Kin Pan-Asian Kitchen & Bar

Pan Fried Edamame (GF)(DF)

Smoked sea salt and sesame.

Gluten-Free and Dairy-Free.

$9.00

Spicy Edamame (GF)

Garlic butter, chilli, ginger and togarashi.

Spicy and Gluten Free.

$10.00

Japanese Steamed Rice

$6.00

Chilled Crab Salad Bun

Tobiko, cucumber and yuzu aioli. Two warm and fluffy charcoal buns.

$21.00

Crispy Pork Belly Bun

Caramelised miso glaze, oak lettuce, cucumber and red radish. Two warm and fluffy charcoal buns.

$21.00

Lucky Duck Bun

Pulled roasted duck, hoisin sauce, cucumber and spring onion. Two warm and fluffy charcoal buns.

$21.00

Bug Bun

Tempura moreton bay bugs, spicy wasabi, aioli, oak lettuce and lemon. Two warm and fluffy charcoal buns.

$30.00

Pork Gyoza

Five pieces. Tobiko, spring onion and balsamic teriyaki.

$21.00

Prawn Gyoza

Five pieces. Furikake, katsuobushi and spicy ponzu dressing.

$25.00

Vegetable Gyoza

Five pieces. Avocado puree, enoki mushroom, ponzu and sesame seeds.

$20.00

Wagyu Gyoza

Five pieces. Caramel miso and shallots.

$21.00

Our Krispy Kin Karaage Chicken

With furikake and truffle aioli.

$33.00

Kin Karaage Squid

With furikake and truffle aioli.

$33.00

Succulent Chargrilled Salmon

Salmon brushed with tare sauce. Served with wok tossed vegetables and lemon.

$33.00

Prawns Yakisoba

Stir fried Japanese noodles, vegetables, bonito flakes and sweet yakisoba sauce.

$39.00

Black Angus Teriyaki (GF)

Pan fried wagyu beef. Served with teriyaki sauce, wok tossed vegetables and puffed vermicelli.

Gluten Free

$39.00

Tender Chicken Teriyaki (GF)

Pan fried chicken thighs. Served with teriyaki sauce, wok tossed vegetables and puffed vermicelli.

Gluten Free

$33.00

Nasu Dengaku (V)(GF)(DF)

Grilled eggplant, moreish miso glaze, sesame seeds and green onion.

Vegetarian, Gluten Free and Dairy Free

$22.00

Sizzling Tofu Hot Plate

Organic tofu served with button mushrooms.

$32.00

Duck Rolls (DF)

Two pieces. Pulled roasted duck, plum hoisin, oak lettuce and chilli with Szechuan pancakes.

Dairy Free

$21.00

Moreton Bay Bugs Tempura

Three pieces. Lightly fried Morton bay bugs with ponzu dipping sauce, wasabi and lemon.

$34.00

Gulf King Prawns Tempura

Two pieces. Lightly fried king prawns with ponzu dipping sauce, wasabi and lemon.

$24.00

Soft Shell Crabs Tempura

Lightly fried soft shell crab served with spicy ponzu dipping sauce and lemon.

$28.00

Zucchini Robata

Two sticks. Zucchini, yakiniku sauce and ichimi.

$13.00

Tender Chicken Robata

Two sticks. Free range chicken thighs, green onions and teriyaki dipping sauce.

$21.00

Angus Black Onyx Robata

Two sticks. Wagyu beef brushed with Filipino BBQ marinade, jalapeno salsa and crispy shallot.

$22.00

Succulent Pork Robata

Two sticks. Tender pork brushed with Filipino BBQ marinade.

$22.00

Yarra Valley Salmon Skewers Robata

Two sticks. Salmon chargrilled with tare dipping sauce and chopped chives.

$22.00

Salmon Belly Skewers Robata

Two sticks. Bursting with flavour, salmon belly is lightly brushed with tare sauce and cooked over

coals. Served with ichimi and lemon on the side.

$22.00

Lamb Tenderloin Robata

Two sticks. Lamb, marinated for forty eight hours in BBQ marinade.

$25.00

Octopus Robata

Char grilled octopus, cauliflower puree, crispy quinoa and chimichurri sauce.

$38.00

Salmon Robata

Brushed with tare sauce and served with steamed broccolini, snow peas and dashi kombu.

$33.00

Black Cod Miso

150g. Marinated for seventy two hours in caramelised miso. Served with pickled vegetables, miso

jelly, crispy quinoa and lemon.

$62.00

Barramundi

Crispy fried baby barramundi, served off the bone, drizzled with a tamarind glaze, kinfolk salad and

chilli.

$36.00

Sizzling Seafood

Fresh King Prawns complimented with New Zealand Muscles served with crisp seasonal vegetables

and garlic butter.

$42.00