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Indian Malaysian
56 Woods Street, Laverton, 3028
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$6.50
Perattal Masala is a proprietary Masala mix made from the finest South Indian spices, roasted and ground. It packs a punch with its unique masala blend and brings out the flavors from the southern part of Tamilnadu. Goat Roast is a Gourmet slow-cooked dry curry delicacy. It takes close to 120-180 mins to slow cook a batch ( 6 kg ) of Goat Roast/ Mutton Perattal
$24.95
Pallipalayam chicken is a gourmet slow cooked dry curry which comes form the North western region of Tamilnadu. It derives the special taste from the fantastic medly of ground roasted spices along with shallots and sliced coconut . Red chillies when sauteed in coconut oil release a beautiful aroma inused flavors of red chillies and onions.
A slow-cooked Dry curry straight from the heart of South India ( Chennai) . Extremely popular with the masses of Chennai. Chukka or Sukka means dry curry in Tamil( A widely popular Indian language and one of the oldest language in the world. Chicken Chukka is prepared by slow-cooking boneless pieces of Chicken thigh along with a mix of proprietary blend of South Indian masalas. Chicken Chukka is the most popular dish at Kolapasi.
$23.95
Spice Level - Medium Nilgiri Chicken is a slow cooked Dry curry . Nilgiri masala is made from blendings onions, coconut and green chillies with the right proportion of herbs and spices. This masala curry gets its green color from green chilies and coriander leaves.
Spice Level - Medium Paneer Pallipalayam is a delicious Indian dish that originates from the northwest region of Tamil Nadu, a state in South India. It is a vegetarian dish that showcases the versatility of paneer, a type of Indian cottage cheeThe dish typically starts by marinating cubes of paneer in a mixture of spices such as long red chilies, small onions , turmeric, coriander powder, coconut slices and salt. The paneer is then shallow-fried until it develops a golden brown crust, giving it a slightly crispy exterior while retaining its softness inside.
Vegetarian
KP special mutton dry is a delicious and aromatic dish from the South Indian state of Kerala. It is a dry preparation of mutton (goat meat) that is cooked with a blend of spices and herbs, resulting in a flavorful and spicy dish. Kerala cuisine is known for its bold flavors, and this mutton fry is no exception. It is often served as a side dish or as an appetizer.
$27.95
Perattal Masala is a proprietary Masala mix made from the finest South Indian spices , roasted and ground . It packs a punch with its unique masala blend and brings out the flavors from the southern part of Tamilnadu.
Goat roast biryani.
Changezi Chicken is a popular North Indian dish that is a variation of the traditional Changezi gravy. It is a rich and flavorful dish made with chicken pieces that are marinated in a mixture of yogurt and spices before being cooked in rich tomato and cashew-based gravy.
Nectar tapped from the coconut blossom is naturally sweet, low glycaemic, nutrient-rich, containing 17 amino acids, minerals, vitamin C, and broad-spectrum B vitamins, and has a nearly neutral PH.
1 Bottle of Coconut Nectar is equivalent to 6 coconut water bottles...
Nature's answer to a perfect Energy Drink.
Benefits of Coconut Nectar
Low glycemic index: Coconut nectar has a low glycemic index, meaning it is absorbed slowly by the body, which helps to prevent spikes in blood sugar levels.
Rich in minerals: Coconut nectar is a natural source of minerals such as potassium, magnesium, and zinc, which are essential for maintaining good health.
Antioxidant properties: Coconut nectar contains antioxidants such as flavonoids and phenolic acids, which help to protect the body against damage caused by free radicals.
Immune-boosting: Coconut nectar contains natural prebiotics, which can help support a healthy immune system by promoting the growth of beneficial gut bacteria.
Nutritious:
$8.00
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