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Indian Australian
376 Bong Bong Street, Bowral, 2576
Delivery from 11:30
Recipe of potato, peas and spices encased in homemade style pastry and deep fried served with date and tamarind sauce.
Vegetarian
$7.90
Fritters of onion, potato and chickpeas flour served with mint sauce.
$8.99
Thin pastry filled with vegetables and deep fried.
$12.50
Chef's recipe of crispy pastry topped with creamy sweet mixture of tamarind chutney yoghurt, mint sauce, chickpeas, onion, potato and fresh coriander.
$10.99
Mildly spiced potatoes and green peas wrapped in a thin pastry which then deep fried for its flakiness perfection served with onion, gravy, chickpeas topped with sauces, coriander, sev and garnished with Indian cottage cheese.
$12.00
Aloo tikki is potato cutlet which consist of spices, herbs and deep fried and it's topped with yogurt, sauces, onion, chickpeas and garnished with sev and coriander.
$9.99
Consisting of balls made of ground lentils which are deep fried and served in a yoghurt with sweet and tangy sauce topping and herbs and spices.
Cottage cheese chunks marinated in mild spiced yogurt cooked in the tandoor with capsicum and onion.
from $10.90
A mixture of chickpeas, potato, mint with tamarind liquor and special spices with small crispy puffs to fill.
Vegetable manchurian is Indian appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour manchurian sauce.
$15.99
It is served with crispy puffs consists of yogurt, tamarind and green chutney, finely chopped onion, coriander, sev, potato and chickpeas.
$12.99
Paneer pakora are savoury gram flour batter coated Indian cottage cheese fritter with herbs and spices.
from $11.99
Samosa, spring roll, onion pakora and paneer pakora.
Boneless chicken marinated overnight and cooked in the tandoor.
Lamb marinated overnight and cooked in the tandoor.
from $19.50
A light battered fish fillet fry in Indian spices, it's crunchy and light to eat.
$17.99
Prawns are marinated in a yogurt marination with spices and herbs and cooked in tandoor till crisp golden.
from $18.99
Chicken marinated in a blend of spices and herbs along with cream and other aromatics and cooked in tandoor till perfection.
from $11.50
Chicken marinated with yogurt and best Indian spices for its mouthwatering taste with bone.
$19.00
Lamb mince seasoned with a homemade blend of spices, including ginger, coriander, cumin and cooked in tandoor.
from $10.99
Chicken tikka, seekh kebab, lamb cutlet, afghani chicken tikka.
$14.50
GF - Gluten Free
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven then simmered in a creamy tomato and jb's herbs and spices.
Tender pieces of chicken tikka cooked in a combination of tadka, butter sauce, freshly diced onion, capsicum and garnished with fresh coriander.
Chicken simmered in saffron strands, cardamom, cashew nut gravy garnished with almond flakes.
A popular curry from region of Southern India with desiccated coconut, coconut cream, hammered seeds and curry leaves.
A homemade style chicken cooked in onion and tomato gravy with jb's special spices.
It's creamy flavourful chicken (mughlai dish) prepared with chicken and dry methi (fenugreek leaves) simmered in a rich creamy sauce.
A chicken cooked with fresh coriander, red and green chilli, combination of diced onion, capsicum with freshly chopped ginger and garlic tadka.
Pieces of chicken cooked in sauce of fresh spinach and spices.
Boneless chicken cooked through with mango gravy and spices. A mild, simple yet elegant dish to bring out a mango flavour.
Spicy gravy from Goan cuisine, cooked in a robust hot tangy sauce.
Spicy
A traditional chicken curry cooked in a freshly crushed garlic with jb's special imported Indian spices from Northern India.
Free range lamb cooked in aromatic Kashmiri spices and fresh coriander.
from $20.99
Tender pieces of lamb cooked with spices and simmered with blended spinach.
A lamb cooked with crushed coriander seeds, red chilli, fennel seed with combination of diced onion and capsicum cooked with traditional Indian sauce.
Tender pieces of lamb cooked in a robust hot tangy sauce.
Lamb simmered in saffron strands, cardamom, cashew nut gravy garnished with almond flakes.
Lamb curry cooked in sweet creamy coconut spiced sauce with Kashmiri dry fruits.
Lamb cooked with fresh crushed garlic and coriander.
Mutton pieces cooked in Handi (Special Copper Utensil) with traditional spices.
Marinated lamb cutlets sauteed with onion, tomato, capsicum and fresh herbs.
Fresh beef diced and cooked with chickpeas and spices.
from $19.99
Beef cooked with fresh crushed garlic and coriander.
Fresh beef diced and cooked with onion, capsicum, fresh herbs and spices.
Tender pieces of beef cooked in a robust hot tangy sauce.
Beef cooked in a coconut cream, fresh curry leaves garnished with coconut flakes.
Tender pieces of beef cooked with spices and simmered with blended spinach.
Beef simmered in saffron strands, cardamom, cashew nut gravy garnished with almond flakes.
Beef cooked with spring onion, shallots, herbs and spices and garnished with fresh coriander.
A flavourful harmony of soft paneer pieces cooked in creamy cashew nut butter sauce.
$17.50
An exotic dish - paneer and potatoes dumplings with fried nuts simmered in a rich saffron and cashew nut gravy.
Diced pieces of tender paneer tossed in Kadhai style gravy along with onion, tomato and capsicum.
Creamy and decadents navrattan korma is a rich dish made with an assortment of veggies, fruits and nuts.
A classic preparation of soft paneer cubes cooked to perfection along with spinach paste.
Yellow lentil tempered with cumin seeds, onion and finished with fresh coriander.
Daal bukhara is classic punjabi style dal made with whole black gram lentils slow cooked with ginger, garlic and cream.
Pea and mushroom is a one pot curried dish made with mushrooms, green peas in onion and tomato gravy with spices and herbs.
A rich cottage cheese curry cooked with cream and fenugreek leaves with a mixture of other spices.
Chickpeas cooked to perfection in flavourful gravy prepared and tossed with onion and tomato in classic punjabi style.
A flavourful harmony of mix vegetables cooked in creamy cashew nut butter sauce.
A beautifully spiced dish made with potatoes and spinach and lots of warm spices.
A rich curry cooked in spices with peas, potatoes, cottage cheese and coriander with Punjabi flavour.
Soya chaap cooked into creamy mildly spiced flavourful masala gravy which is made with cream.
Soya chaap tossed with onion and capsicum in tomato and onion based gravy.
Aloo baingan is a delicious Indian dish made with diced potatoes and eggplant that have been simmered in a spiced onion and tomato masala.
Bhindi (okra) tossed onion, tomatoes with fiery Indian spices.
Goat prepared in Chef's special sauce with JB's secret spices and herbs.
from $22.50
Tender goat pieces (on the bones) cooked in a rich sauce of tomato, ginger, garlic, diced onion, capsicum and finishes with coriander garnish.
Goat cooked in cashew nut based gravy with fenugreek & bay leaves with thick gravy sauce.
Prawns simmered in saffron strands, cardamom, cashew nut gravy garnished with almond flakes.
Prawns cooked in a sauce from Southern part of India with coconut cream and curry leaves.
Prawns tossed with ginger, garlic, capsicum, onion, tomato and freshly chopped coriander, spices and herbs.
Tender pieces of prawn cooked in a robust hot tangy sauce.
Prawns cooked with fresh crushed garlic and coriander.
Consists of sardines which are semi-stewed in a Kerala style curry with assorted vegetables cooked in coconut cream with curry leaves.
from $21.99
Fish simmered in saffron strands, cardamom, cashew nut gravy garnished with almond flakes.
Tender pieces of fish cooked in a robust hot tangy sauce.
Basmati rice cooked with beef and traditional herbs and biryani spices.
$20.99
Basmati rice cooked with chicken and traditional herbs and biryani spices.
$19.99
Basmati rice cooked with lamb and traditional herbs and biryani spices.
Basmati rice cooked with vegetables and fresh spices and garnished with coriander.
$18.99
Basmati rice cooked with prawn and traditional herbs and biryani spices.
Steamed plain basmati rice.
$3.50
Basmati rice cooked with saffron, sugar cinnamon and cardamom.
$4.50
Basmati rice seasoned with desiccated coconut, sugar and coconut cream.
$5.99
Basmati rice cooked with special spices and toasted cumin seeds.
$4.99
Basmati rice cooked with peas and salt.
Basmati rice cooked with special mix of dried fruits and cashew nut.
Basmati rice cooked with colourful healthy mixed vegetables has added spices and herbs.
$6.99
$2.99
$2.70
$3.99
Special bread made from dough of plain flour and cooked in tandoor.
Naan cooked with fresh garlic.
Naan bread filled with tasty cheese and brushed with butter.
Naan stuffed with cheese and topped with garlic.
$5.00
Naan bread stuffed with seasoned tandoori chicken.
$5.20
Filled with sweet mixture of coconut, sultanas and almonds.
$5.50
Fresh spinach, olive and cheese filled in naan dough.
Very popular bread made from dough of wheat flour.
Parantha stuffed with spicy potatoes or fresh cheese.
Combination of garlic naan, butter naan and cheese naan served with any two side accompaniments (raita, mango chutney or mix pickle).
$13.99
Homemade dessert. Please check with stuff for nuts if allergic.
Homemade.
$4.00
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