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Italian Forchetta

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Antipasti (Entree)

  • Focaccia

    $ 15.00
    Home baked flat bread topped with Garlic, salt, Italian herbs served with balsamic dip.

  • Pane All' Aglio (Garlic bread) (V, VGO, GFO)

    $ 11.00
    Fresh Italian bread with homemade garlic butter, serves 3.

  • Bruschetta All' Pomodoro (V, VGO, GFO)

    $ 17.00
    Toasted Italian bread with tomato, red onion, basil, garlic, extra olive oil.

  • Arancini Del Giorno (VO)

    $ 19.00
    Please ask our friendly staff for arancini of the day.

  • Bruschetta All' Funghi (V, VGO, GFO)

    $ 20.00
    Sauteed mushrooms, spinach and feta cheese drizzled with a balsamic glaze.

  • Salsicca Calabrese (GFO)

    $ 21.00
    Grilled Italian cacciatore with marinated kalamata olive.

  • Polpette (Meatball)

    $ 21.00
    Mama traditional recipe.

  • Calamari Fritti (Salt & Pepper Squid)

    $ 23.00
    Lightly dusted, deep fried calamari rings served with homemade aioli.

  • Calamari All' Peperoncino (Chili calamari) (GFO)

    $ 24.00
    Pan friend calamari in a chili, garlic, white & Napolitano sauce.