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Thai Asian
Shop no. L01 1102 120/200 Rosamond Road, Maribyrnong, 3032
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Each. Made with duck mince, water chestnuts, and iceberg lettuce cup.
$6.50
Four pieces. Made with deep-fried net roll, filled with crab meat and plum sauce.
$9.00
Made with deep-fried garlic chive dumplings served with sweet and sour dressing.
Vegan
$10.00
Four pieces. Made with crispy puff stuffed with mixed vegetables.
$12.00
Eight skewers. Made with char-grilled chicken skewers with cucumber relish and peanut sauce.
Two pieces. Made with roasted duck breast, cucumber, and shallot wrapped in rosemary pancake and honey hoisin sauce.
$13.00
Two pieces. Made with pan-seared sea scallops with chilli lime dressing.
Spicy
A mild spicy and sour tom yum soup with prawns and mushrooms.
$14.00
Made with wok tosses fried squid, onion, garlic, five spices, and chilli.
$18.00
Made with deep-fried eggplant with tamarind vinegar sauce.
Made with green papaya salad, garlic, chilli, and peanut with crispy soft shell crab.
$21.00
Made with stir-fried crispy pork with garlic, chilli, and Chinese broccoli.
$26.00
Made with pan-fried wild barramundi fillet with Southern Thai yellow curry.
$27.00
Made with spicy-stir fried of combination seafood, herbs, chilli, and basil.
Made with stir-fried crispy pork with chilli jam and vegetables.
$28.00
Made with stir-fried crispy pork with chilli Kaffir lime jam and green bean.
Made with crispy pork belly with capsicum chilli sauce, Vietnamese mint, and cucumber relish.
Made with sizzling marinated wagyu beef with onion and shallot.
$29.00
Made with crispy soft shell crab with chilli jam sauce.
Made with crispy barramundi with sweet soy sauce and Thai herb.
Made with tender roasted duck with bok choy and orange plum sauce.
$36.00
Made with char-grilled marinated chicken thigh fillet with wok-tossed mixed vegetables.
Made with grilled pork rib, spices tomatoes, and honey sauce.
$30.00
Made with char-grilled beef with wok-tossed mixed vegetables.
$31.00
Stir-fried oyster sauce, garlic, and vegetables.
from $20.00
Stir-fried with peanut sauce and vegetables.
Stir-fried with mild chilli jam, vegetables, and roasted cashew nut.
Stir-fried with crushed garlic, chilli, and Thai basil.
Made with a mix of Asian green vegetables stir-fried, tofu, and mushroom sauce.
$19.00
Made with stir-fried pumpkin, tofu, egg, and vegetable with oyster mushroom sauce.
Vegetarian
Made with stir-fried grill eggplant and vegetables with spicy chilli basil green peppercorn sauce.
$20.00
Level 2 spice. Vegetable.
Served with fried rice or potato fries.
Made with poached chicken and prawn, betel leaf, and Thai herbs with coconut milk dressing.
$24.00
Made with crispy chicken Maryland served with papaya salad.
Made with grilled wagyu beef with ground roasted rice, dry chilli, herbs, and lime dressing.
Made with seared slow-cooked salmon, nashi pear, mint, Thai herbs and cashew nut, and coconut milk with chilli tamarind dressing.
Thai stir-fried thin rice noodles with egg, bean sprouts, and crushed peanuts.
from $19.00
Stir-fried thick rice noodles with Chinese broccoli, egg, and sweet soy sauce.
Level 1 spice. Made with spicy stir-fried flat rice noodles with chilli, egg, and basil.
Made with fried rice, onion, Chinese broccoli, egg, and seasoning.
Made with light curry with pumpkin, green bean, and Thai basil.
$23.00
Green curry with apple eggplant, bamboo shoot, green bean, and Thai basil.
Braised beef in massamun curry with mashed potato.
Red curry of roasted duck with pineapple, lychee, and Thai basil.
$4.00
$5.00
$6.00
$7.00
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