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Kebab Indian
121A The Parade, Norwood, 5067
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Charcoal Kebab Meals including Naan, Salad and sauce.
Chicken Tikka with plain naan, salad and sauce.
$27.00
Chicken Tikka with Rice, Salad and Sauce.
$28.00
Mixed Kebab with Plain Naan, Salad and Sauce.
Mixed Kebab with Rice, Salad and Sauce.
$29.00
Charcoal Chicken Half with Plain Naan, Salad and Sauce.
$26.00
Charcoal Chicken Half with Rice, Salad and Sauce.
Lamb Tikka with Plain Naan, Salad and Sauce.
Lamb Tikka with Rice, Salad and Sauce.
Seesh Kebab with Plain Naan, Salad and Sauce.
Seesh Kebab with Rice, Salad and Sauce.
Tandoori Chicken Full with Plain Naan, Salad and Sauce.
$44.00
Charcoal Chicken Full with Rice, Salad and Sauce.
$45.00
Meal Deals
Half Curry and Half Rice
$14.00
Half Curry Half Rice and Plain Naan
$17.00
Serve 2
from $68.00
Serve 4
from $119.00
Veg Entree
Fresh Cottage Cheese mixed with onion, bell peppers, marinated in Koyla special spices and grilled on charcoal
$19.00
Mushroom marinated in Koyla special spices, grilled on charcoal and served with salad and chutney.
$18.00
Veg Samosa
$8.00
Onion fritters made with chickpea flour, spices and lots of onion served with tamarind chutney.
Spinach fritters made with chickpea flour and spices and served with tamarind chutney.
Fresh cottage cheese fritters made with chickpea flour and spices and served with tamarind chutney.
Samosa is smashed and mixed with chickpeas and dipped in plain yogurt and a mix of chutneys and garnished with herbs and spices.
$13.00
Chunks of Soya, marinated in Koyla special spices cooked on charcoal served with salad and chutney.
$20.00
A mix of Vegetarian entrees like Paneer Tikka, Samosa, Onion Bhaji and palak pakoda served with a mix of different chutneys and salads.
$34.00
Non Veg Entree
Boneless pieces of chicken, marinated in yogurt and spices and cooked on charcoal, Served with salad and chutney.
Boneless pieces of chicken, marinated in cream, ginger, garlic, nuts and mild spices and cooked on charcoal, Served with salad and chutney.
Premium tender boneless diced lamb meat marinated in spices and cooked on charcoal.
$23.00
Skewered tender and juicy lamb mince marinated with Indian herbs and spices to bring the unique aroma and taste, that takes you to the kebab vendors in the streets of Jama masjid in Dilli.
$22.00
Prawn marinated with yogurt, garlic and mustard oil and cooked on charcoal.
Cubes of Barramundi mildly spiced with coriander, clove, cinnamon, nutmeg powder and other spices, marinated with carrom seeds and garlic and cooked on charcoal.
Chunks of Barramundi fish marinated with mustard oil, gram flour and spices and deep-fried.
Prawn marinated with Koyla Special spices and fried.
A mix of meats from the charcoal grill – chicken tikka, lamb tikka, lamb sheesh kebab, quarter of a charcoal chicken.
$39.00
A mix of seafood entrees – Ajwaini Machhli Tikka, Fish Fry, Lahsooni Jhinga and Fried Prawns.
$49.00
A mix of Chicken Entrée’s from the charcoal grill – chicken tikka, Chicken Malai Tikka and Half charcoal chicken.
Koyla Special Curries
The authentic way it is cooked in North India – chicken pieces first cooked on charcoal and then simmered in silky, smooth and buttery tomato sauce. It is a no compromise dish. It is not sweet. It is how it should be – buttery and smoky.
On bone pieces of chicken first cooked on charcoal and then sautéed with green chillies and ginger and finally simmered in chunky tomato sauce with cream and butter.
Spiced and marinated chicken is pre-cooked on charcoal and mixed with onion and capsicum and finished in tomato and onion sauce.
Boneless pieces of chicken are marinated in cream, ginger, garlic cooked on charcoal and then finished in a cashew and cream based sauce.
Lamb Tikka Masala is spiced and marinated pieces of lamb, first cooked on charcoal and mixed with onion capsicum and finished on onion and tomato sauce. This is a spicy and smoky lamb dish with a thick masala coating.
Pieces of Seekh Kebab cooked on charcoal and mixed with onion capsicum and finished on onion and tomato sauce.
Cottage cheese cubes, onion and capsicum marinated in Koyla special spices are first cooked on charcoal and then mixed in tomato-based gravy.
Prawns marinated in Koyla Special Spices are cooked on charcoal and finished with onion and capsicum in onion and tomato base sauce.
$33.00
Chicken Curries
The authentic way it is cooked in North India - chicken pieces first cooked on charcoal and then simmered in silky, smooth and buttery tomato sauce. It is a no compromise dish. It is not sweet It is how it should be - buttery, silky and smoky
This one is from the Darya Ganj area of Delhi where Butter Chicken was created. On bone pieces of chicken first cooked on charcoal and then sautéed with green chillies and ginger and finally simmered in chunky tomato sauce with cream and butter.
Chicken Tikka Masala originated far from India in Britain. Spiced and marinated chicken is pre-cooked on charcoal and mixed with onion and capsicum and finished in tomato and onion sauce. The result is smoky tangy and creamy chicken.
Legend has it that it is one of the Mughal dishes to commemorate the beauty of Queen Mumtaz in whose honour the Taj Mahal was built. The boneless pieces of chicken are marinated in cream, ginger, garlic cooked on charcoal and then finished in a cashew and cream based sauce.
Tender pieces of chicken marinated in Koyla special spices, ginger and garlic and cooked in onion tomato sauce.
A Classic from the Chettinad in Tamil Nadu in India. Chicken Marinated with turmeric, lemon and other dry spices is cooked with blend of Chettinad special spices like coriander, cumin and black pepper.
Chicken is marinated in chilli and vinegar and cooked in vindaloo sauce.
A royal Mughal chicken dish marinated and cooked with nuts and creamy spicy sauce.
Chicken is slow cooked in Koyla special spices and finished with Coconut milk.
Chicken pieces marinated in ginger, garlic and Koyla special spices are cooked with onion tomato and lots of spinach.
Chicken pieces marinated in ginger, garlic and Koyla special spices are cooked with onion and capsicum in onion and tomato sauce.
Chicken pieces marinated in mild Koyla special spices are cooked with onion tomato and lots of mango.
Lamb Curries
Premium diced lamb is marinated in spices and slow cooked with whole spices, ginger, garlic, onion and tomatoes.
$21.00
This dish is a local favourite in the north India specially the Punjab region. Marinated and spiced premium diced lamb and minced lamb are simmered and cooked together in whole spices and ginger, garlic onion tomato.
$24.00
If you like very hot, spicy and dry, this is it. Premium diced Lamb chunks fried in onion tomato base and cooked in black pepper, garam masala, fennel powder and other whole spices and finished with coriander and curry leaves.
Premium diced Lamb is marinated in chilli and vinegar and slow cooked in vindaloo sauce.
A royal Mughlai dish, Premium diced Lamb marinated and cooked with nuts and creamy spicy sauce.
Premium diced Lamb pieces marinated in ginger, garlic and Koyla special spices are cooked with onion tomato and lots of spinach.
Premium diced Lamb pieces marinated in ginger, garlic and Koyla special spices slow cooked till sauce reduced to masala of onion and tomato.
Premium diced Lamb pieces slow cooked in spices and finished with Coconut milk.
Gosht Boti Masala - Spiced and marinated pieces of premium diced lamb are first cooked on charcoal and mixed with onion capsicum and finished on onion and tomato sauce. This is a spicy and smoky lamb dish with a thick masala coating.
Pudina Ghost - Spiced and marinated pieces of premium diced Lamb is marinated with mint, ginger and garlic and slow cooked with more mint and yogurt. It’s spicy and tangy.
Bhindi Gosht - Spiced and marinated pieces of premium diced Lamb is marinated with ginger and garlic and slow cooked with chunks of Okra in onion and tomato masala.
Aaloo Gosht - Premium diced lamb and potatoes are marinated together in spices, ginger, and garlic, and slow cooked in onion and tomato sauce.
Beef Curries
Premium diced beef marinated in Koyla special spices and slow cooked with cinnamon, cardamom, bay leaf and cloves, ginger, garlic, onion and tomatoes till the meat gets tender and the sauce is flavourful.
Premium diced beef is marinated in chilli and vinegar and slow cooked in vindaloo sauce. It’s Hot and spicy.
Premium diced beef is marinated and cooked with nuts and creamy spicy sauce.
Premium diced Beef pieces marinated in ginger, garlic and Koyla special spices are cooked with onion tomato and lots of spinach.
Succulent pieces of Premium diced beef cooked in mix of Koyla special spices and finished with coconut milk.
Goat Curries
This recipe by Koyla is one of the finest version of goat curry. On bone pieces of Goat are cooked in Onion tomato gravy with whole spices. The sauce is runny and flavours are intense. One of our favourites.
Pieces of goat and lamb mince are simmered and cooked together in whole spices and ginger, garlic onion tomato.
Goat pieces are marinated and cooked with chilli, vinegar and other spices. If You love vindaloo and if you love the goat this one is sure to please you.
Pieces of goat are marinated in ginger, garlic and Koyla special spices are cooked with onion tomato and spinach.
On bone pieces of Goat are slow cooked with spices and nuts and cream. The result is the authentic Shahi Mughlai Korma.
On bone pieces of Goat are slow cooked with Koyla special spices and finished with coconut milk.
Goat Bhindi
Goat Aaloo
$25.00
Pork Curries
Diced Pork is marinated in ginger and garlic and then slow cooked with whole spices in an onion tomato sauce.
$32.00
Pork vindaloo brought to Goa by the Portuguese as “Carne de vinha d’alhos”, and embraced by Goa and later on
the world. It is very hot almost a pickle like preparation. It is made with pork, chilli and vinegar and has lots of bold flavours. It is one of the most famous dish from Goan region and goes well with anything like rice or naan.
Premium diced pieces of Pork marinated in Koyla special spices, ginger and garlic cooked and sautéed with chunks of vegetables in onion and tomato sauce.
Premium diced pieces of Pork marinated in Koyla special spices, ginger and garlic cooked in onion tomato masala.
Seafood Curries
(Spanish Mackerel Cutlet Konkan Style)
Originated in Konkan region and influenced by Portuguese rule and their introduction of Potato, tomato, cashew etc to Goa. Fish hooman is a weekly affair in a Goan households. It’s a mildly spiced curry made with grated coconut and mild chillies. Fish is marinated with turmeric, cooked slowly with mild spices like coriander and cumin and finished with coconut milk. Its aromatic, mild and flavourful.
$36.00
Spanish Mackerel cutlet is marinated with turmeric and garlic and slow cooked with koyla special spices, onion, tomato and tamarind sauce.
Spanish Mackerel cutlet is marinated with ginger, garlic and turmeric is cooked with onion tomato and finished with coconut milk.
Barramundi Fish is marinated with turmeric, cooked slowly with mild spices like coriander and cumin and finished with coconut milk.
Barramundi Fish is marinated with turmeric, other spices and slow cooked with onion tomato and tamarind.
Barramundi Fish is marinated with ginger, garlic and turmeric is cooked with onion tomato and finished with coconut milk.
Prawn cooked slowly with mild spices like coriander and cumin and finished with coconut milk.
Prawn marinated and slow cooked in tamarind sauce.
Prawn is marinated with ginger, garlic and turmeric is cooked with onion tomato and finished with coconut milk.
Prawns marinated in turmeric and garlic and cooked with onion and tomato sauce.
Prawns marinated in garlic, butter, chilli, vinegar and other spices and finished with coconut milk.
Ginger Garlic Prawns - Prawns marinated with coriander, garlic, ginger and mild spices cooked with butter and cream.
Prawns marinated in garlic are cooked with mix of vegetables and onion tomato.
An original from our chef, Prawns marinated in Koyla Special Spices are cooked with garlic and spinach.
Pieces of Barramundi Fish, Prawns, and Kalamari are marinated and slow cooked with turmeric other spices, onion, tomato and tamarind.
Veg Curries
Black lentils slowly cooked with tomato, ginger garlic and mild spices and finished with cream and butter.
$16.00
A mix of vegetables like capsicum, cauliflower, peas, carrots, etc are mildly spiced and cooked slowly on onion tomato gravy.
Mix vegetable cooked in cashew and cream-based sauce.
One of the originals from the Mughals, very mildly spiced potato and cheese balls are simmered in cashew and onion based sauce.
Cashews are cooked in mild spices with rich and flavourful tomato based sauce finished with cream.
Mushroom and Peas are mildly cooked in light sauce and finished in cream and white sauce.
Mushroom and Peas are mildly cooked in onion tomato sauce.
Eggplant is smashed and cooked with peas with ginger, garlic, onion and tomato.
Potato and eggplant cooked with ginger, garlic in onion tomato base.
Vegetable dish made with Potato and Cauliflower cooked with turmeric and other spices in onion and tomato.
Chunks of potato and lots of peas cooked in onion tomato sauce.
Potato chunks sautéed in garlic and cooked with spinach.
Diced potato sautéed and cooked with mustard seeds, curry leaves, onion and tomato and finished with coconut milk.
Diced potato sautéed and cooked with cumin seeds and dry spices.
Fried chunks of pumpkin are cooked in onion and tomato.
Chickpea are boiled till soft and cooked in onion tomato based gravy sauce.
Chunks of Soya marinated in natural yogurt, cumin, coriander and other dry spices cooked in onion tomato masala.
Cottage cheese cubes and peas are cooked in onion tomato sauce.
Another hot favourite of north India where Cottage cheese cubes are cooked in onion and cream sauce.
Cubes of cottage cheese cooked in tomato and butter sauce.
Cottage cheese cubes marinated in ginger, garlic are cooked with sautéed onion and tomato and finished with butter and creamy tomato sauce.
One of Chefs favourite, Cubes of Paneer are slow cooked in spinach sauce.
Cottage cheese cubes are sautéed in Koyla special spices cooked with onion and capsicum in onion and tomato masala.
Rice/Biryani
Jeera Rice
$7.00
Lemon Rice
Coconut Rice
Koyla Special Biryani (LAMB)
Koyla Special Biryani (CHICKEN)
Koyla Special Biryani Chicken Tikka
Koyla Special Biryani (GOAT)
Koyla Special Biryani (Beef)
Koyla Special Veg Biryani
Made in a traditional way (Tandoor)
Tandoori Roti
$5.00
Rumali Roti
$10.00
Plain Naan
Butter Naan
$6.00
Garlic Naan
Chilli & Garlic Naan
Cheese Naan
Cheese & Garlic Naan
Cheese Chilli & Garlic Naan
Cheese & Chicken Tikka Naan
Keema Naan
$9.00
Peshawari Naan
Aaloo Masala Kulcchha
Aaloo Masala Parantha
Lacchha Paratha
Pudina Lacchha Parantha
Salads
Garden Salad
Kachumber Salad
Onion Rings Salad
Raita/Pickle/Chutneys/Poppadums
Cucumber Raita
$4.00
Ghost Chilli Pickle
Mixed Pickle
$3.00
Poppadum
Kids Meal
Mango Chicken n Rice
Nuggets n Chips
Desserts
Kesari Gulab Jamun
$11.00
Soft Drinks/Water
Sanpellegrino (Still/Sparking) (Large)
$12.00
Coke Zero
Iced Tea Lemon
Iced Tea - Peach
Lemon Lime Bitter
Ginger Ale
Juice Pineapple
Juice Apple
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