Kesari Indian Kitchen - Geelong

Feeds 4 people.

Feeds 8 people.

Feeds 8 people.

Family: feeds 8 people. Mega: feeds 12 people

Triangular pastry filled with savoury spiced potato & peas mixture.

Crispy balls stuffed with potato mix & sweet & sour sauces.

Crispy wafers, potatoes & chickpeas tossed in yoghurt & topped with sweet & sour sauces.

Vada served with yoghurt, mint & tamarind sauces.

A delicious curry made of mixed vegetables & spices served with 2 bread loaves & salad.

Steamed rice cakes served with sambar (lentil soup).

Whole chicken marinated with yoghurt, a blend of spices & cooked in the tandoor.

Whole chicken marinated with yoghurt, a blend of spices & cooked in the tandoor.

Boneless chicken marinated with yoghurt. A blend of spices & cooked in the tandoor.

Boneless chicken marinated in yoghurt, cream cheese & cooked in the tandoor.

Cubes of cottage cheese marinated in yoghurt, kasoori methi & cooked in the tandoor.

Soya Chaap marinated in yoghurt, spices & cooked in the tandoor.

Dumpling made of cottage cheese & potato cooked in creamy cashew gravy & special spices.

Soya chaap sauté in sliced onion, capsicum & onion with masala gravy & chef's special spices.

Variety of seasonal mixed vegetables cooked with onion, tomato, special gravies & cream.

A dry dish with a variety of vegetables cooked together along with onion, tomato & capsicum to give you its aromatic flavour.

Cottage cheese cubes cooked in creamy & rich onion tomato-based gravy.

Chicken curry cooked with mustard seeds, coconut, curry leaves & special gravy.

Chicken curry cooked in creamy cashew paste along with chef's special gravy & spices.

Chicken curry cooked with ginger, coriander leaves & chef's special spices.

Chicken curry cooked with sliced onion, yoghurt & special tawa masala & cooked on a tawa (hot plate).

Tender goat pieces cooked with tomatoes & Alfa special curry masala.

Tender goat pieces cooked with tomatoes, onion & capsicum & chef's special gravy.

Smooth & creamy goat curry cooked in cashew paste & cream, finished with sultanas & almonds.

Tender lamb curry cooked with strong spices to give it powerful and rich taste which is distinctly lemony too.

Tender pieces of lamb slowly cooked with aromatic spices in a rich sauce made with onions, garlic, ginger and tomatoes

Succulent lamb curry pieces cooked with coconut, vinegar and lots of hot red chilli peppers to harness the spice level to maximum.

Traditional Indian wholemeal flour bread baked in the tandoor.

A fusion of Indo-Chinese chicken 65 & biryani brings up this unique & exotic biryani.

Marinated goat strips tossed with red chilli, capsicums & a special blend of spices.

Noodles tossed with veggies, seasoning along with your choice of protein.

Stir-fried basmati rice tossed with veggies & chef's special schezwan sauce.

Noodles tossed with veggies & chef's special schezwan sauce.

Crispy crêpe (dosa) with no filling.

A thick (dense) & soft crêpe (dosa).

Crispy crêpe (dosa) with ghee (clarified butter) spread.

Dosa + idli + vada + drink.

Special spicy powder spread over crispy crêpe served with cooked potato filling.

Crispy crêpe (dosa) filled with chicken mince cooked in exotic spices.

Crispy crêpe (dosa) prepared from a mixture of rice flour & semolina & served with chicken mince filling.

Crispy crêpe (dosa) with egg spread inside.

Crispy crêpe (dosa) cooked with egg spread & mashed potato filling.

Crispy crêpe (dosa) cooked with egg spread & onion filling.

Delicacy of spongy soft cheese dumplings that are cooked and soaked in creamy cardamom-saffron milk, absorbing all the lovely flavours.