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Indian Home-made
18 Douglas Crescent, Monbulk, 3793
Pick-up from Sat 18:20
Note: Ready to heat Indian food.
Chicken chettinad is a classic South Indian chicken-based gravy from the state of Tamil Nadu. Boneless chicken is marinated in a paste of freshly ground aromatic spices and herbs before slow frying to assimilate the flavours. Contains Cashews.
$21.00
Butter chicken, traditionally known as Murgh (Chicken) Makhani (Butter), is an Indian dish made with marinated & delicately smoked oven cooked chicken.
Basted with butter to enhance its beautifully rich flavour, it is then tossed in a spiced tomato, cashew, cream & butter sauce with a hint of natural honey. ...
The result is delicious balanced flavours of spicy, tangy & sweetness complimenting each other interlaced with hints of smokiness coming through. Contains Cashews
Chicken Tikka Masala is a dish consisting of boneless pieces of chicken that are marinated in spiced yoghurt and oven roasted. The roasted tikka chicken is then tossed in a creamy, tangy, curry sauce. The dish was popularized by cooks from India, and Bangladesh living in Great Britain and is now Britain’s national dish.
Originated in Chennai's fishing hamlets long before the British established Madras in 1639, this fish curry (meen kuhzhambu) is an explosion of flavours. Fish fillets are cooked in a tangy curry made with ground onions and tamarind juice with the distinct aromatic flavour of sesame oil and ground spices.
$23.00
Kathirikai Puli Kuzhambu. A traditional Chettinad (Tamilian South Indian) dish made by cooking eggplant in a tangy and sweet sauce of tamarind and jaggery along with a perfect blend of homemade spices. This spicy tangy gravy gets its unique flavours from being cooked in sesame oil. Puli kuzhambu paired with rice makes a very satisfying wholesome meal.
Vegetarian
$16.00
Madras or Chennai-style potato poriyal fry is a stir-fried dish consisting of bite-sized potato pieces tossed with chopped onions, freshly chopped garlic, herbs, and spice powders to create a lip-smacking vegetable dish. It serves as a perfect accompaniment to sambar rice, rasam rice, dal rice or even curd rice for many South Indians
Sambar is a slightly thick lentil-based vegetable stew or curry cooked with tamarind broth, originating from South India. It is popular with South Indian meals. Served ladled over steamed rice, or with idlis.
Originating from the Punjab region of the Indian subcontinent, the literal translation is lentils cooked with butter.
The lentils (Whole Black Lentil & Red Kidney Beans) are slow-cooked to create a thick creamy dish packed with flavour.
$17.00
Mango pickle is a traditional Indian condiment made with tangy unripe green mangoes, spices, salt, and oil. Traditionally served as an accompaniment to rice, it is sometimes mixed with curd (yoghurt) to jazz up plain steamed rice or any way you choose. A little goes a long way!
$4.00
Originating from the Punjab region of the Indian subcontinent literal translation is lentils cooked with butter. The lentils (whole black lentils and red kidney beans) are slow-cooked to create a thick creamy dish packed with flavour. Frozen for you to heat for lunch in the office or an easy dinner.
Palak Paneer is cubes of Indian cottage cheese cooked in a smooth and creamy pureed spinach and cashew sauce infused with Indian spices. Frozen for you to heat for lunch in the office or an easy dinner.
Butter chicken, traditionally known as Murgh (chicken) makhani (butter), is an Indian dish made with marinated and delicately smoked oven-cooked chicken. Basted with butter to enhance its beautifully rich flavour, it is then tossed in a spiced tomato, cashew, cream, and butter sauce with a hint of natural honey. The result is delicious balanced flavours of spicy, tangy, and sweetness complimenting each other interlaced with hints of smokiness coming through. Frozen for you to heat for lunch in the office or an easy dinner.
Basmati rice is a variety of long grain rice that originates in the foothills of the Himalayas, this is traditionally served in India. Cumin or jeera rice is a flavoured North Indian rice dish made by cooking basmati rice with cumin, ghee, cinnamon, bay leaves, and cloves.
$6.00
Especially popular during summer as it helps beat the heat, and often served as a side accompaniment with the main course in Indian cuisine. Raita or Cucumber Raita is made by mixing freshly chopped cucumber & grated ginger, into whisked yogurt, and seasoned with fresh ground cumin.
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