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Indian Asian
2/1 James Street, Beenleigh, 4207
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Chef's choice of popular curries including: Lamb Curry, Chicken Curry, Large Pulao Rice, Cheese and Garlic Naan, Onion Pakoras (2).
$70.00
Chef's choice of popular curries including: Beef Curry, Chicken Curry, Vegetable Curry,
Basmati Rice (2), Plain Naans (2), Chicken Pakoras (4) and Onion Pakoras (4).
$99.50
Gluten-free. Crispy, spiced lentil wafers. Eaten as an accompaniment in every household in India.
$4.00
Mashed potato mixed with herbs, dipped in chickpea batter, and deep-fried.
$12.50
Spicy chicken pieces fried in chickpea batter.
Spicy
$11.50
Finely shredded onion and spices dipped in chickpea batter and deep-fried until crunchy. Originally from the home kitchens in the Punjab region.
Homemade pastry filled with spiced potatoes and peas. Popular in North and South India as a snack.
Combination of Malaysian spices, potato, vegetables and minced lamb cooked in a homemade pastry.
$11.00
Minced lamb, garlic, ginger, dry spices and yoghurt mixed into patties and grilled.
$15.00
Juicy boneless chicken pieces marinated in herbs, spices and yoghurt and cooked in a Tandoor oven.
$18.00
Influenced by the great culinary skills of the Mughal era, this dish is cooked with cashews, raisins, and special spices.
$24.50
Boneless pieces of chicken cooked with herbs, yoghurt, mild spices, and puréed mango.
Straight from the famous restaurants of New Delhi. Tender pieces of chicken cooked in the tandoor oven, finished with tomato-based creamy sauce and a dash of butter.
This tangy and savoury tandoor chicken has fast become the most asked for dish in countless Indian restaurants the world over. Relish it with crispy capsicum and onion.
A Kashmiri dish with a mild, creamy and nutty taste to the palate. Boneless pieces of chicken cooked with herbs, yoghurt, cashews, and mild spices.
A touch of tamarind in this dish brings out the aromatic flavour that will linger on your lips. Chicken cooked with onions, potatoes, and coconut.
Chicken pieces cooked with mild spices and spinach, finished in the pan with a touch of cream.
A hot South Indian dish for those who like to dare.
A piquant curry from Southern India full of flavour with potatoes and medium to hot spices.
A unique dish with green chillies, mint, and coconut make this dish desirable for the adventurous palate.
Beef cooked with spices and special herbs with a touch of lemon juice.
Beef cooked in royal spices with a thick yoghurt creamy sauce.
Diced beef cooked with onion, garlic coriander, and tomatoes.
With robust garlicky nuts, plenty of onions, and a sprinkling of tingling chillies.
Diced tender pieces of beef, cooked in a thick sauce with capsicum, tomatoes, onion, and a hint of mint.
A traditional Southern Indian dish. Diced beef cooked with potatoes, spices, and coconut cream.
Originated in the Upper North-West of India. This cashew nut-based curry is a favourite for those who like it mild.
$26.50
An ever popular lamb curry cooked in light spices and fresh herbs.
A Kasturys special dish with a roasted coconut base, cashews and raisins.
Cooked with hot spices and special herbs, with a touch of lemon.
Combination of lamb, lentils and medium spices.
Diced lamb that is both chilli hot and spice hot. A favourite among the people of Rajasthan.
Diced lamb cooked with spices, yoghurt, and puréed spinach.
A piquant curry from Southern India is full of flavour with potatoes and medium to hot spices.
Judged by its texture, as well as its colour and taste. Liberal use of turmeric and ground spices with a touch of cream.
$36.00
Coconut base gravy dish with fresh herbs, eggplant and diced tomatoes a true culinary delight
Cooked with green chillies, mint and coconut makes this dish desirable to the adventurous palate
Southern-style dhal curry with vegetables and simmered with turmeric and garlic.
Vegetarian
$24.00
A variety of seasonal vegetables in a nut flavoured sauce with a touch of cream.
Vegetables cooked in a traditional Madras curry sauce.
Cabbage and lentils cooked with masala and coconut milk.
Daal cooked with mild spices, coconut cream, diced tomatoes, and curry leaves.
Spinach and cottage cheese cooked in our kitchen to satisfy the vegetarian.
Homemade Indian cheese balls in a creamy sweet butter sauce.
Spinach and potatoes, a Punjabi dish from the remote villages.
Deep-fried potatoes and eggplant cooked in a dry gravy with yoghurt.
Cubes of Indian cottage cheese cooked in a rich tomato gravy.
Mix of lentils simmered in mild tomato gravy, liberal use of curry leaves gives a strong aroma to the dish.
Deep-fried potatoes, prepared to your ultimate taste.
$5.50
Cooked with coconut, herbs, and spices.
$7.50
Basmati rice cooked with mustard seeds, curry leaves, turmeric, and housemade tamarind paste
$10.00
Basmati rice with fresh Turmeric, peas, potatoes, herbs, and spices.
Basmati rice with fresh seasonal vegetables and mild spices
$22.00
Sweet chunks of homegrown mango in a spicy yet sweet delicacy
Chillies, mustard leaves, vinegar, Kasoori Methi and ghee
Witha hint of spice comes with a magnificent flavour
Inhouse made using cucumber, yoghurt, roasted cumin and grated carrot
Finely diced tomatoes, fresh mint leaves, spanish onion and lemon juice give a unique texture and taste
$8.00
$5.00
$6.50
Filled with vegetables, spinach and mildly spiced potatoes
$8.50
Naan stuffed with sauteed garlic and chilli in ghee, a challenge to Naan lovers.
$12.00
Naan filled with mildly spices potatoes and grilled Tandoori chicken
Naan filled with mildly spiced poatatoes, raisins, cashews, almonds and light spices.
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