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Indian North Indian
Shop T19, 2 Lim Way, Aintree, 3335
Delivery from 11:30
Feeds 4 people.
Vegetarian
$79.95
$90.00
Feeds 8 people.
$135.00
$140.00
Feeds up to 8 people.
Family: feeds 8 people
Mega: feeds 12 people
from $105.00
Family: feeds 8 people.
Spicy
from $110.00
Family: feeds 8 people. Mega: Feeds 12 people
Triangular pastry filled with savoury spiced potato & peas mixture.
$5.00
Served with tomato sauce.
$7.00
Crispy balls served with Kesari special spicy water & potato masala.
$17.50
Crispy balls stuffed with potato mix & sweet & sour sauces.
Crispy wafers, potatoes & chickpeas tossed in yoghurt & topped with sweet & sour sauces.
Crispy vegetable turnover tossed in yoghurt & topped with sweet & sour sauces.
$15.50
Vada served with yoghurt, mint & tamarind sauces.
A delicious curry made of mixed vegetables & spices served with 2 bread loaves & salad.
$19.50
Potato cakes topped with chickpeas & garnished with onions, tomato & coriander.
Steamed rice cakes served with sambar (lentil soup).
$11.50
Steamed rice cakes served with podi (spicy powder) smeared in ghee (clarified butter).
$13.00
Steamed rice soft cakes & lentil doughnuts (1 piece each) served with sambar.
Seasoned lentil Indian doughnuts served with sambar (lentil soup).
Whole chicken marinated with yoghurt, a blend of spices & cooked in the tandoor.
$24.95
$32.95
Boneless chicken marinated with yoghurt. A blend of spices & cooked in the tandoor.
Boneless chicken marinated in yoghurt, cream cheese & cooked in the tandoor.
Cubes of cottage cheese marinated in yoghurt, kasoori methi & cooked in the tandoor.
Soya Chaap marinated in yoghurt, spices & cooked in the tandoor.
Soya Chaap marinated in yoghurt, cheese & cream. Cooked in the tandoor.
Lentils (black kidney beans) slowly cooked for hours & finished with tomato & cream.
$25.95
Deep fried crispy okra sauteed in Indian spices and herbs.
Dumpling made of cottage cheese & potato cooked in creamy cashew gravy & special spices.
Soya chaap sauté in sliced onion, capsicum & onion with masala gravy & chef's special spices.
Peas & cottage cheese cubes cooked along with sliced onions & chef's exotic gravies.
Variety of seasonal mixed vegetables cooked with onion, tomato, special gravies & cream.
Variety of vegetables cooked with sliced onion, yoghurt & special tawa masala & cooked on a tawa (hot plate).
A dry dish with a variety of vegetables cooked together along with onion, tomato & capsicum to give you its aromatic flavour.
Cottage cheese cubes cooked in creamy & rich onion tomato-based gravy.
Cottage cheese cooked in onion tomato-based sauce with a hint of mint & chef's secret spices, finished with black pepper & butter.
Cottage cheese cooked with spinach-based gravy. Finished with ginger, garlic & other spices.
Cottage cheese cooked in spicy masala gravy with onion, capsicum & red chillies.
Cottage cheese cubes sautéed with sliced onion, yoghurt & special tawa masala & cooked on a tawa (hot plate).
Chicken tikka pieces cooked in simmered gravy made of butter, tomato, cashew & cream.
$26.95
Chicken bone (3 pieces) cooked in simmered gravy made of butter, tomato, cashew & cream.
Chicken curry cooked in Dhaba style with sliced onion gives us this secret Guri Chef special.
Boneless marinated chicken cooked with capsicum & onion in spiced curry gravies.
Chicken curry cooked in spicy masala gravy with onion, capsicum & red chillies.
Chicken curry cooked with mustard seeds, coconut, curry leaves & special gravy.
Chicken curry cooked in creamy cashew paste along with chef's special gravy & spices.
Chicken curry cooked with ginger, coriander leaves & chef's special spices.
Chicken curry cooked with sliced onion, yoghurt & special tawa masala & cooked on a tawa (hot plate).
Chicken curry cooked in a mild velvety yoghurt sauce that's seasoned with aromatic spices.
Chicken curry cooked in whole chilli, garlic & curry leaves then tempered with chilli & coriander.
Tender goat pieces cooked with tomatoes & Alfa special curry masala.
Tender goat pieces cooked with tomatoes, onion & capsicum & chef's special gravy.
Tender goat curry cooked in garlic, coriander & chef's spices to bring a tangy flavour.
Pieces of goat simmered with yoghurt & spices until tender.
Succulent goat curry cooked with mustard seeds, coconut, curry leaves & special gravy.
Smooth & creamy goat curry cooked in cashew paste & cream, finished with sultanas & almonds.
Tender lamb pieces cooked with tomatoes, onion & capsicum & chef's special gravy.
Tender lamb curry cooked with strong spices to give it powerful and rich taste which is distinctly lemony too.
Tender pieces of lamb slowly cooked with aromatic spices in a rich sauce made with onions, garlic, ginger and tomatoes
Succulent lamb curry pieces cooked with coconut, vinegar and lots of hot red chilli peppers to harness the spice level to maximum.
Traditional leavened Indian flour bread baked in the tandoor.
Traditional leavened Indian flour bread baked in the tandoor & glazed with cooked garlic & butter.
Traditional Indian wholemeal flour bread baked in the tandoor.
$5.50
Traditional Indian wholemeal flour bread baked in the tandoor with butter.
$6.00
Traditional Indian bread stuffed with tasty cheese & baked in the tandoor.
$8.50
$4.50
$10.95
$9.95
$6.95
$7.95
$10.50
Traditional Hyderabadi Mughlai dish of marinated mixed fresh veggies cooked in basmati rice.
Traditional Hyderabadi Mughlai dish of marinated chicken cooked in basmati rice.
Traditional Hyderabadi Mughlai dish of marinated goat cooked in basmati rice.
Hyderabadi Mughlai dish of boiled eggs 65 with dum basmati rice.
A fusion of Indo-Chinese chicken 65 & biryani brings up this unique & exotic biryani.
A fusion of Indo-Chinese paneer 65 & biryani rice brings up this exotic veg biryani.
A fusion of Indo-Chinese gobi 65 & biryani rice brings up this exotic veg biryani.
Indo-Chinese style dish tossed in a soya-based sauce made with fresh ginger & garlic.
Indo-Chinese style dish tossed in a chilli-based sauce made with a blend of Indian spices.
Deep-fried chicken tossed with fresh onion, red chilli, spices & schezwan sauce.
Marinated goat strips tossed with red chilli, capsicums & a special blend of spices.
Marinated goat strips tossed with fresh onion, capsicum & special chilli sauce.
Noodles tossed with veggies, seasoning along with your choice of protein.
Stir-fried basmati rice tossed with veggies & chef's special schezwan sauce.
Stir-fried basmati rice tossed with veggies. Seasoning along with your choice of protein.
Noodles tossed with veggies & chef's special schezwan sauce.
Crispy crêpe (dosa) with no filling.
Dosa + idli + vada + drink.
from $22.95
A thick (dense) & soft crêpe (dosa).
A paper-thin crispy crêpe (dosa).
$12.95
Crispy crêpe (dosa) with ghee (clarified butter) spread.
Special spicy powder with ghee spread over crispy crêpe (dosa).
Crispy crêpe (dosa) filled with savoury filling of potato masala.
$20.95
from $25.95
Crispy crêpe (dosa) filled with tasty cheese & green chilli.
Special spicy powder spread over crispy crêpe served with cooked potato filling.
Crispy crêpe (dosa) filled with cottage cheese cooked in special spices & grated cheese.
Crispy crêpe (dosa) filled with chicken mince cooked in exotic spices.
from $28.95
Crispy crêpe (dosa) filled with lamb mince cooked in exotic spices.
Crispy crêpe (dosa) filled with boneless Indo-Chinese chicken.
Crispy crêpe (dosa) prepared from a mixture of rice flour & semolina.
Crispy crêpe (dosa) prepared from a mixture of rice flour & semolina & served with mashed potato filling.
$21.95
Crispy crêpe (dosa) prepared from a mixture of rice flour & semolina & topped with fresh onions.
Crispy crêpe (dosa) prepared from a mixture of rice flour & semolina & served with chicken mince filling.
Crispy crêpe (dosa) prepared from a mixture of rice flour & semolina & served with lamb mince filling.
Crispy crêpe (dosa) with egg spread inside.
$15.95
Crispy crêpe (dosa) cooked with egg spread & mashed potato filling.
Crispy crêpe (dosa) cooked with egg spread & cottage cheese filling.
Crispy crêpe (dosa) cooked with egg spread & onion filling.
Crispy crêpe (dosa) cooked with egg spread & chicken mince filling.
Crispy crêpe (dosa) cooked with egg spread & lamb mince filling.
Delicacy of spongy soft cheese dumplings that are cooked and soaked in creamy cardamom-saffron milk, absorbing all the lovely flavours.
Can of drink - 375ml.
$9.50
Delivery is $0.00 away
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