Karan-An Asian Boutique Restaurant

A slow-roasted pork belly dish with crispy crackling skin served with various sauteed vegetables and thick savory peanut sauce.

A slow-braised beef, cooked in a creamy masaman sauce served with seasonal vegetables.

A slow-cooked pork belly, deep-fried and toasted in creamy coconut milk, chilli pepper, and shrimp paste. Served with various sauteed vegetables.

Stir-fried pork and tofu, tossed in salted black beans, bell peppers, spring onion, and tausi sauce.

Slow-cooked pork stew marinated in soy sauce, vinegar, garlic, herbs, and spices served with seasonal vegetables.

A stir-fried chicken and vegetables tossed in an oyster and hoisin starch thickened sauce, bell peppers, mushrooms, and cashew nuts.

A sizzling dish made from pork jowl, and pork belly toast with calamansi sauce, onions, chilli peppers, mayonnaise, and seasoning.

A sweet tangy cured beef marinated in soy sauce, calamansi juice, sugar, minced garlic, and seasoning served with garlic rice, fried egg, and pickles.

A Filipino-type sausage seasoned with garlic, vinegar, sugar, and various spices served with garlic rice, fried egg, and pickles.

Karan-an special fried chicken served with garlic rice, fried egg, and pickles.

A crisp fried milkfish marinated in vinegar, garlic, chilli pepper, and seasoning served with garlic rice, fried egg, and pickles.

A sizzling dish made from pork jowl, pork belly, onions, seasoned with calamansi juice chilli pepper, mayo, and seasoning served with garlic rice, fried egg, and pickles.

A sticky sweet glaze grilled pork belly marinated in soy sauce, honey, fish sauce, and seasoning served with garlic rice, fried egg, and pickles.

Malaysian-style grilled chicken skewers marinated with galangal, lemon grass, garlic, Malaysian curry powder, turmeric, cumin, and seasoning.

A succulent Filipino-style pork skewers marinated in delightful lemon-lime and sweet savory ingredients.

A Filipino-style grilled pork belly marinated with soy sauce, calamansi or lemon juice, sugar, garlic, and seasoning.

A grilled burger patty served with rice and mushroom sauce.

A traditional Filipino beef soup mixed with various vegetables served with soy sauce, fish sauce, calamansi or lime, and red chilli peppers.

A rich spicy tomato sauce beef stew with carrots, potatoes, bell peppers, peas, spices, and special Asian seasoning.

A crunchy skin and tender juicy meat deep-fried pork hocks served with soy vinegar dip.

Served with sweet chilli sauce.

A delicious sauteed chilli prawn and linguini pasta with cherry tomato sauce, basil, and parmesan cheese.

A Filipino-style sweet spaghetti with Karan-an fried chicken and gravy.

A marinated grilled beef strips tossed in an Asian salad, fried noodles, kewpie mayo, and special salad dressing.

Served with chips, salad, and aioli.

Served with sweet chilli sauce.

Served with sweet chilli sauce.

Served with soy sauce, lime, and chilli sauce.

Served with sweet chilli sauce.

Fried chicken wings toast in a sticky sweet and crispy sauce.

Deep-fried tofu and crispy pork belly with soy vinegar sauce.

Ultimate fried chicken is developed in-house using the freshest ingredients to achieve perfect tender juicy inside and crispy outside.

A sizzling dish made from pork jowl, pork belly, onions, seasoned with calamansi juice chilli pepper, mayo, and seasoning.

A stir-fried beef strips tossed in an Asian special sauce with bell peppers and spring onion.

Karan-an fried chicken with gravy.

A traditional Filipino stew made with pork, bell pepper, potato, carrots, green peas, tomato sauce, and seasoning.

Stir-fried pork and tofu, tossed in salted black beans, bell peppers, spring onion, and tausi sauce.

Slow-cooked pork stew marinated in soy sauce, vinegar, garlic herb, and spices.

Stir-fried thick egg noodles, vegetables, and choice of meat.

Stir-fried thin rice noodles, seasonal vegetables, and a choice of meat.

Combination of stir-fried thick egg and rice noodles and choice of meat.

Stir-fried fresh thick egg noodles, seasonal vegetables, and choice of meat.

Stir-fried mixed vegetables, rice, egg, and seasoning.