Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Indian
Shop 13/24 Martin Street, Fortitude Valley, 4006
Delivering now
Served with raita which is the perfect compliment to a spicy Indian curry.
$21.95
Served with raita which is the perfect compliment to a spicy Indian curry.
$24.95
$25.95
Biryani + salad + Yoghurt dip.
Kongu Biryani Rice (seeraga samba rice) is a very subtle biryani with the predominant aroma of ground spices and green chillies. Green chillies are ground to a paste and added for the heat. A Small portion of Green chillies are also added whole so the flavor gets in the rice sans the heat. Coconut milk along with yoghurt and ghee makes the biryani luscious and rich in every mouthful which is served along with protein of your choice.
Kongu Biryani Rice (seeraga samba rice) is a very subtle biryani with the predominant aroma of ground spices and green chillies. Green chillies are ground to a paste and added for the heat. A Small portion of Green chillies are also added whole so the flavor gets in the rice sans the heat. Coconut milk along with yoghurt and ghee makes the biryani luscious and rich in every mouthful which is served along with protein of your choice....
yoghurt dip is served along with biryani bowl
Sambar rice is a popular South Indian dish originating from the state of Tamil Nadu. It is a flavorful one-pot meal that combines rice, lentils, and a tangy and spicy sambar (a lentil-based vegetable stew) made with a variety of vegetables and aromatic spices which is seved along with protein of your choice.
$17.95
Sambar rice is a popular South Indian dish originating from the state of Tamil Nadu. It is a flavorful one-pot meal that combines rice, lentils, and a tangy and spicy sambar (a lentil-based vegetable stew) made with a variety of vegetables and aromatic spices which is served along with protein of your choice.
$19.95
This is a perfect low carb alternative
Keto Curd rice is Curd rice without rice . Yes its made with Basil seeds , yogurt and a special south Indian seasoning which makes it a perfect replacement for the traditional curd rice....
This Keto curd rice makes a great partner with our dry curries.
served along with protein of your choice.
Ghee rice, cooked with clarified butter (ghee), Milk, Oil and aromatic spices, a platter of this tempting rice can elevate your simple menus into an elaborate meal and served along with protein of your choice.
Chukka is an extremely popular dish slow cooked with onion, Tomato along with wide range of Indian spices.
Pallipalayam chicken is a gourmet slow cooked dry curry that comes from the Northwestern region of Tamilnadu. It derives the taste from the medley of ground roasted spices along with shallots and sliced coconut. Red chillies when sautéed in coconut oil release a inused flavour of red chillies and onions.
Nilgiri masala is made by blending onions, coconut, and green chillies with the right proportion of herbs and spices. This green masala curry gets its classic green colour from green chillies and coriander leaves.
Chicken pieces that are marinated in a mixture of yoghurt and spices before being cooked in tomato and cashew based gravy.
$22.95
Delicious South Indian dish prepared by simmering herbs, spices, onions, Capsicum and wide range of Indian spices. The rich texture and delicious aroma in the curry is from the mint and coriander leaves which add its signature green color.
Delicious South Indian dish prepared by simmering Soya in herbs, spices, onions, and wide range of Indian spices.
Madras fish curry, meen Kuzhambu, gets its flavour from the shallots, tamarind and tomatoes and features the taste of the just cooked fish to perfection.
A slow-cooked dry curry straight from the heart of South India (Chennai). Extremely popular with the masses of Chennai. Prawn chukka is prepared by slow-cooking prawns along with a mix of a proprietary blend of south Indian masalas.
Goat peratal Roast(Bone) (Regular Serve)
Boneless Goat Roast is a delicious and aromatic dish from the South Indian state of Kerala. It is a dry preparation of mutton (goat meat) that is cooked with a blend of spices and herbs, resulting in a flavorful and spicy dish. Kerala cuisine is known for its bold flavors, and this mutton fry is no exception. It is often served as a side dish or as an appetizer.
This dish is slow cooked for 120-150 mins to get its rich and authentic taste.
$4.95
Kongu Biryani Rice (Regular)
$11.95
Basil seeds, yoghurt and a south Indian seasoning which makes it a perfect replacement for curd rice.
Vegetarian
Made with one pot meal that combines rice, lentils and spicy sambar and a lentil based vegetable stew made with a variety of vegetables and spices.
Ghee Rice (Regular)
Bread, ghee, nuts and sugar.
$5.95
$6.00
Nectar tapped from the coconut blossom is naturally sweet, low glycaemic, nutrient-rich, containing 17 amino acids, minerals, vitamin C, and broad-spectrum B vitamins, and has a nearly neutral PH.
1 Bottle of Coconut Nectar is equal to 6 coconut water bottles...
Nature's answer to a perfect Energy Drink.
$6.50
Contains essential nutrients and antioxidants.
$7.95
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.
