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225 Main Road , Mclaren Vale, 5171
Delivery from Sat 17:30
Sauce was watery.
Food was great
Order was missing 2 serves of papadums
All good, the chicken tikka was a bit flavourless though
Missing a garlic cheese naan
Super tasty food!!
Served with Mint Sauce.
GF - Gluten Free.
V - Vegan.
Served with tamarind sauce, sliced onions with fresh spices fried crispy in besan (chickpea) batter.
Served with tamarind sauce, triangular pastries filled with vegetables, flavoured with spices and exotic herbs.
Boneless chicken pieces marinated overnight in traditional blend of spices, yoghurt and roasted in the oven.
Lamb mince, beef mince grilled in the oven with spices.
Prawns tossed with garlic and special spices.
Fresh cripsy jalapenos stuffed with mozzarella and crumbed served with chipotle mayo.
Three scooped out crispy oven baked potatoes stuffed with chipotle mayo cilantro, your choice of filling (veggies or meat) topped with Pico de Gallo.
Your choice of 2 soft flour or hard shell corn tortillas, with lettuce, salsa, cilantro and cheese.
Prawns saute in tequila, lime juice, salt and garlic.
Rich in flavour; this is a chef's special aromatic dish of goat geat mixed with onions, tomatoes, ginger and mouth-watering Indian spices.
Boneless chicken simmered in a creamy coconut.
Simmered barramundi in an aromatic South Indian coconut curry laced with tomatoes and spices.
Cooked with a predominant flavour of cardamom, whole red chillies and yoghurt.
A mild prawn curry cooked in coconut, cream, onions, a touch of ginger garlic and mild spices.
Boneless chicken pieces cooked in the oven and mixed with exotic almond and creamy tomato sauce.
Boneless chicken pieces cooked in the oven and mixed with exotic creamy mango sauce.
Tender diced chicken cooked in spinach puree and saag highlighted by clove and garlic with touch of butter.
Boneless chicken cooked in spicy masala with capsicums, onions and herbs.
Tender pieces of lamb cooked in a mild rich and cream sauce of cashews with ginger and coriander.
Tender pieces of lamb cooked in South Indian style coconut based curry with mustard seeds, chillies and curry leaves.
Cubed beef cooked in an explosive hot and tangy chef's special sauce with garam masala, cumin, papriko, turmeric and coriander.
Unique combination of cubed beef cooked gently in midly spiced ground spices and mint leaves.
Corn chips topped with mozzarella cheese, salsa, lettuce, sour cream, jalapenos, guacamole, and chipotle mayo sauce.
Hand rolled soft tortillas filled with your choice filling (veggies or meat) with lettuce also topped with salsa and cheese baked in the oven, served along with salsa and sour cream.
A traditional dish of your choice served with salsa, sour cream and tortillas.
Oven baked flour tortilla filled with cheese, beans, lettuce, corns, onion, rice, sour cream and salsa.
Crispy flour tortilla filled with your choice of filling (veggies or meat) added cheese, jalapenos served with sour cream and salsa.
Tortillas filled with shredded chicken rolled and fried with pepper and cheese, served with sour cream and salsa.
Tortillas filled with braised beef rolled and fried with epper and cheese, served with sour cream and salsa.
A favourite combination of potatoes, cauliflower and peas cooked with onion, tomato, also flavoured with ginger and spices.
Chickpeas and potatoes are slow cooked with rich onion sauce and garnished with fresh coriander.
Paneer cubes cooked in a creamy tomato, ginger and almond sauce with capsicums, onions and coriander leaves.
Slices of eggplant stuffed with cheese, dried fruits and simmered in a rich creamy almond sauce.
Traditional tempered daal (lentil) briefly roasted in butter with cumin seeds, curry leaves, garlic, chillies, onions and tomatoes.
Black (lentil) daal with butter and spices, garnished with fresh coriander and dash of cream.
Fresh garden vegetables cooked with traditional cashew paste and flavoured by subtle spices and cream.
Served with Raita.
Fresh vegetables spiced in yoghurt, mint and traditional Indian spices treasured with long basmati rice also covered with saffron, onions, coriander leaves and tomatoes.
Lamb spiced in yoghurt, mint and traditional Indian spices treasured with long basmati rice covered with saffron, onions, coriander leaves and tomatoes.
Chicken spiced in yoghurt, mint and traditional Indian spices treasured with long basmati rice covered with saffron, onions, coriander leaves and tomatoes.
Prawns spiced in yoghurt, mint and traditional Indian spices treasured with long basmati rice covered with saffron, onions, coriander leaves and tomatoes.
Lentil wafers served with mint sauce.
A combination of cucumber and yoghurt slightly spiced with pepper-roasted cumin powder and coriander leaves.
Naan bread stuffed with dried fruits and nuts.
Milk based sponge ball deep fried, then soaked in cardamom and saffron rose syrup.
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