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Indian Dessert
4/5 Adalia Street, Kallaroo, 6025
Delivery from Sat 17:30
4.1 of 5
123 reviews
Lamb rogan josh, buttered chicken, daal, 2 x steamed rice, 2 x garlic naan, raita, papadum and chips.
$65.00
Potatoes, green peas, spices wrapped with homemade pastry. Lamb minces with green herbs, peas in a homemade pastry.
$10.00
Chicken fillet marinated overnight and cooked in charcoal tandoor.
$12.00
Patties of potato, spinach, cheese and spices.
Onion pieces marinated in traditional spicy batter and deep fried.
Spicy
Ricotta cheese pieces marinated in spicy batter and deep fried.
$14.00
Ricotta cheese pieces succulent with chopped onions, pepper, chillies and herbs.
Mushrooms, tossed with garlic and special herbs.
Mushrooms with onions, pepper, hot green chilies and spices.
Chicken pieces coated with 65 different Indian spices and deep fried.
Boneless chicken marinated in spicy batter and deep fried.
Spicy minced lamb skewered and grilled in tandoori oven.
Succulent chicken with chopped onions, pepper, chilies and herbs.
$16.00
Skewered chicken marinated in yogurt and spices and cooked in tandoori oven.
King prawns with onion pepper, hot green chilies and spices.
Succulent marinated prawns with garlic and Indian herbs.
Boneless fish pieces marinated in spices coated in batter and deep fried.
Tiger prawns marinated in spices and deep fried.
Crumbed and spiced baby calamari served with mint and coriander aioli.
Fried chicken wings marinated with mixed spices and ginger garlic paste.
$16.50
Dumplings marinated with mince meat and mixed spices.
$18.00
(A Chef's specialty) The recipe is a secret but its medium and rich in flavour.
$21.00
Boneless chicken cooked in thick creamy sauce with ground cashew nuts, coconut and mild spices.
Boneless chicken cooked in thick creamy sauce with ground cashew nuts, mild spices and mango.
Boneless chicken cooked in thick tomato sauce with butter and cream.
Boneless spicy chicken cooked in medium hot thick sauce with tomatoes and onions.
Boneless chicken cooked with chopped spinach and spices in thick sauce.
Boneless chicken cooked with sliced capsicum, onions and tomatoes in medium hot sauce.
Boneless chicken in medium hot and sour sauce with curry leaves and mustard seeds.
Boneless chicken cooked in hot sauce with crushed spices and green capsicum in thick sauce.
Boneless chicken cooked in hot sauce with a hint of vinegar.
Chicken breast with onions, tomato gravy with fresh tomatoes.
Boneless chicken cooked in an aromatic mild medium cardamom infused tomato and onion based gravy.
Boneless chicken breast and bell pepper in a mild sauce.
Boneless lamb cooked in thick creamy sauce with ground cashew nuts, coconut and mild spices.
$21.50
Boneless lamb cooked in traditional medium hot sauce.
Boneless lamb cooked with chopped spinach in traditional medium sauce.
Boneless lamb cooked with lentils and mustard seeds in thick sauce.
Boneless lamb in medium hot and sour sauce with curry leaves and mustard seeds.
Boneless lamb cooked in hot sauce with crushed spices and green capsicum in thick sauce.
Boneless lamb cooked in hot sauce with a hint of vinegar.
Boneless lamb and bell pepper in a mild sauce.
Succulent lamb cooked with onions, masala sauce and garnished with spring onions.
Includes mixed vegetables. An aromatic lamb dish cooked with vegetables.
Beef cooked in thick creamy sauce with ground cashew nuts.
Spicy beef cooked in medium hot thick sauce with tomatoes and onions.
Beef cooked with whole spices onions and tomatoes in thick sauce.
Beef cooked with lentils and mustard seeds in thick sauce.
Beef in medium hot and sour sauce with curry leaves and mustard seeds.
Beef cooked in hot sauce with crushed spices and green capsicum in thick sauce.
Beef cooked in hot sauce with a hint of vinegar.
Fish pieces cooked in coconut milk, mustard and coriander seeds in medium sauce.
$22.00
Fish pieces cooked in traditional thick medium-hot sauce.
Tiger prawns cooked in thick mild sauce with ground cashew nuts and cococnut.
$23.50
Prawns cooked with coconut milk, mustard and coriander seeds in medium sauce.
Tiger prawns cooked in traditional thick medium hot sauce.
Tiger prawns cooked in hot sauce with a hint of vinegar.
Potato dumplings cooked in chef's special sauce.
Vegetarian
$19.00
Seasonal vegetables cooked in thick creamy sauce with coconut.
Lentils cooked with tomatoes and spices.
Spinach cooked with cottage cheese and spices.
Spinach cooked with potatoes and spices.
Bombay style potato curry.
Combination of seasonal vegetables cooked in thick sauce.
Cottage cheese with capsicum, onions and tomatoes in medium hot sauce.
Chickpeas cooked with tomatoes, onion and spices.
Green peas with button mushrooms, tossed in a masala sauce.
Potatoes and cauliflower, tossed with traditional herbs.
Cottage cheese cooked in the chef's special mild sauce.
A special dish of potatoes prepared with tomatoes and herbs.
$5.50
Saffron basmati rice.
$7.00
Basmati rice cooked with green peas and spices.
$8.50
Aromatic basmati rice with succulent marinated chicken or lamb pieces. Cooked in a traditional biryani masala served with chilled raita.
Tiger prawns cooked with basmati rice and spices.
$23.00
$3.00
Diced tomatoes, onions, capsicum and cucumber.
$3.50
Grated cucumber, pineapple and spices in natural yogurt.
$4.00
$6.00
$4.50
$5.00
Sweet dumplings made from flour, milk and soaked in rose syrup.
Indian ice cream with almonds and pistachio nuts with saffron flavour.
Indian ice cream with mango flavour.
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