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2/1 James Street, Beenleigh, 4207
Chef's choice of popular curries including: Lamb Curry, Chicken Curry, Large Pulao Rice, Cheese and Garlic Naan, Samosas (2).
Chef's choice of popular curries including: Beef Curry, Chicken Curry, Vegetable Curry, Large Basmati Rice (2), Plain Naans (3), Chicken Pakoras (4) and Onion Pakoras (4).
Gluten-free. Crispy, spiced lentil wafers. Eaten as an accompaniment in every household in India.
Mashed potato mixed with herbs, dipped in chickpea batter, and deep-fried.
Homemade cottage cheese, mild spices, cashews, raisins made in round balls and deep-fried.
Spicy chicken pieces fried in chickpea batter.
Finely shredded onion and spices dipped in chickpea batter and deep-fried until crunchy. Originally from the home kitchens in the Punjab region.
Homemade cottage (Paneer) cheese, spinach and sweet potatoes fried in chickpea flour batter.
Seasonal vegetables diced fine, seasoned with spices and deep-fried in chickpea flour batter.
Prawns and mashed potato mixed with herbs, dipped in batter and fried.
Homemade pastry filled with spiced potatoes and peas. Popular in North and South India as a snack.
Combination of Malaysian spices, potato, vegetables and minced lamb cooked in a homemade pastry.
Minced lamb, garlic, ginger, dry spices and yoghurt mixed into patties and grilled.
Juicy boneless chicken pieces marinated in herbs, spices and yoghurt and cooked in a Tandoor oven.
Famous North Indian roasted chicken marinated in a spicy yoghurt mixture and cooked in a Tandoor oven.
Influenced by the great culinary skills of the Mughal era, this dish is cooked with cashews, raisins, and special spices.
Boneless pieces of chicken cooked with herbs, yoghurt, mild spices, and puréed mango.
Straight from the famous restaurants of New Delhi. Tender pieces of chicken cooked in the tandoor oven, finished with tomato-based creamy sauce and a dash of butter.
This tangy and savoury tandoor chicken has fast become the most asked for dish in countless Indian restaurants the world over. Relish it with crispy capsicum and onion.
A Kashmiri dish with a mild, creamy and nutty taste to the palate. Boneless pieces of chicken cooked with herbs, yoghurt, cashews, and mild spices.
A touch of tamarind in this dish brings out the aromatic flavour that will linger on your lips. Chicken cooked with onions, potatoes, and coconut.
Chicken pieces cooked with mild spices and spinach, finished in the pan with a touch of cream.
South Indian dish with a combination of chicken, lentils, and mild spices, which give a unique taste to the dish.
A hot South Indian dish for those who like to dare.
Mixed in yoghurt and dry spices, this dish from Southern India is full of flavour.
A piquant curry from Southern India full of flavour with potatoes and medium to hot spices.
A unique dish with green chillies, mint, and coconut make this dish desirable for the adventurous palate.
Juicy boneless chicken pieces marinated in herbs and spices with yoghurt and cooked in the tandoor oven.
North Indian roasted chicken, marinated in a spiced yoghurt mixture and cooked in the tandoor oven.
Beef cooked with spices and special herbs with a touch of lemon juice.
Beef cooked in royal spices with a thick yoghurt creamy sauce.
Beef cooked with almonds and spices in a rich sauce that gives great flavour to this dish.
Diced beef cooked with onion, garlic coriander, and tomatoes.
Diced beef cooked with onion, garlic, coriander and mint leaves in a cashew-based sauce.
With robust garlicky nuts, plenty of onions, and a sprinkling of tingling chillies.
Diced tender pieces of beef, cooked in a thick sauce with capsicum, tomatoes, onion, and a hint of mint.
A traditional Southern Indian dish. Diced beef cooked with potatoes, spices, and coconut cream.
Mild beef curry cooked with a combination of meat, lentils, and an abundance of onions and mild spices giving a unique taste to the dish.
A piquant curry from Southern India is full of flavour with potatoes and medium to hot spices.
Spicy hot dish made with dry roasted chillies, vinegar and a touch of sweetness.
Originated in the Upper North-West of India. This cashew nut-based curry is a favourite for those who like it mild.
An ever popular lamb curry cooked in light spices and fresh herbs.
A Kasturys special dish with a roasted coconut base, cashews and raisins.
Cooked with hot spices and special herbs, with a touch of lemon.
Combination of lamb, lentils and medium spices.
Lamb cooked in royal spices with thick yoghurt creamy sauce.
Tender lamb cooked in a rich viscous buttery flavoured sauce, ground sesame seeds and coconut cream.
Diced lamb that is both chilli hot and spice hot. A favourite among the people of Rajasthan.
Diced lamb cooked with spices, yoghurt, and puréed spinach.
Judged by its texture, as well as its colour and taste. Liberal use of turmeric and ground spices with a touch of cream.
Spicy yet delicious, fresh-tasting flavours, with a hint of tamarind sauce.
A native dish of Kerala. Prawns cooked with fresh coriander masala giving a bright green colour to the dish.
Southern-style daal curry with vegetables and simmered with turmeric and garlic.
A variety of seasonal vegetables in a nut flavoured sauce with a touch of cream.
Vegetables cooked in a traditional Madras curry sauce.
Cabbage and lentils cooked with masala and coconut milk.
Daal cooked with mild spices, coconut cream, diced tomatoes, and curry leaves.
Cubes of Indian cottage cheese cooked with tomato, ground chillies and garlic in hot gravy.
Spinach and cottage cheese cooked in our kitchen to satisfy the vegetarian.
Chickpeas with onion, tomato, potato, and masala.
Homemade Indian cheese balls in a creamy sweet butter sauce.
Spinach and potatoes, a Punjabi dish from the remote villages.
Spinach and lentils cooked in a creamy sauce.
Mildly spiced peas and potato curry, a favourite among vegetarians.
Deep-fried potatoes and eggplant cooked in a dry gravy with yoghurt.
Cubes of Indian cottage cheese cooked in a rich tomato gravy.
Mix of lentils simmered in mild tomato gravy, liberal use of curry leaves gives a strong aroma to the dish.
Deep-fried potatoes, prepared to your ultimate taste.
Cooked with coconut, herbs, and spices.
Cooked with yoghurt, turmeric, garlic, and spices.
Basmati rice consisting of roasted powdered cumin seeds, cashews, and sweet paprika.
Mustard seeds, roasted sesame seeds, coconut, and spices.
Basmati rice, mustard seeds, curry leaves, turmeric, and tamarind, make this the so-called 'Savari Mountain Rice'.
Peas, potatoes, herbs, and spices.
Cashews, peas, potatoes, and spices.
Rice with dried fruit and vegetables or meat.
Finely diced tomato, cucumber and Spanish onion.
Naan stuffed with sauteed garlic and chilli in ghee, a challenge to Naan lovers.
Minced lamb and light spices.
Nuts, raisins and light spices.
A classic in its own right, roasted sesame, caramelised onion, along with spices, quite a culinary delight.
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