Karan-An Asian Boutique Restaurant

A slow-roasted pork belly dish with crispy crackling skin served with various sauteed vegetables and thick savory peanut sauce.

A slow-braised beef, cooked in a creamy masaman sauce served with seasonal vegetables.

A slow-cooked pork belly, deep-fried and toasted in creamy coconut milk, chilli pepper, and shrimp paste. Served with various sauteed vegetables.

Stir-fried pork and tofu, tossed in salted black beans, bell peppers, spring onion, and tausi sauce.

Slow-cooked pork stew marinated in soy sauce, vinegar, garlic, herbs, and spices served with seasonal vegetables.

A stir-fried chicken and vegetables tossed in an oyster and hoisin starch thickened sauce, bell peppers, mushrooms, and cashew nuts.

A sizzling dish made from pork jowl, and pork belly toast with calamansi sauce, onions, chilli peppers, mayonnaise, and seasoning.