder - $ 18.90
Aloo Phool Gobhi / Cauliflower Potato
A Punjabi's favourite, cauliflower florets and baby potato cooked in a traditional masala sauce. Finished with coriander and juicy ginger stem confirming authentic flavours. (Can be done vegan) - $ 19.90
Shahi Baingan/ Treasure’s special Eggplant
Pan seared diced eggplant infused in selvety of almonds, cashews and cream and panch-phoran
Tandoor Kajalwa/Naad Breads
- $ 4.50
Plain Naan
- $ 5.50
Cheese Naan
- $ 5.90
Peshwari Naan
- $ 5.90
Keema Naan (Lamb Mince)
- $ 5.90
Pudina Prantha
Rice/Biryani
- $ 4.50
Plain Saffron Rice
Sides
- $ 8.90
Fresh Green Salad
- $ 3.00
Mango Chutney
- $ 3.00
Chilli Pickle
- $ 3.00
Cucumber Raita
- $ 4.90
Masala Onion
- $ 9.90
Side Dish Platter
- $ 3.00
Mix pickle
Drinks
- $ 4.00
Coke
- $ 4.00
Coke Zero
- $ 4.00
Solo
Desserts
- $ 6.90
Pista and Fig Kulfi
- $ 7.90
Rasmalai
About
Somya
Tuesday 03 December 2024Yunesh
Thursday 01 August 2024Harjinder
Wednesday 26 June 2024Kaushik
Tuesday 30 January 2024Tanya
Monday 29 January 2024Royce
Tuesday 16 January 2024Christopher
Sunday 07 January 2024Krystal
Saturday 06 January 2024Kaushik
Monday 01 January 2024Alexander
Friday 15 December 2023A little bit about us
Indian Treasure Indian Restaurant
Delivery times
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
11:30 - 22:00
Sunday
11:30 - 22:00