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Nepalese Asian
72 Latrobe Terrace, Paddington, 4064
Delivery from Fri 17:00
Six pieces. Steamed dumplings filled with chicken. Served with tomato and sesame seed chutney.
$8.00
Six pieces. Steamed dumplings filled with vegetables. Served with tomato and sesame seed chutney.
Lentil is cooked with garlic, ginger, cumin seed, and onions with a dollop of sour cream.
Kidney beans, green peas, vegetables and lentils cooked with garlic, ginger, cumin seed, and onions.
Four pieces. A mixture of vegetables, chickpea flour, coriander, spices, and deep-fried. Served with sweet tomato sauce (wheat-free).
Three pieces. Freshly made pastry filled with spicy vegetables and served with sweet chilli sauce.
Six pieces. Delicious mashed potato, veggie balls cooked with coriander and shallots.
Tender Beef, slowly cooked in cream and tomato sauce with dried methi leaf and lemon juice in a tomato gravy
$20.00
Tender beef, diced and cooked in garlic, red onions and capsicum in a chilly sauce seasoned with Newari spices
Spicy
Comes in four pieces.
$2.00
Combination of greens.
Freshly made pastry base topped with delicious tomato chutney and cheese.
Freshly made bread with garlic and cheese.
Marinated fish fillet pan-fried and lightly simmered in tomato base sauce with mustard seeds.
Specially marinated fish pan-fried and served on top of greens.
Fish cooked in a creamy sauce with garlic and cream with special herbs.
Fish cooked in coconut cream with garlic and ginger with a touch of sweet chili sauce.
Mashed potato, veggie balls cooked with vegetables, and coriander seeds. Served with delicious tomato sauce.
Vegetarian
Vegan
$17.00
Kidney beans, potatoes and mushrooms cooked in a tomato base with Nepali spices, and sprinkled with green coriander.
Tofu pieces and mixed vegetables are served in coconut milk, yoghurt, and seasoned with Nepali spices.
Popular Nepali vegetable dish cooked with cauliflower, potatoes, green peas, traditional herbs, and spices.
Tasty paneer cooked with capsicum, peas and fresh herbs in tomato and yoghurt gravy.
Beans, potatoes, bamboo shoots cooked in garlic, ginger, cumin, and turmeric gravy.
Diced paneer and shredded spinach cooked with gentle spice in a touch of cream.
Blanched vegetables cooked in Nepalese spices and in cashew sauce.
Diced paneer and shredded spinach cooked with gentle spice and in a touch of cream.
Potato deep-fried and pan-fried with hot chili sauce, capsicum, onion, salt, coriander, and garlic.
Chicken cooked in a creamy sauce with coriander, lime leaf and with a sprinkled lemon.
Diced chicken cooked with mushroom, tomato and cream sauce.
A traditional Nepalese-style chicken dish with famous Nepalese spices on tomato base sauce.
Marinated chicken cooked with onion, garlic, ginger, a touch of chilli and capsicum.
Diced, battered chicken cooked with onion, garlic, ginger and capsicum.
Chicken cooked in a creamy sauce with fresh basil and pine nuts.
Tender lamb, slowly cooked in cream, tomato sauce and dried methi leaf with lemon juice in a tomato gravy.
Lamb cooked with authentic spices, secret mountain herbs, blended in yoghurt and freshly diced tomato.
Diced lamb cooked with mushroom, tomato and cream sauce.
Tender lamb cooked with cashews and in tomato sauce.
Diced goat cooked with pumpkin, garlic, ginger, cumin, and fenugreek seed.
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