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Mediterranean Spanish
11/12 Holdfast Promenade, Glenelg, 5045
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GF - Gluten Free
Spanish chorizo, pork ribs, salt and pepper squid, Junipers marinated grilled chicken, meat balls and side salad.
$95.00
Minimum of 3.
Freshly shucked, and lime wedges.
$4.50
Raspberry vinegar.
Lemon, lime and shallots.
Orange, lime and lemon.
Bacon and kilpatrick sauce.
Tobasco and vodka.
VG - Vegan
Served with garlic butter.
Vegetarian
$9.00
Marinated olives with a slice of sourdough.
$14.00
GF - Gluten free
With spiced tomato salsa and balsamic glaze.
$11.00
Potatoes in salsa de tomate.
$15.00
With mojo sauce.
$16.00
Served with toasted almonds, shallots in secret sauce and toasted bread.
Coleslaw, tomato salsa and avocado cream.
Served with chipotle aioli.
$18.00
Served with capsicum relish.
Cooked with Spanish wine and shallots.
Spanish meatballs (lamb and beef) in Southern style salsa de tomate.
Served with sofrito and confit garlic aioli.
$20.00
Served with Romesco and confit garlic aioli.
$22.00
S&p calamari, caper mayo and lemon wedge.
House made Texas bourbon BBQ sauce.
Served with baba ghanoush, caramelised onion jam and feta cream.
$23.00
Served with garlic aioli and tomato sauce.
Served with chipotle aioli and fermented chilly sauce.
Spicy
$12.00
Chili corn carne, black beans, topped with shredded cheese and sour cream.
Two assorted dips and olives.
Crispy bacon, fermented chili sauce and cheese.
700gms of chicken wings with your choice of sauce.
$17.00
Served with chips, caper mayo and salad.
$28.00
Linguine pasta in Napoli sauce with prawns, squid, mussels, shallots, cherry tomatoes, capers and lemon chilli.
$29.00
Sauteed in spiced tomato sauce.
$32.00
Served with potato gratin, steamed broccolini, chimichurri and red wine jus.
$36.00
$46.00
Served with capsicum, cherry tomatoes and saffron arborio rice.
Miso glazed salmon, rice noodles, pickled vegetables, toasted sesame seeds, edamame beans, crispy shallots and Japanese soy dressing.
Lettuce, beans, tofu, pickled watermelon, rice noodles, toasted sesame seeds, edamame beans, crispy shallots and Japanese soy dressing.
With toasted almond and burnt butter.
With confit lemons.
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