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French Bistro
54 Alexandra Street, Hunters Hill, 2110
Pick-up from Sun 18:00
Pambula rock oysters. Half dozen or one dozen. Gluten-free
from $39.00
Twice baked crab and Gruyère cheese soufflé served with brandy cream sauce.
$36.40
Pan fried foie gras served with pain perdu, confit onions, porto reduction and griotte.
$49.50
Served in shell with parsley, garlic and butter. Half dozen or one dozen. Gluten-free.
from $26.00
Hand cut prime beef served with condiments, egg yolk and french fries. Gluten-free.
$45.50
Vol-au-vent served with quail breast, wood mushrooms, confit tomato and mushroom velouté.
$34.00
Scallops served with truffle cream, leeks and julienne ham crumble.
Quenelle of snapper, lobster bisque and prawns gratiné.
Traditional french onion soup with Gruyère toast. Gluten-free.
$23.40
$18.20
Beef burgundy style short ribs in red wine sauce and vegetables with Paris mash.
$54.60
Served cassoulet style with white baked beans, sausage and pork.
$57.20
$58.50
Rack of lamb served with artichoke, Romesco, onion, seeded mustard and lamb jus.
Rolled with chorizo and capsicum, served with Dutch carrots, red pepper and garlic sauce.
Served with green garden in lemon and thyme sauce.
Medium rare venison loin served with cabbage, poached pears and red currant sauce.
$65.00
Riverine premium mbs 3+ sirloin (200g) served with red wine sauce and french fries.
$62.40
Beef fillet (180g) served with foie gras, périgueux (truffle) sauce and pomme Anna.
$75.40
Vanilla crème brûlée. Gluten-free.
Served with fruit coulis and ice cream.
$31.20
Apple tarte tatin with salted caramel and ice cream.
$26.00
Vanilla custard flan.
Dark chocolate delice, Berry, soil and ice cream.
Comté, Gruyère, Roquefort, brie de meaux with truffles. Price is per person.
Delivery is $0.00 away
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