Khao Yum Nt

Popular Thai appetiser, minced fish mixed with chopped green bean, kaffir limes leaves and curry paste served with sweet chilli sauce.

Lightly battered, golden deep-fried squid with salt and pepper.

Thai style lightly flour golden deep-fried prawns served with sweet chilli sauce.

Served with sweet chilli sauce.

Famous Thai spicy and sour soup flavoured with lemongrass, kaffir lime leaves, lemon juice, chilli paste, tomatoes and Vegetables.

Mild coconut soup flavoured with galangal, tomatoes, lemon juice and vegetable.

With garlic rice or tomato rice and comes with bone.

Lightly grilled and marinated served with stir fired vegetables in garlic and pepper sauce.

A warm Thai style salad with pork mince, lime juice, red onion, chilli powder and ground roasted rice.

Traditional warm Thai salad marinated grilled chicken or beef tossed with red onion, tomato herb, drizzled with chilli and lime dressing.

Grilled pork salad hot and spicy with chilli powder and ground roasted rice, red onion, herb drizzled with lime dressing.

Popular Thai salad with shredded green papaya, carrot tomato, green bean and roasted cashew, drizzled with chilli-lime dressing.

A classic stir-fried in tasty oyster sauce with garlic and seasonal vegetables.

Famous Thai cuisine stir-fried roasted cashew nut, shallot, onion and authentic chilli jam.

Stir-fried with peanut sauce and Thai aromatic special sauce.

A classic stir-fried in tasty oyster sauce with garlic and fresh chilli and seasonal vegetables.

Stir fried garlic and pepper with seasonal vegetables.

This delicate combination of stir-fried with shredded ginger is no exception.

A Tasty stir fried seasoned with black soya bean sauce, fried shallots and seasonal vegetables.

Homemade sauce-soy bean, crusher garlic, turmeric and chilli all simmered in a creamy coconut milk.

Creamy mild panang curry with assorted vegetables and thin sliced kaffir lime leaves.

A well-known aromatic yellow curry with tender chicken, onions and baby potatoes, simmered in coconut milk, Thai curry spices.

A classical Thai stir-fried thin rice noodles, shallot crushed peanuts and bean sprout.

Stir-fried flat rice noodles with sweet soya sauce, seasonal vegetables and sprinkle of white pepper.

Stir-fried thin rice vermicelli with oyster sauce, bean sprout and shallot.

Stir-fried flat rice noodles with Thai herb chilli, garlic and fragrant basil leaves.

Stir-fried flat rice noodles with sweet chilli jam, roast cashew nut and seasonal vegetables.

Stir-fried flat rice noodles in a rich peanut sauce and seasonal vegetables.

Stir-fried flat rice noodles with homemade creamy sauce, chilli and basil leaves.

Whole fish served with sauce.

Crispy pork belly, dressed in sweet tangy sauce, served on steam Chinese broccoli, A sweet soy chilli dip served to add a touch of richness.

Crispy pork belly with chilli lime leave and young peppercorn and mix vegetables.

Stir-fried vegetarian delight, shiitake mushroom, broccoli carrot, bean, snow pea, shallot, and baby corn with steam fresh tofu in oyster sauce.