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114 O'Connell Street, North Adelaide, 5006
Delivery from 17:30
Very fresh and full of flavour.
Food is delicious!
We are regular customers, almost weekly, normally great, but this time the portion sizes were about a third down on normal, disappointing
Best quality food I have ever received through delivery.
1 x Vegetable Samosa, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Rice, 2 x Naan and 1 x Pappadum.
1 x Vegetable Samosa, 1 x Bhutta, 1 x Kebab, 1 x Punjabi Butter Chicken, 1 x Lamb Korma, 1 x Beef Do Pyaza, 4 x Naan, 2 x Rice, 1 x Mango Chutney, 1 x Raita and 1 x Pappadum.
Mixed of spiced peas and potatoes stuffed in pastry.
Corn, potato and cheese roll with dates and tamarind chutney.
Mushrooms marinated in spices and cooked in tandoor oven.
Fried fish serve with zesty chilly dip.
Boneless chicken marinated and cooked in smoked tandoori oven.
Mincemeat, chopped vegetables mixed with exotic spices cooked in tandoor
Tri color cottage cheese, vegetables and mint sauce.
Fried chicken tossed with chili sauce.
Lemon pepper spices marinated chicken.
French cut lamb cutlet in chef’s special recipe.
Chicken, cheese, cream, coriander roots and pepper.
Prawn cutlets tossed in fresh garlic and mild sauce.
Spencer gulf prawns marinated in lime pepper and curry leaves.
Assorted chargrill selection with homemade dips.
Popular North Indian style chicken cooked with onion and capsicum.
Tandoor cooked chicken in tomato cashew base butter sauce.
Mughlai cuisine inspired boneless chicken slowly cooked in a cashew base korma sauce.
Boneless tandoori chicken cooked in a creamy sauce with onions tomato and capsicum.
Chicken curry slow cooked in mango flavored sauce.
South Indian style slow cooked chicken curry on bone.
Tender chicken cooked with onion capsicum and chef’s special masala.
Punjabi style smoked butter chicken (must try).
Boneless beef cooked in fried curry leave and crushed pepper.
Beef cooked in coconut, curry leaves, mustard seeds and ginger.
Beef curry with seasonal vegetables.
Beef cooked in the homemade vindaloo sauce known for its fiery hot flavour.
Succulent pieces of beef cooked in chef's special chilly vinegar sauce.
Beef cooked in pure saffron and creamy sauce.
Rajasthan's famous spicy lamb dish cooked in chilly.
Lamb curry cooked with fresh spinach and crushed garlic-ginger.
Traditional lamb curry cooked in whole spices, fresh ginger and garlic.
Boneless lamb cooked in tomato sauce with mushroom, capsicum and onions.
Succulent lamb tossed in mint mango sauce.
Mughlai cuisine inspired boneless lamb slow cooked in a cashew.
Goat on bone cooked with lightly cream fenugreek leaves.
Chef's special recipe goat leg pieces on bone.
Marinara seafood mixed cooked in coconut, sesame and tomato gravy.
Spencer gulf prawns in tomato, coconut, curry leaves and mustard seeds.
Spencer gulf prawns cooked with lentils, tomato and crackled cumin.
Basil-garlic prawns tossed with leafy salad.
Sautéed onion, capsicum and fried fish in chef’s favorite sauce.
Local prawns cooked in coconut sauce with tamarind, curry leaves and mustard.
Charcoal cooked scrambled eggplant.
Cottage cheese and potato dumplings stuffed with nuts and slow cooked in a creamy sauce.
A mixture of five lentils, tomato, crackled cumin, chili and asafetida.
Black lentil and red kidney beans slow cooked in a creamy sauce with fresh herbs.
Mushroom and baby corn cooked in spinach gravy.
Mushrooms and peas cooked in cream base sauce.
Fresh spinach cooked with onions, tomatoes, fresh green herbs and cottage cheese.
Variety of fresh vegetables sautéed in fresh herbs and spices.
Homemade cottage cheese tossed in chef’s special masala gravy.
Potato and cottage cheese dumpling in cashew gravy.
Aromatic basmati rice.
Pure saffron flavored basmati rice.
Basmati rice with shredded coconut and lemon.
Basmati rice sautéed with roasted cumin seed and cashew.
Spices, mint and saffron influenced basmati rice.
Saffron rice slow cooked with dry fruits and nuts.
Indian style ‘risotto’… mushroom, lentils and beans.
Delicately spiced rice cooked with seasonal vegetables, paneer and mint.
Basmati rice cooked with saffron, exotic spices and boneless chicken.
Spiced basmati rice slow cooked with goat.
Traditional Indian bread made from whole wheat flour.
Plain flour tandoori bread
White flour bread glazed with garlic and butter.
Butter layered naan.
Bread stuffed with tasty shredded cheese.
Naan stuffed with cheese and fresh garlic.
A mixed of royal nuts stuffed bread.
Spiced lamb mince, mint and coriander bread.
Mushrooms olive and cheese stuffed naan.
Dark chocolate and M&M stuffed bread.
Lentil and rice cracker.
Indian pickles of various fruits and vegetables.
Mildly spiced mango dip.
Yoghurt and cucumber dip.
Spiced yoghurt and lentil balls dip.
In house made gherkins and yoghurt dip.
Slightly spiced diced pieces of onion, tomato and cucumber.
Mango enriched Indian style ice cream.
Traditional Indian ice cream enriched with dry fruits.
Sweetened dry rose petals, dry nuts and banarasi betel leaf kulfi.
Fried milk and cinnamon dumplings.
Mango flavoured yoghurt drink.
Rose flavoured yoghurt drink.
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