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Thai Asian
20 Channel Highway, Kingston, 7050
Delivery from 17:00
Four pieces. Filled with beancurd, vermicelli, dry shiitake mushroom, vegetables and deep fried. Served with plum sauce.
Vegetarian
$13.90
Four pieces. Minced prawn, chicken, peas, carrots, corn and onion wrapped in crispy pastry. Served with sweet chilli sauce.
Spicy
$15.90
Chips are made with fresh shrimp and blended with spices with no artificial colours or preservatives. Once fried they are delicious and crispy.
$5.50
Six pieces. Entree consisting of vegetarian spring roll, curry puff, fish cake, chicken wing, golden tofu and money bag.
$19.90
Four sticks. Tender chicken marinated in coconut milk, coriander, turmeric and grilled. Served with satay sauce.
$16.90
Four pieces. Light puff pastry filled with mixed vegetables and deep fried. Served with cucumber sauce.
Eight pieces. Chicken wingettes are extra crispy on the outside and only use the middle part of the wing. Served with sweet chilli sauce.
$21.90
Four pieces. Minced fillet of fish mixed with chilli paste, beans, kaffir leaves and deep fried. Served with cucumber and plum sauce.
Six pieces. Deep-fried soft tofu served with plum sauce and ground peanuts.
Tom yum koong is one of the Thai soup cooked with king prawns, lemon juice, chilli paste and mushrooms.
Creamy coconut soup with chicken breast, lemongrass, coriander, mushrooms, cauliflower and lemon juice.
$14.90
A spicy hot and sour soup with fish, squid, mussels, prawns, octopus, onion, mint and kaffir lime leaves.
Stir-fried beef in soy sauce and garlic served on stir-fried vegetables, topped with crispy kale and cashew nuts.
$26.90
Crispy pork belly cooked in the air fryer, stir-fried with Chinese broccoli, chilli and garlic.
$29.90
Kwanjas sizzling king prawns, fish fillet, octopus, mussels, squid and stir-fried with vegetables. Served on a hot plate.
Thai-style stir-fried Pipis with chilli jam sauce, brown onion, chilli, garlic and holy basil.
$31.90
Two pieces. Lamb shanks are slowly cooked in massaman curry paste, coconut milk, tamarind, palm sugar, onion, peanuts and potato.
$35.90
Lightly battered calamari pieces with salt and black pepper deep fried. Served with mayonnaise.
Grilled salmon Huon, Tasmanian in red curry sauce with coconut milk, kaffir lime leaves, chilli and steamed bok choy.
Stir-fried king prawns with snow peas, carrot, capsicum and coriander in oyster and soy sauce.
Crispy pork belly cooked in an air fryer served with caramel dipping sauce.
$23.90
Grilled salmon Huon, Tasmanian with Thai dressing lemon juice, roasted ground rice, mint coriander, cherry tomato and green apple.
Deep-fried fillets of ling made with sweet chilli sauce. A combination of sweet, sour tamarind and spicy flavours.
The combination of palm sugar, fish sauce and tamarind puree on top with deep-fried king prawn.
Crispy pork belly cooked with an air fryer, stir-fried with Thai holy basil, chilli, crushed garlic and vegetables.
A curried seafood broth with king prawns, fish fillet, octopus, mussels, squid and vegetables braised in thick coconut milk and light curry sauce.
Peking roasted duck breast in mild red curry with coconut milk, lychee, pineapple, cherry tomato and vegetables.
Peking roasted duck breast, stir-fried in a spicy curry paste, vegetables, fused together with shredded kaffir lime leaves, young green peppercorn, krachai and a splash of coconut cream.
Peking roasted duck breast boneless on top of Chinese broccoli and dry shiitake mushrooms with plum sauce.
BBQ marinated chicken thigh served with garlic rice, steamed vegetables and spicy Thai sauce.
Mixed seafood, king prawns, fish fillet, octopus, mussels, squid mixed with lemon juice, brown onion, shallots, ground rice, coriander, mint and chilli.
$28.90
Minced chicken mixed with lemon juice, red onion, shallots, ground rice, coriander, mint and chilli.
$24.90
Generous portions tender wok seared grain fed topside beef sliced, mixed with lemon juice, red onion shallots, round rice, coriander, mint and chilli.
$25.90
Som Tam is a popular Thai salad featuring green papaya and spicy chilli, lime dressing with deep fried Soft shell crab
Generous portions of tender wok seared grain fed topside pork sliced, mixed with lemon juice, red onion shallots, round rice, coriander, mint and chilli.
Stir-fried with chilli paste, snow peas, shallots, onion, capsicum, green bean and oyster sauce.
from $23.90
Stir-fried with our homemade peanut sauce and vegetables.
Stir-fried with basil, chilli, carrot, broccoli, onion and garlic.
Stir-fried meat or tofu in soy sauce with garlic served on stir-fried vegetables and sprinkled with fried garlic.
Stir-fried with ginger, shallots, onion and vegetables.
Vegetables stir-fried with soy and oyster sauce.
Sweet red chilli curry paste cooked in coconut milk, vegetables, basil and finely shredded kaffir lime leaves.
Red curry paste cooked in coconut milk, broccoli, snow peas, carrot, green bean, basil and chilli.
Cubed tender beef slowly cooked in massaman curry paste, coconut milk, tamarind, palm sugar, onion and potatoes.
The boldest flavour curry paste cooked in coconut milk, curry powder, potatoes, carrots and onion then served with Roti
$27.90
Galangal cooked in coconut milk, lemongrass, kaffir lime leaves, mushrooms, cauliflower, lemon juice and coriander.
Green curry paste cooked in coconut milk, peas, zucchini, broccoli, green bean, basil and chilli.
Thin rice noodles cooked with tamarind juice, ground peanuts, egg, bean sprouts, bean curd, red onion and shallot.
Flat rice noodles cooked with soy sauce, egg carrot and Chinese broccoli.
Hokkien noodles cooked with soy sauce, carrot and bok choy.
Flat rice noodles cooked with soy sauce, egg, chilli, basil, young green peppercorn, kra chai Chinese ginger and vegetables.
from $17.90
from $4.20
Vegan
$7.20
from $18.90
Cooked with coconut milk, sugar and sultanas.
from $5.80
Peanut Sauce.
$2.00
$5.80
Deep-fried Tilapia fish with homemade chilli sauce
Steamed whole barramundi with lemongrass and kaffir lime leaf then serve with spicy chilli and lime sauce.
$39.90
Steamed whole barramundi with ginger, shallot and soy sauce.
Golden fried whole barramundi with homemade sweet, sour and spicy sauce, shredded green apple and red onion.
$44.90
$4.50
$6.00
$7.00
Homemade Thai iced tea.
Delivery is $0.00 away
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