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Indian
68 Manning Street, South Brisbane, 4101
Delivery from 12:00
Comes with your choice of one curry, one plain rice, one plain naan, two pieces of pakora and papadums.
$34.00
Comes with your choice of two curries, two plain rice, two plain naans, four pieces of pakora and papadums.
$64.00
Comes with your choice of three curries, three naans, three rice, six pieces of pakora and papadums.
$86.00
Comes with mango chutney, raita and mint sauce.
Vegetarian
$13.00
Deep fried crispy hot patty filled with chickpea lentil and mashed potatoes, accompanied by cool yoghurt, mint and tamarind sauce.
$15.00
Pyramid shaped crispy snack filled with tempting potatoes and peas, then topped with chickpea, yoghurt, mint and tamarind sauce.
Pastry encased parcels filled with potatoes, peas and roasted spices, accompanied by sweet sauce.
$9.00
Made with deep fried chickpea batter, mixed vegetables with aromatic spices. Serve with tamarind sauce.
Cottage Cheese cubes marinated with yoghurt and Indian spices, golden glazed in tandoor with onions and coloured with bell peppers. Serve with mint sauce.
Chicken fillets marinated in lemon, yoghurt and tandoori spices, then smoke roasted in the clay tandoor. Serve with Mint sauce.
Cubes of cottage cheese, deep fried and tossed in a wok with chilli sauce.
Spicy
$17.00
Free Range whole chicken marinated in tandoori masala and golden glazed in the tandoor. Serve with mint sauce.
from $17.00
Cut cod fish marinated in blend of spices and crisp fried. serve with mint sauce.
$18.00
Indo chinese style chicken toasted with garlic, onion, mixed capsicum and a dash of shallots, then drizzled with white sesame seeds.
$19.00
Lean Australian lamb mince prepared with cumin, coriander, onion and spices, skewered and grilled in the tandoor. serve with mint sauce.
Australian Lamb chops marinated with Indian spices and fresh yoghurt, then cooked in a clay oven. serve with mint sauce.
$21.00
Diced lamb cooked in Mathania chilli paste and spices, then finished with clarified butter.
$26.00
Marinated chicken breast cooked in a clay oven then accompanied by butter sauce with a dash of roasted kasuri methi.
Pork shoulder pieces slow cooked in lip smacking vindaloo sauce and white wine vinegar. (a spicy hot and sour curry with Goan/Portuguese origins).
Marinated cod fish fillet cooked in clay tandoor and accompanied with coconut gravy with a spicy flavour.
Prawns cooked with mango in a coconut gravy.
$26.50
Tender pieces of premium goat cooked on the bone with an aromatic spices, onion and tomato gravy, then finished with lemon juice.
$26.75
Slow cooked lamb with a selection of spices in a tomato and onion gravy.
$25.00
Diced lamb cooked in an onion sauce with potatoes, then simmered in spices. (A gem of Anglo-Indian cuisine).
Mughlai style lamb curry with cashew sauce and mild aromatic spices.
Tender Lamb cooked with house made spices and a coconut gravy.
Tender, boneless lamb cooked in pureed spinach with spices.
Lamb cooked with capsicum, tomato and a hint of mint.
Chicken pieces cooked with julienne bell peppers, onion and tomato with spices in tomato gravy, then interspersed with sliced ginger and coriander.
$24.00
Chicken cooked with spices, coconut gravy, mustard seeds and curry leaves.
Chicken simmered in a silky gravy with creamy texture, then finished with sweet spices.
Chicken pieces cooked in a creamy mango sauce.
Boneless tandoori chicken simmered in spinach puree with browned onions, tomato and spices.
Tender chicken pieces and tikka cooked with sauteed diced onion, capsicum, masala and tomato gravy, then finished with coriander leaves.
$24.50
Boneless tandoori chicken simmered in tomato and butter flavoured gravy with accents of dry fenugreek.
Slow cooked black lentils with ginger, garlic, tomato, chilli and cream.
$20.00
Red and yellow lentils tempered in mustard seeds, cumin and garlic, then cooked with spinach and spices.
Rolling cut vegetables cooked in spicy chop masala then finished with kolhapuri spices.
Lightly fried vegetables cooked in madras sauce.
Cottage cheese tossed with a mix of capsicum, onion, tomato and karahi spices.
$22.00
Cottage cheese cooked in a tomato and spinach based sauce then sauteed with an onion, ginger and garlic paste and spices.
Mughlai dish made with cottage cheese and paired with a cashew gravy.
Crumbled cottage cheese and green peas tempered with onion, tomato and capsicum, then cooked in a blend of spices.
Potato and cottage cheese dumplings dipped in creamy cashew sauce then garnished with nuts.
A North Indian staple. Made with a combination of potato and fenugreek leaves, combined in a dry curry.
Vegan
Corn cooked in a pureed spinach sauce with onion, tomato, green chillies coriander and dried fenugreek leaves.
White chickpeas simmered in whole spices then cooked in a onion and tomato gravy with coriander.
Mixed lentils tempered with onion, tomato, chilli, garlic and coriander.
Okra curry cooked with diced onion, tomato and spices, then finished with lemon juice, coriander and garam masala.
A dry curry dish made with cauliflower base and delicately spiced bell peppers.
Whole meal bread.
$5.00
Fine flour tandoori bread.
Fine flour layered buttered bread.
$6.00
Tandoori bread with garlic.
Bread stuffed with cheddar cheese.
Tandoori bread stuffed with cheese and spinach.
$7.00
Bread stuffed with mince lamb.
Bread stuffed with cheddar cheese and garlic.
Bread stuffed with dried fruits.
Bread stuffed with potatoes with Indian spices.
Bread stuffed with cheddar cheese, fresh chilli and onions.
Steamed long grain basmati rice.
$4.00
Rice cooked with green chilli, rai, peanuts, channa daal, curry leaves and lemon juice.
Steamed basmati rice infused with saffron and sweet spices.
Steamed rice infused with coconut flavour.
Saffron rice and vegetables cooked together with hint of dry fruit and flavour.
$16.00
Vegetables medley cooked with long grain basmati rice serve with raita.
A delicious aromatic combination of basmati rice, spices with slow cooked chicken and served with raita.
Tender lamb pieces cooked with long grain basmati rice and serve with raita.
$23.00
$3.00
Classic dessert, fried dough balls made from milk solids and semolina are soaked in a syrup flavoured with cardamom, rose water, saffron, and cloves.
A classic Indian dessert made with spongy milk curd disks soaked in sweet thickened milk!
$8.00
Creamy and delicious Mango Kulfi is the India version of Mango Ice Cream! Made with milk, milk solids, mango and flavoured with cardamom
This super delicious dessert is made by reducing the milk by continuously heating it on low flame and then adding saffron, dry fruits, and slivered pistachios to form a super indulgent treat.
A traditional North Indian dessert known as rabri is a rich, creamy, and just the right amount of sweet delicacy. Jalebi is a crisp and juicy dessert in the shape of a spiral that is created using all-purpose flour and sugar syrup.
$10.00
$3.85
A blended drink with yogurt, water, cardamom and mango.
Refreshing yogurt drink made from fresh yogurt, cumin, coriander, salt & water.
This tasty and cooling rose lassi is made with fresh yogurt, rose petals, rose syrup and sugar.
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