Jagga Daku

Lentil curry

Cottage cheese, spinach.

Mint, beetroot, and mango chutney.

Mint, beetroot and mango chutney.

Mint, beetroot, and mango chutney.

Crispy Puffed Ball served with flavoured water.

Paneer chunks glazed with a homemade saffron masala, pineapple, capsicums and onion.

Chicken thigh fillets grilled in clay oven.

Bite-sized creamy dumpling made with coLage cheese and served in a creamy cashew sauce.

Wheat puff balls served with potatoes, tamarind mint chutney and vermicelli.

Wheat crisp dancing with potatoes, tamarind mint chutney and vermicelli.

Triangular pastry filled with potatoes and herbs.

Deep-fried chicken wings with vindaloo or butter sauce.

Mushroom stuffed with mozzarella cheese, CoLage cheese, peas tandoori spices and serve with chef special sauce.

Velvety beetroot stuffed with cheese and potatoes on avocados puree.

Marinated in chef special spices and deep fried.

Fish fritters serve with mint and tamarind sauce.

Anatomize samosa with chickpeas and Pomegranate.

Tandoori roasted golden chicken tenderloins.

Chickpeas cooked in onion-based gravy with Indian spices.

LenUl tempered with mustard seeds and ginger.

Spinach, cottage cheese curry.

North Indian comfort curry! Panner cashew dumplings with rich creamy luxurious gravy.

Diced beef cooked in spicy Vindaloo sauce.

Chicken thigh fillet cooked in creamy cashew gravy.

Baby goat with bone cooked in chef special gravy..

Diced lamb cooked with chef special creamy gravy.

Classic Indo pak dish. Lamb or beef is layered with rice accompanied by raita.

Chicken Maryland slowly cooked in clay oven serve with mint sauce and beer batter chips.

A mild coconut-based seafood stew.

Lamb chops rubbed with blend tradiUonal spices cooked in clay oven served with baby carrot broccolini, baby potatoes.

Indian donut ball served with cardamoms, and saffron porridge.

Indian rich cheesecake without a crust.