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Thai Asian
767-769 George Street, Haymarket, 2000
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Battered prawns dressed with a Thai-style sweet tamarind sauce on a bed of mixed vegetables.
$26.00
Poached chicken marinated with turmeric, garlic, coriander and mild curry powder. Served with saffron rice.
$20.50
With rice or without rice. Marinated chicken fillet and deep-fried in batter.
Soft shell in a batter, deep-fried dressed with Thai-style sauce, chilli, tomato, cucumber and lemon dressing.
Spicy
$28.00
Deep-fried soft shell crab seasoned with salt, pepper, garlic and chilli.
Deep-fried tofu dressed with a Thai-style sweet tamarind sauce on a bed of mixed vegetables.
Omelette pan-fried with minced chicken, onions, tomato and shallots.
Thai-style Hainan chicken with rice.
BBQ beef with a sweet and savoury sauce. Served with rice.
Four pieces. Finely chopped vegetables with mild curry powder encased in puff pastry.
$11.00
Five pieces. Marinated and cooked with the recipe. Served with sweet chilli sauce.
Four pieces. Fish paste with Thai spices served with sweet chilli sauce and topped with crushed nuts.
$9.00
Five pieces. Chicken and prawn marinated mix encased in egg pastry and steamed. Served with sweet chilli and black sweet soy sauce.
$12.00
Tender chicken thigh skewers marinated and barbequed. Served with Thai-style peanut sauce.
from $15.00
Four skewers. Marinated chicken breast strips, skewered and barbequed. Served with Thai-style peanut sauce.
$15.00
Four pieces. Kings prawn marinated with soya sauce and pepper deep-fried in batter. Served with sweet chilli sauce.
$14.00
Four pieces. Minced chicken, water chestnuts and corn wrapped in spring roll pastry and deep-fried. Served with sweet chilli sauce.
Crumbed calamari rings. Served with sweet chilli sauce.
Per serve.
Four pieces. Deep-fried crab balls served with sweet chilli sauce.
Five pieces. Chicken and crab meat wrapped in a bean curd skin and deep-fried. Served with plum sauce.
$13.00
Deep-fried soft bean curd. Served with peanut sauce.
One piece. Crumbed chicken breast fillet served with sweet chilli sauce.
$6.00
Two skewers. Batter topped with sweet chilli sauce.
$8.00
Hot and sour soup flavoured with lemon grass, kaffir lime leaves, lemon juice and mushrooms.
from $17.50
Light coconut milk soup flavoured with galangal, lemon juice, chilli and mushroom.
Spicy and sour soup flavoured with lemongrass, galangal, lemon mushroom, Thai basil and chilli.
Glass noodles in clear soup with minced chicken, Chinese cabbage and tofu.
$17.50
Chicken wonton in clear soup with Chinese cabbage shallot and coriander.
With potato, tomato, onion, celery, lemon juice and chilli.
from $20.50
Thai-style.Slow cooked meat in massaman curry paste with potatoes and bay leaf.
Prawn cooked in choo chee curry with Thai herbs, coconut milk and crushed nuts.
Thai-style panang curry paste with coconut milk vegetables and kaffir lime leaves.
Thai dish with ground curry spices, chilli paste onions, potatoes and tomatoes. Simmered in coconut milk.
Fish fillet cooked in choo chee curry with Thai herbs, coconut milk and crushed nuts.
$25.50
Spicy country-style red curry without coconut milk simmered with herbs, vegetables and Thai basil.
Green papaya salad. Thai-style green papaya salad with beans, cherry tomatoes, dried shrimp, lemon juice and bird's eye chilli.
$18.50
Glass noodle salad. Glass noodles with minced chicken, chilli, lemon, Spanish onions and mint.
Fillet of beef grilled and sliced, tossed with Thai-style chilli, tomato, cucumber and lemon dressing.
$21.50
Fried tofu with chilli, tomato, cucumber and lemon dressing.
Fillet of chicken grilled and sliced, tossed with Thai-style chilli, tomato, cucumber and lemon dressing.
Minced chicken or beef flavoured with chilli, lemon juice, Spanish onions and mint.
Prawn flavoured with chilli, lemon, mint, lemongrass and Spanish onions.
$27.50
Squid flavoured with chilli, lemon, mint, lemongrass and Spanish onions.
$25.00
Mixed seafood flavoured with chilli, lemon, mint, lemongrass and Spanish onions.
$28.50
Slices of roasted duck tossed with lemon, chilli, Spanish onions and mint.
$22.50
Garden salad with deep-fried tofu, boiled eggs and peanut sauce.
Tofu flavoured with lemon juice, dried chilli, Spanish onions, shallots and mint.
Tender chicken marinated and fillets marinated in Thai spice barbequed in Thai-style.
Tender beef fillets marinated in Thai spices and barbequed. Served with special chilli sauce on the side.
Grilled marinated whole calamari served with chilli garlic and lemon sauce.
$29.50
Tender lamb fillets marinated in Thai spices and turmeric barbequed. Served with special chilli sauce on the side.
$40.00
$30.00
Thai stir-fried with special chilli paste served on a hot plate.
Red curry chilli paste stir-fried with vegetables, chilli, young peppercorn, mixed Thai herbs and basil leaves.
Stir-fried mixed vegetables and topped with peanut sauce.
Stir-fried capsicum, onion, broccoli, carrot and zucchini with black bean sauce.
Stir-fried roasted eggplant, basil leaves, onion, chilli and mixed vegetables with oyster and soybean sauces.
Finely chopped green beans stir-fried with minced chicken or minced beef with Thai basil and chilli.
Pineapple, mixed vegetables, stir-fried in sweet and sour sauce.
Fresh ginger stir-fried with baby corn and mixed vegetables.
Chilli paste stir-fried with beans, capsicum, onions and kaffir lime leaves.
Stir-fried vegetables with sesame oil and topped with toasted sesame seeds.
Steamed mixed vegetables drizzled with sweet soy sauce and honey dressing.
Green curry paste with mixed vegetables stir-fried with a touch of creamy coconut sauce.
Stir-fried thin rice noodles with egg, deep-fried tofu, garlic leaf, capsicum and crushed nuts.
Stir-fried thick rice noodles in black sweet soya sauce, egg, Chinese broccoli and bean sprouts.
Deep-fried egg noodles topped with meat, vegetables and gravy.
Maggi noodles stir-fry with egg, peas, corn, carrots and Chinese broccoli.
Steamed egg noodles with Chinese broccoli and bean sprouts topped with BBQ chicken.
Steamed egg noodles with Chinese broccoli and bean sprouts topped with BBQ beef.
Thai-style fried rice with green curry paste, eggs, vegetables, and Thai basil.
Fried rice with Chinese broccoli, eggs and fried salted fish.
Fried rice with chilli jam, chilli, egg, onions, beans, capsicum and basil leaves.
Fried rice with tom yum flavours, lemongrass, mushrooms, coriander and egg.
Stir-fried thin rice noodles with egg, tofu, bean sprouts and crushed nuts on the side.
Stir-fried thick rice noodle chilli, bean sprouts, shallot, egg and Thai basil.
Stir-fried Hokkien noodles with soya sauce, egg, Chinese broccoli, carrot and bean sprouts.
Stir-fried thick rice noodles topped with meat, vegetables and gravy.
Stir-fried vermicelli noodles with egg, vegetables and curry powder.
Stir-fried thick rice noodles with vegetables, egg, chilli and Thai basil.
Thai-style curry noodle soup with deep-fried tofu and vegetables. Topped with crushed nuts and fried onion.
Minced chicken in clear soup with fish balls, bean sprouts, fried wonton and thin rice noodles.
Thai-style slow cooked beef soup with sliced beef, beef balls and thin rice noodles.
Thai-style slow cooked soup with roasted duck, bean sprouts, Chinese broccoli and noodles.
$23.50
The Thai-style slow cooked soup simmered with slices of chicken thigh, Thai herbs, bean sprouts, Chinese broccoli and thin rice noodles.
Mixed seafood in clear soup with bean sprouts, Chinese broccoli and noodles.
Tom yum soup with thin rice noodles, mushrooms, Spanish onions, kaffir lime leaves and coriander.
$5.00
$4.50
$6.50
$5.50
$4.00
$10.00
$3.50
Thai sweet glutinous rice with seasonal mango topped with coconut milk.
$24.50
$22.00
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