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A popular North Indian stuffed flatbread made with a whole wheat flour dough and filled with savory, spiced, grated Potatoes with Yogurt.
$12.00
A popular North Indian stuffed flatbread made with a whole wheat flour dough and filled with savory, spiced, grated reddish with yogurt.
A popular North Indian stuffed flatbread made with a whole wheat flour dough and filled with savory, spiced, grated cauliflower with yogurt.
A popular North Indian stuffed flatbread made with whole wheat flour dough and filled with savory, spiced, grated mix vegetables with yogurt.
Vegetarian
A popular North Indian stuffePaneer Paratha (2pcs)d flatbread made with a whole wheat flour dough and filled with savory, spiced, grated paneer with yogurt.
A dhaba-style north Indian dish of chickpeas in a delicious red sauce of onions and tomato with a puffy, flaky bread.
Halwa Puri is a popular breakfast dish in Pakistan and Northern India. Halwa is a sweet, softer dessert made with semolina, chickpeas in a delicious red sauce of onions, and tomato with puffy, flaky bread.
Mixed lentils slowly cooked in a pot with delicate spices, fresh ginger, onion, tomato, turmeric, and garlic topped with coriander, and cumin tadka.
$18.50
Whole lentils are slowly cooked in a pot with delicate spices finished with fresh cream and topped with cumin tadka.
A rich luxurious nine-gem curry dish made with mixed vegetables and a lot of dry fruits very flavorful and mildly sweet.
A very fragrant North Indian preparation of fenugreek leaves and green peas in a cashew and cream-based sauce.
$18.00
A traditional blend of tender cottage cheese and spinach, tempered with cumin seeds and garlic, flavored with fenugreek.
$20.00
A Punjabi recipe of white button mushrooms & green peas in an onion and tomato-based medium spicy gravy.
Spicy
Paneer (Cottage cheese) cooked with capsicum, onions, special spices and finished with tomatoes and coriander.
Tender cottage cheese and potato dumplings in a mild yogurt and cashew nut gravy flavored with fennel.
Potatoes and cauliflower sauteed with onions, tomatoes, and herbs.
A delicious dish of potatoes and eggplants stir fried and simmered in a spicy onion tomato masala.
Cottage cheese in a thick gravy of cream, tomato, and spices flavored with cardamom.
A South Indian dish featuring fresh vegetables, and light flavors from tamarind, cinnamon, curry leaves, and coconut.
A stir-fried Indian okra dish cooked with crisp onions, tangy tomatoes & aromatic spice, garnished with coriander.
A delicious curry made with fresh vegetables in an onion tomato gravy flavored with spices and herbs.
White chickpeas slow-cooked in a gravy with aromatic house spices and garnished with coriander.
Cottage cheese with peppers and onions flavored with freshly crushed coriander seeds.
Cottage cheese simmered in a tomato and onion sauce with butter and cream.
Minced smoked eggplant cooked with onions, tomato, garlic, green chili, and cumin, garnished with freshly chopped coriander.
$22.00
Saag is a traditional Punjabi-style Indian recipe for Buttery, creamy, and nutritious mustard greens cooked with fresh aromatics, and topped with onion, tomato, ginger, garlic, and green chili tadka.
Chicken cooked in a rich creamy, tomato-based sauce with fragrant spices and finished with cream.
$24.00
A chicken recipe with the signature yogurt marinated chargrilled chicken smothered in an incredible spice-infused curry sauce.
A delightful Indian curry with seared chicken cooked low and slow in a tomato-based gravy packed with warm spices.
A delightful tender chicken piece cooked in a homemade spicy and tangy vindaloo paste.
A delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.
A chicken cooked in an authentic spicy Malabar curry blended with coconut & onions flavored with curry leaves & mustard seeds.
A flavorful tender boneless chicken cooked in a vibrant, silky red curry sauce topped with mustard seeds, curry leaves, coconut cream, fried red chilli.
A medium hot dish cooked with fresh English spinach, fenugreek, onion and garlic.
A chicken cooked with capsicum, onions, special spices and finished with tomatoes and coriander.
A flavorful and robust curry made using chicken pieces, onions, tomatoes, and a few everyday Indian spices.
A delightful Indian curry with seared Lamb cooked low and slow in a tomato-based gravy packed with warm spices.
$25.00
A delicious Indian dish made with mildly spiced lamb that's been marinated in a homemade korma paste.
A delightful lamb pieces cooked in a homemade spicy and tangy vindaloo paste.
A lamb curry made with a traditional onion and tomato masala and mixed vegetables finished with lemon juice.
A medium hot dish cooked with fresh English spinach, fenugreek, onion, and garlic.
A classic Indian dish with a thick and spicy sauce, fried onions, tomatoes and spices, garnished with coriander.
A classic North Indian home-style preparation of goat meat on the bone.
A delightful mutton recipe that is full of flavourful spices and is soft and succulent, cooked in onions, ginger, green peppers, and tomatoes.
$27.00
Goat cooked in authentic Indian style with freshly grounded spices crushed garlic, and ginger roots, covered in light tomatoes and onion paste.
$29.00
A tangy and spicy curry from Goa with spices and vinegar in a tomato-based sauce.
Tender yet crispy fish in a flavorful curry, made with an onion-tomato masala and simple spices.
A Fish cooked with capsicum, and onions and sauteed with crushed tomatoes, fenugreek, and black pepper.
$26.00
Tender yet crispy prawns in a flavorful curry, made with an onion-tomato masala and simple spices.
A flavorful prawn cooked in a vibrant, silky red curry sauce topped with mustard seeds, curry leaves, coconut cream, and fried red chili.
A delightful prawn piece cooked in a homemade spicy and tangy vindaloo paste.
Lightly spiced potatoes and peas filling wrapped in homemade pastry and served crisp.
$8.00
Sliced onions coated in spiced besan (chickpeas flour) batter and served crisp.
$9.00
Cottage cheese (paneer) marinated with herbs, spices. capsicum and onion skewered and chargrilled in tandoor.
$15.00
Cauliflower dipped in a special batter, fried, and Sauteed with chilies, garlic, and sweet chili sauce.
$17.00
Exotic Soya chaap marinated with yogurt, cheese, and cream or fiery yogurt marinade.
Indian Chinese speciality. Diced paneer tossed with onion & peppers in a tangy sauce.
Cottage cheese (paneer) and other assorted veggies are marinated in a spicy sauce and later grilled in a tandoor.
Combination of cottage cheese and fresh mixed vegetables, mixed with a blend of spices, coated with crushed cashew nuts, and served crisp.
Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes.
$14.00
A combination of samosa, onion Bhaji/ or mix veg pakora, Kaju kebab, and Paneer Tikka served with salad (2pcs of each).
Chicken on the bone, marinated in yogurt and traditional spices, cooked in the tandoor.
from $14.00
Tender chicken pieces in a yogurt marinade, cooked to perfection in a traditional ‘Tandoor’ oven.
Chargrilled Chicken strips cooked in south Indian style with curry leaves and coconut sauce with fresh chilies and coriander.
Delicious juicy minced lamb kebabs delicately marinated and cooked to perfection in traditional ‘Tandoor’ oven.
Succulent lamb cutlets marinated with spices and cooked in a tandoor served with fresh mint chutney.
King prawns marinated with whole spices, herbs, and yogurt, skewered and char-grilled in tandoor.
$21.50
Fish fillets marinated in mild spices and grilled in the tandoor.
Fish fillets marinated in a special blend of spices, coated with chickpeas flour, and sewed crisp.
Indian Chinese speciality. Battered chicken, tossed with onion & peppers in tangy sauce.
A combination of chicken tikka, lamb seekh kebab, lamb chops and fish tikka served with salad (2 pcs each).
Traditional Steamed dumplings with vegetables mildly spiced with onions, garlic, ginger, and spices.
$12.50
A traditional deep-fried dumpling with vegetables mildly spiced with onions, garlic, ginger, and spices.
A famous Nepalese street snack stuffed with spicy vegetable fillings and stir-fried with a sticky chili sauce and bell peppers.
Traditional Steamed dumplings with chicken mildly spiced with onions, garlic, ginger, and spices.
A traditional deep-fried dumpling with chicken mildly spiced with onions, garlic, ginger, and spices.
A famous Nepalese street snack stuffed with spicy chicken fillings and stir-fried with a sticky chili sauce and bell peppers.
Choice of 2 vegetarian curries, Choice of Tandoori roti or Naan, Raita, Plain Rice, Papad, Salad, pickle, Gulab Jamun.
Choice of 2 non-vegetarian curries, Choice of Tandoori roti or Naan, Raita, Plain Rice, Papad, Salad, Pickle, Gulab Jamun.
$30.00
A leavened white flour bread typically with a mouthwatering onion-masala mix layered on top.
A popular Punjabi leavened flatbread stuffed with spicy and tangy mashed potato filling.
A crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.
A tasty leavened flatbread made with spiced, savory paneer filling.
The Nepali version of chow mein is prepared with vegetables mildly spiced with onions, ginger, garlic, peppers, and spices.
The Nepali version of chow mein is prepared with chicken, vegetables mildly spiced with onions, ginger, garlic, peppers and spices.
The Nepali version of chow mein is prepared with egg, vegetables mildly spiced with onions, ginger, garlic, peppers, and spices.
A Nepali-style Thukpa is essentially a dish of Darjeeling that finds it’s roots in Tibetan cuisine. A hot noodle soup comprises many veggies, spices, and Hakka noodles.
A Nepali-style thukpa is essentially a dish of Darjeeling that finds it’s roots in Tibetan cuisine. A hot noodle soup comprises of many veggies, chicken pieces, spices, and Hakka noodles.
A popular Nepali dish, Chhola is a famous and desired appetizer served together with ‘Chiuru’ (beaten rice).
A popular Nepali dish, Chhola is famous and desired appetizer served together with ‘Chiuru’ (beaten rice).
Mashed potatoes sprinkled with chef’s special masalas.
Rice and lentil pancakes cooked until crisp golden brown.
Rice and lentil pancake cooked until crisp golden brown and stuffed with potato and onion masala.
Rice and lentil Indian pancake stuffed with a delicious spicy chicken filling.
Street-style Chole Samosa Chaat is a hearty, spicy snack samosas are smashed and broken, and served with chole (chana masala) and sweet, spicy, tangy, and crispy toppings.
A Delhi Special-Crispy short bread pastry topped with yogurt, tamarind, and mint chutney and finely chopped onion, cucumber, green chilies, and coriander leaves.
Fried potato Pattie, along with boiled chickpeas, yoghurt and tamarind chutney and topped with chaat masala and sev.
The famous street North Indian dish of lentil fritters, dunked in creamy yogurt and topped with both spicy, sweet chutneys.
The soft lentil fritters made from urad and moong dal are combined with the crunchy Papdi and topped with sweet and tangy yogurt and various chutneys.
Round puffed puri shells filled with potato and chickpeas, garnished with yoghurt, tamarind chutney and condiments.
A Famous dish from Maharashtra, Toasted Pav (Soft dinner bread) served with bhaji (meshed mixed vegetable cooked with special spices and butter).
Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney.
Steamed lentil and rice cakes with mixed vegetables a tangy gravy.
Bombay grilled sandwich is a popular Indian street food from the City of Mumbai. This vegetable sandwich is made with green chutney, butter, veggies, cheese, and chat masala.
Fresh red onion salad with lemon and mint chutney.
$5.00
Whipped yogurt with cucumber, tomato, and condiments.
$3.50
Freshly sliced garden vegetables.
Chicken on bones cooked with rice, spices, and herbs and served with raita.
Diced lamb cooked with rice, spices, and herbs and served with raita.
Goat on bones cooked with rice, spices, and herbs and served with raita.
Prawns cooked with rice, spices, and herbs and served with raita.
Rice is full of colorful veggies, spices, herbs and served with raita.
Aromatic long-grain basmati rice with saffron.
$7.00
Aromatic long-grain basmati rice tempered with cumin seeds.
Rice cooked with saffron, dried fruit and nuts.
Rice cooked and mixed with lemon, peanuts, mustard seeds, curry leaves, green chilies, and garnished with coriander.
Basmati rice toasted in a wok with mixed vegetables (green peas, beans, corn, carrots, shallots) in Indo-Chinese style.
from $15.00
Boiled classic basmati rice.
$4.50
Freshly baked wholemeal bread.
from $3.80
A popular Punjabi flat bread made from corn flour (Maze Flour).
$4.00
Freshly baked leavened bread from the ‘’Tandoor’’.
Leavened bread stuffed with tasty cheddar cheese.
$6.00
Leavened bread stuffed with tasty cheddar cheese and garlic from the ‘’Tandoor’’.
$6.50
Leavened bread stuffed with tasty cheddar cheese and chili from the ‘’Tandoor’’.
Leavened flaky bread cooked on the griddle.
Wholemeal flaky bread cooked on the griddle with fenugreek leaves.
Leavened bread stuffed with dry fruits and coconut.
Leavened bread stuffed with spiced lamb mince.
Cottage cheese dumplings in reduced sweetened milk with pistachio.
Our special homemade recipe, is Indian ice cream with pistachio or mango.
Strawberry or chocolate.
Sweet dumplings in rose-flavoured syrup.
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