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Egyptian Middle Eastern
Level 1/32 Wharf Street, Forster, 2428
Pick-up from 17:20
Ground sesame seeds blended with salt, cumin, garlic, lemon juice, and vinegar served with 4 pieces of pita bread.
Vegetarian
$10.00
Traditional Middle - Eastern pickles with onions, carrots, cucumber, cauliflower, and beets.
$11.00
Yoghurt, diced cucumber, fresh lemon juice, and dried mint.
$12.00
Levantine style appetiser of smoked eggplant mixed with tahini sauce, lemon juice, and olive oil.
$13.00
4 pieces of authentic Egyptian style falafel made with fava beans and served with tahini sauce.
$15.00
Vine leaves stuffed with a delicious herb rice mix shaped into rolls and boiled until wonderfully tender.
Zabadi salate, Egyptian pickles, baba ghanoush, 2 falafel and marinated kalamata olives served with bread.
$25.00
6 pieces of the famous Egyptian street food favourite, made with fava beans and served with tahini sauce.
Commonly known as jute. Used as a vegetable, cooked in vegetable stock and topped with lightly fried garlic and dry coriander served with angel hair rice.
Okra (similar to eggplant) cooked with onion, garlic, homemade salsa, salt, and herbs. Bameya originated in Egypt thousands of years ago.
A dish of ancient Egyptians ingredients owned by the pharaohs. A simple meal cooked with spinach and house salsa.
Layers of eggplant, green bell pepper in a red salsa served with angel hair rice.
Traditional Egyptian staple, mixing chickpeas, pasta, fried onions and a zesty tomato sauce, served on a bed of rice and brown lentils.
Cooked in garlic, green and red peppers, cumin and white vinegar to give the liver a tangy flavour. It is then cut into thin strips or small pieces and marinated then stir fried. Served with pita bread.
$30.00
Typical Egyptian calzone made with fresh bread dough, stuffed with a preparation of ground beef, onions, bell peppers, and parsley.
Traditionally made of Iamb, this dish is meat cut into thin slices, stacked in a cone-like shape and roasted on a slowly turning vertical rotisserie or spit, served with bread.
3 skewers of lamb and beef mix marinated with a Mediterranean spice, fresh onion and parsley served with tahini and bread.
3 skewers of 24 hour marinated yoghurt, lemon juice and Egyptian spiced chicken served with tahini and bread.
3 skewers of diced marinated lamb and charcoal grilled to perfection, served tahini and bread on a bed of onion and parsley mixture.
A mix of one lamb, one chicken and one kofta skewer with 2 falafel, baba ghanoush, yoghurt sauce, and tahini served with baladi salad and a basket of bread.
$40.00
Served with ice cream.
Tomato, cucumber, Spanish onion, lettuce, parsley, and homemade dressing with a fried pita bread.
$14.00
Tomato, cucumber, Spanish onion, lettuce, kalamata olives, dressed with homemade dressing and topped with feta cheese, oregano and olive oil with a fried pita bread.
$16.00
Lettuce, tomato, cucumber, fresh parsley, capsicum, red radish, shallots, and fresh mint with house dressing with a fried pita bread.
Dough, cream, sultanas, honey almond milk, and coconut baked in the oven.
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