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Indian Asian
Shop 1/418 Payneham Road, Glynde, 5070
Delivery from Tue 17:25
GF= Gluten Free, LF= Lactose Free, NF= Nut Free.
Homemade pastry triangles stuffed with lightly spiced potatoes and green peas, served with tamarind chutney.
vegetarian
A$7.50
Sliced onion marinated in a spiced chickpea batter and fried until golden brown, served with tamarind sauce.
A$6.90
Seasonal vegetables coated in organic chickpea batter, blended with ground spices and delicately fried served with tamarind sauce.
Succulent pieces of fish fillet lightly marinated in traditional herbs and spices, delicately fried, served with mint and yoghurt.
A$10.50
Chicken or vegetable dumplings with ginger, garlic, spring onion and coriander steamed, served with roasted tomato sauce.
Tender pieces of chicken fillet lightly marinated in spiced yoghurt and cooked in the tandoor, served with mint and yoghurt sauce.
from A$9.50
Tender juicy pieces of chicken fillet lightly marinated in a creamy yoghurt sauce with ginger, garlic and lemon juice, enriched with almond paste, served with mint and yoghurt sauce.
Lamb and chicken minced flavoured with traditional herbs and spices, rolled on a skewer and cooked in the tandoor, served with mint and yoghurt sauce.
Homemade samosa and topped with chickpeas onion masala mixture , tamarind and mint sauce.
A$11.50
1 x Samosa, 1 x Vegetable Pakora, 1 x Chicken Tikka, 1 x Chicken Momo and 1 x Seekh Kebab, served with tamarind and mint sauce.
A$12.50
Succulent pieces of tandoori chicken in creamy gravy of tomatoes and delicate spices, enriched with ground nuts and butter.
A$16.50
Tender pieces of chicken prepared in a tomato and onion gravy with chef special spices.
A$16.90
Boneless pieces of chicken fillet in a light and fragrant gravy, enriched with a creamy cashew base.
Tender pieces of chicken tikka prepared in a tomato and onion gravy with capsicum.
A spicy stir fry with marinated chicken cubes flavoured with chilli, vinegar and soy sauce tossed with fresh onion and capsicum. (Gluten free option available).
spicy
Traditional chicken curry enriched with our special spinach gravy.
A$17.90
Traditional chicken curry in a fiery gravy of ginger, garlic and chilli for all spice lovers.
Boneless pieces of chicken fillet simmered in a fine and tangy mango gravy, enriched with cream.
Boneless lamb curry cooked in a rich and intense tomato base, enriched with dried kashmiri chilli and cumin.
Tender lamb cubes cooked in a light and creamy cashew based sauce flavoured with cardamom, ginger and fennel.
Tender lamb pieces cooked in rich coconut cream, enriched with mustard seeds, curry leaves and special blend of curry powder.
Traditional lamb curry enriched with our special spinach gravy.
A$18.50
Dry roasted marinated lamb, flavoured with black pepper, fenugreek, dried chilli, capsicum, spring onion, fresh coriander and garam masala.
Fiery hot curry of boneless pieces of lamb cooked in ginger, garlic, garam masala and ground chilli for all the spice lovers.
Tender pieces of goat cooked in a lightly spiced gravy, enriched with flavours of fenugreek, cinnamon, cardamom, coriander and bay leaves.
A$18.90
Boneless beef pieces cooked in a rich and intense tomato base, enriched with dried kashmiri chilli and cumin.
Tender beef cubes cooked in a light and creamy cashew based sauce flavoured with cardamom, ginger and fennel.
Tender beef pieces cooked in rich coconut cream, enriched with mustard seeds, curry leaves and special blend of curry powder.
Fiery hot curry of boneless piece of beef cooked in ginger ,garlic,garam
masala and ground chilli for the spice lover.
Aromatic barramundi curry flavoured with onion, tomatoes and coconut milk.
Rich prawn curry with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, capsicum, garam masala and coconut milk.
A$19.90
Rich prawn curry in a spiced tomato and onion gravy with capsicums.
Prawns pan fried with seasonal vegetables, flavoured with soy sauce, lemon juice and hint of chilli. (Gluten free option available).
Mixed vegetable curry of cauliflower, potatoes, green beans, flavoured with cumin seeds and fresh coriander.
A$13.90
Seasonal vegetables tossed in a spiced butter and finished in a creamy cashew nut based mild sauce.
A$14.90
Black lentils and kidney beans flavoured with cumin and garlic, slowly cooked overnight on a slow fired tandoor into a thick rich consistency.
White and yellow lentils spiced with turmeric, cumin and coriander cooked in a rich gravy.
Chickpeas and potatoes in a black cardamom and ginger spice infusion, finished in a tomato based masala sauce.
Mushrooms and fresh peas cooked in a tomato based sauce with a dash of cream.
A unique blend of eggplant and potatoes in a tomato based sauce with ground spices.
Cubes of homemade cottage cheese in our special spinach and onion gravy with whole spices.
Cubes of cottage cheese tossed with onions, capsicum and tomatoes in a tangy masala gravy.
Cubes of cottage cheese in a rich tomato base flavoured with subtle spices, cream and yoghurt.
Cottage cheese and potato dumpling filled with dried fruits in a creamy sauce with chef special spices.
Potatoes cooked with cumin and special homemade spices.
A spicy stir fry with cottage cheese cubes flavored with chilli,vinegar,and soy sauce tossed with fresh onion and capsicum.
spicy vegetarian
Nut free and lactose free option available. GF = Gluten Free.
Mixed vegetables cooked in basmati rice enriched with saffron, onion, coriander and ground spices, served with a side of cucumber raita.
A$14.50
Your choice of meat spiced with mint and cumin, slowly cooked with basmati rice enriched with saffron, onion, coriander and tomatoes, served with a side of cucumber raita.
Prawns cooked in our chef special recipe with basmati rice enriched with saffron, onion, coriander and ground spices, served with a side of cucumber raita.
Sweet mango, tamarind, mint or sweet chilli.
A$2.50
Mixed.
Plain steamed basmati rice.
A$3.00
Crispy lentil wafers.
Basmati rice cooked with aromatic spices and saffron.
A$3.50
Grated cucumber mixed in yoghurt, roasted cumin and cracked pepper.
A$4.00
Fresh tomatoes, cucumber, capsicum, onion and lettuce tossed
in a special vinaigrette.
A$5.50
Leavened bread baked in the tandoor.
Leavened bread baked in the tandoor with butter.
Leavened garlic bread baked in the tandoor.
Leavened bread stuffed with lightly spiced potatoes mix and baked in the tandoor.
Leavened bread stuffed with cheese and baked in the tandoor.
A$4.50
Leavened bread stuffed with cheese and fresh chilli, baked in the tandoor and topped with chilli flakes.
Leavened bread baked in the tandoor, stuffed with dried fruits and nuts.
Leavened bread stuffed with lean lamb mince and baked in the tandoor.
Whole-wheat bread baked in the tandoor.
NF = Nut Free.
Traditional dumplings prepared from milk powder and flavoured with cardamom and rose water syrup.
Dumplings made from cottage cheese soaked in sweetened, thickened milk and delicately flavoured with cardamom.
Delivery is A$0.00 away
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