JD'S Place Northcote

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Mains

  • Fruit Toast

    $ 9.50
    Two slices of fruit toast with butter.
  • Muesli and Yogurt (VG)(V)(GF)

    $ 15.00
    Bircher muesli with coconut yogurt, mixed berries, and topped with coconut shavings.
    Vegan
    Vegetarian
  • JD's Breakfast Burger

    $ 16.50
    Fried egg, bacon, cheese, hash browns, and spinach with tomato relish served on a brioche bun.
  • Bacon and Eggs on Toast

    $ 17.00
    Two eggs your way with bacon served on toast.
  • Omelette

    $ 20.00
    Eggs with cheese, tomato, capsicum, and onion or ham, cheese and tomato served with toast and tomato relish.
  • Smashed Avocado

    $ 21.00
    Smashed avocado on sourdough toast topped with crumbled feta and grilled tomatoes.
  • Corn Fritter

    $ 22.00
    Corn fritters with creme fraiche and spring onion served with side salad.
  • Southern Chicken Burger

    $ 22.00
    Southern-style chicken, lettuce, and mayonnaise on a brioche bun with a side of chips.
  • Eggs Benny

    $ 22.00
    Poached eggs with spinach, bacon, and hollandaise sauce served on English muffins.
  • Vegan Burger (VG)(GF)

    $ 22.00
    Vegan patty, tomato, grilled onion, lettuce, and mayonnaise on a toasted bun.
    Vegan
  • Pulled Pork and Slaw

    $ 22.00
    Slow-cooked pork and creamy slaw on a brioche bun with a side of chips.
  • JD's Beef Burger

    $ 23.00
    Beef patty, cheese, grilled onion, bacon, egg, tomato, and lettuce with JD's special sauce on a brioche bun with a side of chips.
  • Beef Lasagne

    $ 24.00
    Bolognese sauce layered between lasagne with bechamel sauce and mozzarella cheese with a side salad.
  • Vegan Lasagne (VG)

    $ 24.00
    Napoli sauce with capsicum, onion, mushroom, and spinach layered lasagne topped with vegan cheese and a side salad.
    Vegan
  • Vegan Breakfast (VG)(V)(GF)

    $ 25.00
    Grilled tomato, garlic mushrooms, asparagus, spinach, and baked beans with toast.
    Vegan
    Vegetarian
  • JD's Big Breakfast

    $ 26.00
    Two eggs your way, bacon, chipolata, grilled tomato, garlic mushrooms, and hash brown served with toast.