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Filipino Asian
Level 1, 417 Ruthven Street, Toowoomba City, 4350
Delivery from Fri 18:00
Crispy potato fries coated in powdered cheese and served with special sauce.
$13.50
Filipino-style pork rolls with carrot, garlic and onion, served with house-made sweet chilli sauce.
Seasonal vegetables served with sauteed shrimp paste.
Vegetarian
$12.00
Thinly sliced pork pieces marinated in KUSINA special BBQ sauce.
$16.50
Half an eggplant, grilled over an open fire, served with fresh tomato, onion and eschalot.
$17.50
Five (5) marinated chicken wings, coated and fried. Served with a honey citrus sauce.
$18.50
A combination of cornstarch and flour noodles sauteed with garlic, onion, vegetables in oyster sauce, calamansi and sesame oil.
from $24.50
Filipino-style boneless fried chicken pieces served with our sweet and spicy signature sauce.
$23.00
Filipino-style boneless fried chicken pieces served with our homemade garlic dipping sauce. A must-try!
Boneless chicken pieces in our signature Filipino BBQ marinade. Served with salad and pickled papaya.
$28.50
Your choice of meat or vegetable simmered in our signature adobo sauce.
from $26.50
Vegetables served with garlic and oyster sauce.
from $25.50
Slice of pork belly fried to perfection and served with Filipino gravy and salad.
Filipino pork blood stew with ginger and chilli.
A Filipino favourite. Tender diced pork sauteed with calamansi and black pepper served with chilli and lemon.
Spicy
$31.50
Tender oxtail pieces braised in a meaty peanut sauce served with steamed vegetables and shrimp paste.
$32.50
Your choice of protein simmered in a coconut, chilli and ginger sauce.
from $29.50
Classic tomato beef stew, Filipino style.
Tomato, pepper and citrus combine with beef in this hearty stew.
Entire pork hock is braised and deep-fried to crispy perfection. Served with 2 sauces and salad.
$43.50
Butterflied milkfish served with a fresh tomato and onion salsa and spicy Kusina Sauce.
$33.50
Sour tamarind soup, with tomato, onion, eggplant and bok choi.
from $30.50
A delicious and mildly spiced ginger soup, with chicken, sayote and green beans.
$30.50
A popular Filipino dessert composed of custard atop a pool of homemade caramel, baked to creamy perfection.
$15.00
Deep-fried Saba (banana) and jackfruit spring rolls, coated in caramelised sugar.
$4.00
$4.50
$3.50
$1.50
from $4.00
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