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Indian Comfort Food
401 West Tamar Highway, Riverside, 7250
Delivery from 17:30
Combo of mango chutney, pickle, and raita.
$9.50
Combo of mix salad, raita, pickle, coconut banana, and mango chutney.
$18.50
Patties made from potatoes, spinach, and other chef special ingredients, coated with breadcrumbs, shallow fried, stacked on crunchy papadums, garnished with date, tamarind, mint and yoghurt sauce.
Vegetarian
$14.00
Finely sliced onion smothered in a fragrantly spiced batter and fried to crispy perfection.
$13.50
Dahi bhalla are soft lentil fritters, deep fried, soaked in creamy yoghurt, garnished with date, tamarind and mint sauce.
Balls are made from potatoes, corns, vegetables, some spice, stuffed with mozzarella cheese, deep fried, serve with date and tamarind sauce.
Cottage cheese (Paneer) pakora is a deep fried popular North Indian snack with crispy outer layer of gram flour, stuffed with mixer of mint, serve with date and tamarind sauce.
$14.50
A triangular home-made pastry filled with potatoes, vegetables and deep fried to make crispy. Serve with date and tamarind sauce.
Veg Manchurian is an Indo Chinese food. It is an exotic dish made from mix vegetable, steamed formed into dumpling, deep fried, cooked into Indian spice and soy tangy sauce.
$18.00
Enjoy your own choice of entrée in one plate.
$39.50
Rings of calamari coated with chef special spices, and deep fried to make crispy. Serve with date and tamarind sauce.
$16.90
Prawn marinated in coconut base batter, coated with coconut crumbs, and deep fried to make crunchy from outer layer. Serve with date and tamarind sauce.
Prawns are marinated in a spiced yoghurt marination and cooked in tandoor. It has tandoori smokey flavor, and serve with mint sauce.
Lamb chops marinated ginger, garlic, spiced yoghurt, cooked in tandoor, and serve with mint sauce.
Boneless pieces of chicken, marinated in spiced yoghurt, threaded on a metal skewer, cooked in tandoor with capsicums, onion, tomatoes, and serve with mint sauce.
$15.90
Chicken marinated with authentic Indian spices with mixer of yoghurt sauce, cooked in tandoor, and serve with mint sauce.
Boneless chicken simmered with fresh spinach, fenugreek, and finish with touch of cream.
$23.00
Boneless chicken marinated with exotic spice, red wine, and cooked with chef’s special vindaloo gravy.
Spicy
Boneless tandoori chicken cooked with rich onion, tomato, gravy and flavored with fenugreek leaves.
$23.50
Boneless chicken cooked in assorted capsicum, onion, and tomato gravy.
Boneless chicken assorted with capsicums, green peas, potatoes, cooked in tomato, onions and gravy.
$24.00
Piece of chicken thigh, and cooked with mouthwatering fresh mango gravy.
Boneless chicken cooked with homemade madras sauce, onion gravy and curry leaves. It is a famous South Indian dish.
Tender chicken cooked with coconut sauce, lemongrass, and southern spices.
$25.50
Chicken with bone tampered with Indian whole spices, cooked with tomato, onion and gravy. Pure Punjabi style.
Diced beef cooked with onion, tomato gravy, almond meal, cashew sauce, add cream to make rich in texture and smoother.
$24.50
Diced beef cooked with homemade saag (spinach) and finish with touch of cream.
Diced beef marinated with southern spices, red wine, cooked with tomato, onion gravy, vindaloo sauce, and finished with curry leaves.
Diced beef assorted with capsicums, fresh tomatoes, green peas, cooked with tomato and onion gravy.
Diced lamb tempered with Kashmiri valley spices, cooked in onion, tomato and gravy finish with spring onion.
Diced lamb cooked with coconut base gravy, lemongrass, and garnished with curry leaves.
Lamb madras is a rich fragrant and intense curry, cooked from homemade madras sauce, and curry leaves.
Diced lamb marinated with Indian spices, red wine, cooked with tomato onion gravy, vindaloo sauce, and perfectly finish with curry leaves.
Diced lamb cooked with cashew, almond base sauce, and add cream to give smooth texture.
Pieces of lamb cooked in authentic saag, spinach, fenugreek, and finish with touch of cream.
Mixed seafood tempered with southern spices, cooked with coconut sauce and give the flavor of curry leaves.
$26.50
Pieces of fish cooked with madras sauce, other whole spices, coconut sauce and curry leaves.
Prawn cooked with tomato and onion gravy, added cream to give smooth, rich flavor and texture.
Prawn cooked with hot vindaloo gravy, curry leaves, and finished with red wine.
Tandoori prawn cooked assorted capsicum, cooked with tomato, onion and gravy.
Fried potatoes and green peas cooked with tomato onion gravy and cream.
$20.00
Fried balls made from potatoes, Indian cheese, cooked with smooth creamy tomato and onion sauce, finish with fresh coriander.
Chunks of paneer fried and cooked into creamy tomato gravy, finish with almond and fenugreek.
Goan vegetable cooked in madras sauce and finished with touch of vindaloo sauce and curry leaves.
Homemade sauce of cashew, almond, cream give rich taste, texture to vegetables with tomato and onion gravy.
Fried paneer cooked with fresh spinach, onion, tomato and gravy with touch of cream.
Famous north Indian dish dal makhani is a black lentil which is cooked in clarified butter, tomato, onion, gravy and add cream to make it smooth.
Pieces of paneer assorted with fresh capsicum, onion, tomatoes, cooked with tomato, onion, gravy, and flavored with fenugreek leaves.
Yellow lentils cooked in Punjabi tadka and home ground spice and finished with fresh coriander.
$3.95
$8.99
$8.50
$21.50
$5.00
$5.50
$6.50
$3.00
$3.50
$3.90
$7.95
Tomatoes, red onion, and cucumber.
$8.00
$6.00
$7.00
Delivery is $0.00 away
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