JB’s Indian

Recipe of potato, peas and spices encased in homemade style pastry and deep fried served with date and tamarind sauce.

Fritters of onion, potato and chick peas flour served with mint sauce

Thin pastry filled with vegetables and deep fried

Chef's recipe of crispy pastry topped with creamy sweet mixture of tamarind chutney yogurt, mint sauce, chick peas, onion, potato & fresh coriander

Mildly spiced potatoes and green peas wrapped in a thin pastry which then deep fried for its flakiness perfection served with onion gravy, chickpeas

topped with sauces, corriander, sev & garnished with Indian cottage cheese

Aloo tikki is potato cutlet which consist of spices, herbs and deep fried and it's topped with yogurt, sauces, onion, chickpeas & garnished with sev & corriander

Consisting of balls made of ground lentils which are deep fried and served in a yoghurt with sweet & tangy sauce topping and herbs & spices

Cottage cheese chunks marinated in mild spiced yogurt cooked in the tandoor with capsicum and onion

A mixture of chickpeas, potato, mint with tamarind liquor and special spices with small crispy puffs to fill

Veg manchurian is indian appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour manchurian sauce.

It is served with crispy puffs consists of yogurt, tamarind and green chutney, finely chopped onion, corriander, sev, potato and chickpeas

Paneer pakora are savoury gram flour batter coated indian cottage cheese fritter with herbs and spices.

Samosa, spring roll, onion pakora, paneer pakora