Khluk Street Food

Tom Kha creamy coconut soup with lemongrass, mix herbs and mushroom.

The popular curry dish with coconut milk, bamboo shoots, Thai eggplants, green bean, chili and basil.

Red curry with coconut milk, bamboo shoots, Thai eggplants, carrot, chilli and basil.

A type of thick curry with nutty peanut flavour, green bean, chilli, carrot and basil.

Slow cooked braised beef curry comprising of traditional herb, shallots, potatoes and peanut.

Fresh garlic and grounded pepper with mixed vegetable finished with shallots and black pepper.

Your selection of meat and mixed vegetable stir-fried, topped with well-know satay sauce.

The classic flavour stir-fried with roasted cashew nuts, mixed vegetable and authentic chilli jam.

Wok tossed with sweet basil, fresh chilli, garlics, bamboo shoots, green bean and mushroom.

Hot and spicy mixed herbs make a delightful stir-fried with green peppercorns and lesser galangal.

Fresh chilli stir-fried with combinations of onion, garlics and shallots.

Crispy soft shell crab tossed with salt and pepper served with Thai sweet chilli sauce.

Southern of Thailand deep-fried crispy chicken topped with sriracha mayo.

Street style stir-fried holy basil with chicken mince and fresh chilli topped with fried egg.

Fried crispy Maryland chicken with Khluk style yellow curry and sweet potato.

Crispy roasted pork stir-fried with garlic, chilli, onion, green beans and holy basil.

Crispy roasted pork stir-fried with Chinese broccoli, garlic and fresh chilli.

Traditional Singapore soup noodles and seafood with samba chilli.

Deep-fried fish fillet served with ginger sweet soy sauce with fresh chilli, chopped ginger and shallot.

Traditional Singapore hokkien noodles with seafood topped with garlic chives.

Indonesian spicy fried rice serve with prawn and satay chicken topped with traditional peanut sauce and fried egg.

Malaysian hokkien noodles with traditional sambal sauce, prawn, chicken and tomatoes flavour.

Spicy prawn paste in Indonesian style with tofu, carrots, broccoli and green beans.

Slow-cooked braised osso bucco beef in authentic curry with shallots, potatoes and peanuts.

Stir-fried thin rice noodles with egg and peanut served with bean sprouts and chives.

Wok tossed flat rice noodle comprising of egg, Chinese broccoli and sweet soy sauce.

Wok tossed flat rice noodles with egg, garlic, chilli, onion, holy basil and mixed vegetable.

Fried rice in chilli jam sauce with mixed vegetable, dried chilli and cashew nuts.

Grilled beef tossed in spicy Thai traditional homemade lime dressing, served with fresh mixed salad.

Aromatic mixtures of mixed herbs with Thai spicy sweet and sour dressing.

The spicy salad with choice of mince mixing with herbs, dried chilli and roasted rice powder.

Choice of seafood salad lover, Thai herbs and fresh mixed salad with traditional Thai chilli dressing.