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Indian
49 Landsborough Parade, Golden Beach, 4551
Delivery from Sat 16:30
French fries with milagai podi / plain / salted.
$6.95
$7.95
Sauted peanuts coated with home made spices.
Minced beef & potato mix with spices & coated in breadcrumbs and deep fried.
$9.95
chunks of cottage cheese, marinated in yoghurt and aromatic Indian spices, cooked in clay oven.
$12.95
Traditional tandoori chicken marinated in yoghurt and chef's special spices.
$14.95
Spiced minced chicken cooked in tandoor, chef special spices.
$15.95
Succulent pieces of boneless chicken, marinated with red chilli paste, yoghurt and barbecued.
A battered fried fish Amritsari style.
Pepper tempered chicken in semi-dry gravy.
$17.95
Spiced fish, pan fried.
$19.95
Tiger prawns grilled with coconut milk and virgin coconut oil, sautéed with curry leaves, mustard seeds and crush pepper.
$24.95
Tandoori marinated tiger prawns grilled in tandoor oven.
$25.95
An assortment of barbequed chicken tikka, tandoori chicken, fish amritsari, chicken seekh kebab, tandoori prawns and chips served in hot sizzler with mint sauce.
Traditional butter chicken-boneless pieces of & bar-be-que chicken cooked in tomato gravy finished with dry fenugreek leaves, cream & butter.
$21.95
Chicken kadai as popularly known- succulent pieces of chicken, simmered in tomato rich gravy, flavoured with pounded coriander seeds and ginger tossed with cubes of onion garnished with green coriander.
Succulent pieces of chicken, cooked in onion and tomato gravy flavoured with coriander and ginger tossed with cubes of onion and capsicum.
Chicken cooked in mango puree.
Chicken cooked in pistachio and creamy curry sauce, garnished with cream.
A special spiced chicken preparation famous from chettinad region from tamil nadu, India.
Chicken with indian spices - South Indian indian style.
Chicken cooked with fresh birds eye chilli sauce and chef's special spices.
Succulent pieces of boneless chicken, marinated with spiced red chilli pasta, curd and barbeque & cooked in tomato gravy.
Chicken curry cooked with vindaloo sauce.
Boneless pieces of chicken cooked with spinach base gravy garnished with coriander leaves.
Chicken cooked in cream and onion gravy garnished with fresh cream.
A traditional chicken delicacy garnished with coriander and ginger julienne.
Chicken cooked with vegetables, coconut cream and spices.
Boneless pieces of chicken with dices of mushroom, cooked in brown gravy flavoured with dry fenugreek leaves and cream garnished with coriander leaves.
Boneless pieces of chicken cooked in tomato based gravy with fenugreek leaves garnished with coriander leaves.
A popular chicken curry in kerala, South India, prepared by adding roasted coconut with spices.
Veg/egg/chicken/mix.
from $90.00
Tawa biryani (sufi recipe of chicken biryani served with raita and papadum).
Dum biryani (sufi recipe of chicken biryani served with raita and papadum).
Dum biryani (an authentic dum styled goat biryani served with raita and papadum).
from $110.00
Crispy cottage cheese cubes cooked in strong soy chilli sauce with sprinkles of onions & bell peppers.
Spicy
Mixed vegetables dumplings cooked in ginger garlic, dark hot and sour gravy.
Vegetarian
Fried chicken chunks cooked perfectly & finished with tangy soy chilli sauce.
$16.95
Fried chicken, curry leaves, pepper served with schezwan sauce.
Stir fried in Chinese wok with vegetables, garlic and soy sauce.
from $16.95
Steamed rice cooked with seasonal veggies with home made red sauce.
Indian style spiced scrambled eggs.
Boiled egg cooked with chef's special spices.
$18.95
A South Indian treat.
Mini rice cakes.
mini talis tempered with chef's special masala.
Mini rice cakes topped with butter/ ghee.
Mini idlis dipped in spicy Indian soup.
Tangy little idlis flavoured with garlic and south Indian masala.
A combination of 4 pc mini rice cakes with 2 pc fried lentil doughnuts.
Deep fried lentil doughnuts.
Vada dipped in spicy Indian soup.
$11.95
Simple tastier & favourite dosa.
Special dosa with potato filling.
The crispy long paper thin dosa.
Dosa with chopped onion & garlic chutney.
Mint flavoured dosa.
Spicy dosa with authentic mysore and garlic chutney.
Minty dosa with onions in the layer.
Whipped egg spread on dosa with mulgai podi.
Special dosa with vegetable filling.
Dosa with a generous helping of cheese.
Butter paper dosa with a spread of milagal podi.
Famous cheese dosa with chilli & garlic chutney.
Dosa loaded with spring vegetables and cheese.
A Chinese twist to the traditional doas-the doas-the Chinese affair.
Dosa with a filling of spicy paneer.
Dosa with a special filling of bombay pav bhaji mix.
Dosa filled with minced chicken curry, served with garlic chutney.
$20.95
Chicken pieces marinated with traditional tandoori masala in dosa.
A traditional kashmiri lamb delicacy garnished with coriander and ginger julienne.
Succulent pieces of lamb, cooked in spinach gravy garnished with coriander and ginger julienne.
Lamb cooked in special masala with black pepper.
Tender lamb in creamy onion sauce and garnished with fresh cream.
Spiced lamb in tomato sauce, cocunut cream, & south Indian spices.
Lamb curry cooked with vindaloo sauce.
Succulent pieces of lamb, cooked in onion and tomato gravy flavoured with coriander and ginger tossed with cubes of onion and capsicum.
A special spiced goat preparation, famous from chettinad region of tamilnadu, India.
Goat cooked with vegetables, coconut cream and spices.
Baby goat with born cooked in rajasthani laal mass sauce.
Goat meat seasoned with thick sauce of scallion, garlic, ginger, onions and special jodhpuri spices.
A traditional beer delicacy garnished with coriander and ginger julienne.
$23.95
Tender beef cooked in creamy onion sauce and garnished with fresh cream.
A special spiced tender beef preparation famous from chettinad region of tamilnadu. India.
Tender beef cooked with spicy vindaloo sauce.
Chunks of beef cooked till tender and with spices.
Diced beef cooked till tender and sautéed with spices.
Spiced beef in tomato sauce, coconut cream and south Indian spices.
Yellow lentils tempered with butter, cumins and red chillies.
A piquant chick peas preparation with cubes of potatoes in brown and tomato gravies garnished with pomegranate coriander leaves.
Spiced veg tomato sauce, coconut cream & special chef in south Indian spices.
Mixed seasonal vegetables & roasted papad, simmered in cashew brown gravy, garnished with cream & papad.
Cubes of vegetables & shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavoured with fenugreak leaves.
Assorted lentils cooked in an authentic recipe on a low heat and thickened with cream and butter.
Golden fried potato and cauliflower mix with spices.
Minced egg plant mix with tomato, onion, herbs and spices.
Sautéed luscious mushrooms, creamy thick gravy of onions/tomatoes, spices.
Paneer tossed in tomato gravy, our speciality.
Marinated paneer with tawa style preparation served on tawa.
Batons of cottage cheese, onion, tomatoes & capsicum tossed in tomato gravy with whole spices, finished with cream garnished with ginger juliennes & coriander leaves.
Semi dry preparation of shredded cottage cheese in tomato gravy along with onion and capsicum.
Luscious paneer cubes dunked in a creamy and delicious cashew-based onion tomato gravy.
Sautéed paneer cubes, green peas, creamy onions/tomato gravy & north Indian spices.
Cottage cheese delicacy cooked in rich tomato gravy with fresh fenugreek & garlic.
Mildly spiced cottage cheese preparation in spinach & onion gravy. garnished with coriander leaves, ginger julienne and cream.
Barbequed cottage cheese with capsicum & onion pieces simmered in tomato gravy, finished with cream, garnished with coriander leaves.
Paneer cooked in vindaloo sauce.
Golden fried balls made of potato & cottage cheese simmered in creamy tomato gravy, garnished with cream & coriander.
Cashew nuts cooked in spicy enriched creamy tomato gravy.
Fish pan fried in coconut oil and poached in coconut milk and raw mango paste.
Fish cooked with brown gravy and coconut milk.
Chunks of fish, cooked in tomato gravy, flavoured with mustard seeds and curry leaves.
Kottayam style fish curry is one of the popular fish curries in Kerala otherwise known as "meen mulakittathu".
Tiger prawns cooked in creamy onion sauce and garnished with fresh cream.
Spiced prawn cooked in tomato sauce, coconut cream, pepper & south Indian spices.
Spiced prawns, fenugreek seeds, stone flower, garlic, onions / tomato.
Cooked with chefs special vindaloo sauce.
Puffed balls stuffed with mint/cilantro water served with dates chutney, potato, black chickpeas and chaat masala.
Puffed balls stuffed with sweet yoghurt, date chutney, potato, black chickpeas, tomato, sey bhujiya and chaat masala.
Crispy fried dough wafers stuffed with black chickpeas, potato, yoghurt, dates and coriander.
Golden triangular savoury pastry filled with spiced potatoes, green peas fresh tempered and c.oriander
Fried mashed potato patties mixed with spices, yogurt and veggies.
Golden triangular savoury pastry filled with spiced potatoes, green peas, chickpeas, fresh tempered with coriander, sweet yoghurt & dates chutney.
$13.90
$4.95
Rice with saffron touch.
Seasoned boiled tossed in butter and cumin seeds.
Fresh vegetable pulao prepared with Indian spices, served with veg.raita.
$13.95
Tawa biryani (long grained rice cooked with aromatic spices and herbs with fresh vegetables & served with raita).
Tawa biryani (an authentic egg biryani served with raita and papadum).
Dum biryani.
Combo meals (cassava cooked with beef spareribs and spices).
Tawa biryani (an authentic beef biryani served with raita and papadum).
$22.95
Tawa biryani (an authentic prawns biryani served with raita and papadum).
Tawa biryani (an authentic lamb biryani served with raita and papadum).
Combo meals (ghee rice with beef spare ribs curry).
Combo meals (2 x Palappams + a special Kerala curry).
Combo meals (cassava cooked with coconut milk and mustard seeds with beef roast).
All favourite of Kerala. 2x Nos Porotta).
Indo Chinese style soup with fried noodles.
Indo Chinese style soup.
Indo Chinese style chicken soup.
Indo Chinese style chicken soup with fried noodles.
South Indian thin lentil soup.
$2.95
$3.95
Fried papadum garnished with tomatoes, onions, and secret recipeis.
Slices of cucumber, tomato & onion served in a dish.
$5.95
Dry fruit naan.
Minced chicken naan.
Pistachio/mango.
Soft, malt-in-your-moun, fried dumplings that are traditionally made of thickened or reduced milk and soaked in sugar syrup.
The sugary yellow coloured balls of chenna soaked in rich milk cream flavoured with saffron, cardamom, and pistachios.
An indian-persian drink made from rose syrup, sweet basil soods, lots of dry fruits and served with ice-cream.
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