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Indian North Indian
114 O'Connell Street, North Adelaide, 5006
Delivering now
3.5 of 5
119 reviews
Vegetable samosa, butter chicken, rogan josh, rice, two naans and papadum.
$62.00
Vegetable samosa, bhutta, kebab, Punjabi butter chicken, lamb korma, beef do piazza, four naans, two rice, mango chutney, raita and papadum.
$110.00
Mix of spiced peas and potatoes stuffed in pastry.
$12.90
Corn, potato and cheese roll with dates and tamarind chutney.
Mushrooms marinated in spices and cooked in tandoor oven.
$18.50
Tricolor cottage cheese, vegetables and mint sauce.
$19.50
Prawn cutlets tossed in garlic and mild sauce.
$23.50
Spencer Gulf prawns marinated in lime pepper and curry leaves.
$18.00
Fried fish served with chilly dip.
$19.00
Fried chicken tossed with chilli sauce.
Boneless chicken marinated and cooked in smoked tandoori oven.
Chicken, cheese, cream, coriander roots and pepper.
$21.00
Mincemeat and chopped veggies mixed with spices cooked in tandoor.
$20.00
Half chicken on bone in spicy marinade cooked in tandoori oven.
Bengali style.
$33.00
French cut lamb cutlet.
$20.50
Assorted chargrill with dips.
$32.50
Lentil balls loaded with curd, chutneys and fried noodles.
$15.50
Fried chicken tossed in sweet n sour sauce.
$22.00
Fried and tossed paneer with chilli sauce.
$21.50
Deep Fried local prawns tossed in chilli sauce.
Butter chicken. Tandoor cooked chicken in tomato cashew base butter sauce.
from $25.90
Punjabi style smoked butter chicken.
$26.90
Boneless chicken slowly cooked in a cashew base korma sauce.
$25.90
Boneless tandoori chicken cooked in a creamy sauce with onions, tomato and capsicum.
Chicken curry slow cooked in mango flavoured sauce.
North Indian style chicken cooked with onion and capsicum.
Tender chicken cooked with onion, capsicum and masala.
Boneless beef cooked in fried curry leaves and crushed pepper.
Beef cooked in coconut, curry leaves, mustard seeds and ginger.
Beef curry with vegetables.
Beef cooked in the vindaloo sauce.
Pieces of beef cooked in chilli vinegar sauce.
Beef cooked in saffron and creamy sauce.
Lamb curry cooked in whole spices, ginger and garlic.
Boneless lamb cooked in tomato sauce with mushroom, capsicum and onions.
Lamb tossed in mint mango sauce.
Boneless lamb slow cooked in a cashew.
Lamb curry cooked with spinach and crushed garlic ginger.
Spicy lamb dish cooked in chilli.
$27.90
Goat leg pieces on bone.
$28.90
Goat on bone cooked with lightly cream fenugreek leaves.
Bengali style fish curry on bone.
Sauteed onion, capsicum and fried fish in sauce.
$30.50
Prawns cooked in coconut sauce with tamarind, curry leaves and mustard.
$31.00
Spencer Gulf prawns cooked with lentils, tomato and crackled cumin.
$31.50
Marinara seafood mix cooked in coconut, sesame and tomato gravy.
$32.00
Basmati rice.
$6.00
Saffron flavoured basmati rice.
$6.50
Basmati rice with shredded coconut and lemon.
$8.50
Saffron rice slow cooked with dry fruits and nuts.
$9.00
Basmati rice sauteed with roasted cumin seed and cashew.
Spices, mint and saffron influenced basmati rice.
$10.50
Indian style risotto mushroom, lentils and beans.
$14.00
Spiced rice cooked with vegetables, paneer and mint.
Basmati rice cooked with saffron, spices and boneless chicken.
Spiced basmati rice slow cooked with goat.
$25.50
Indian bread made from whole wheat flour.
$5.00
Plain flour tandoori bread.
White flour bread glazed with garlic and butter.
Butter layered naan.
$7.50
Bread stuffed with shredded cheese.
Naan stuffed with cheese and garlic.
A mix of royal nuts stuffed bread.
Spiced lamb mince, mint and coriander bread.
Mushrooms, olive and cheese stuffed naan.
Dark chocolate and M&Ms stuffed bread.
$9.50
Lentil and rice cracker.
$3.00
Indian pickles of various fruits and vegetables.
$3.90
Mildly spiced mango dip.
Spiced yoghurt and lentil balls dip.
$4.50
Yoghurt and cucumber dip.
Gherkins and yoghurt dip.
Slightly spiced diced pieces of onion, tomato and cucumber.
Indian style ice cream.
Indian ice cream with dry fruits.
Fried milk and cinnamon dumplings.
Mushroom and peas cooked in tomato based sauce with whole spices.
Mushrooms cooked in spinach, onion and tomato gravy.
Variety of fresh vegetables sautéed in fresh herbs and spices.
A mixture of five lentils cooked with tomatoes, crackled cumin, cilli and asafoetida.
Chickpeas cooked in an onion, tomato, garlic and ginger based sauce, finished with fresh coriander.
Potato and peas cooked in a tomato based sauce with whole spices.
Potatoes and cauliflower cooked in onion and tomato based gravy.
Mushroom and baby corn cooked in spinach gravy.
Mushrooms and peas cooked in creamy base sauce.
Potato and cottage cheese dumplings in cashew sauce.
$24.50
Potato and cottage cheese dumpling in cashew gravy.
$24.90
Charcoal cooked scrambled eggplant.
Shreds of smoked cottage cheese in rich tomato and onion sauce.
Mushrooms cooked with onions, tomatoes,coriander and medium baltic spices in thick sauce.
Assortment of fresh seasonal vegetables blended with creamy sauce.
Black lentils and red kidney beans are slow-cooked in a creamy sauce with fresh herbs.
A mixture of five lentils, tomato, crackled cumin and asafoetida.
Homemade cottage cheese tossed in chef's special masala gravy.
Mango flavoured yoghurt drink.
Rose flavoured yoghurt drink.
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