Kesari Fusion

Boiled potatoes stir-fried with cumin, asafoetida, and coriander.

Punjabi style chickpeas cooked with tomato, onion, ginger, chillies and coriander.

Cumin tempered yellow lentils slow cooked in pan with fried onions, ginger and garlic.

Black lentils simmered for hours with ginger, garlic, onions and dash of cream.

Lightly fried cottage cheese with onion, capsicum, tomatoes, and home ground spices.

Fresh cottage cheese simmered in tomatoes, onions, & cashew gravy.

Vegetables cooked in cashew and almond flavored sauce.

Fresh cottage cheese cubes cooked with cumin & coriander, simmered in creamy spinach. Finished with dash of cream.

Sauteed mushrooms in thick gravy with peas, garnished with fresh ginger and coriander.

Veg and cheese dumplings cooked in mild creamy fenugreek flavoured.

Thigh fillet chicken pieces marinated and deep fried, then blended with onions, green chillies and capsicum with soy and sweet chilli sauce.

Curry chicken on bone slow cooked fully homestyle with north Indian spices.

Boneless chicken cooked in gravy and then blended with capsicum, tomato, and home ground spices.

Flavoured with mustard seeds, south Indian spices, and coconut cream.

Mild sweet gravy of almonds, cashew nuts, cream, and yogurt

Tender lamb cooked in, kashmiri spices, and special spices garnished with fresh coriander.

Tandoori chicken tikka, cooked with mild creamy tomato & cashew sauce.

Hot and sour, chilli- vinegar flavoured sauce, influenced from GOA region, finished with fresh ginger & aromatic spices.

Tandoori chicken tikka simmered in light tomato flavored sauce, with chunks of onion and capsicums.

Mildly spiced gravy of onion & aromatic spices and blended spinach with a dash of cream