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Italian
6/165 Baroona Road, Paddington, 4064
Delivery from 12:00
$4.00
Made with extra virgin olive oil and aged balsamic.
$10.00
Served with ciabatta bread.
$14.00
Three pieces. Made with saffron, chorizo and mixed vegetables with aioli.
$15.00
Three pieces. Made with tasted bread, marinated tomatoes, basil and sweet balsamic.
Three pieces. Made with beef meatballs, basil, herbs, tomato sugo and parmigiano.
Five pieces. Made with roasted prawns in olive oil flamed with white wine and herbs.
Spicy
$20.00
Five pieces. Made oven baked scallops, lemon, parsley and garlic butter.
Made with fried calamari with salsa.
Made with slow cooked duck, herbs, cherry tomato sauce, eggplants and parmigiano.
$30.00
Made with mushroom, cream, herbs, truffle oil and parmigiano.
$29.00
Made with bolognese sauce, herbs, brown butter and parmigiano.
Made with free range chicken, cream, tomato sugo, mushroom and avocado parmigiano.
Made with a spicy tomato and pepper sauce, pork sausage, pancetta and parmigiano.
Beef meatballs, cherry tomato sauce, parmigiano.
$35.00
Tiger prawns, white wine sauce, garlic and chilli , brandy and lemon
$36.00
Serve with pan fried garlic prawns spinach, mozzarella and creamy lobster sauce.
$37.00
Made with napoli sauce, cream, lobster bisque, fish, prawns, calamari, scallops and mussels.
$38.00
Homemade gnocchi, traditional bolognaise, brandy, cream and parmigiano.
Wild mushroom, cream, fresh herbs, truffle oil, parmigiano.
Fresh basil, pine nuts, chicken and parmigiano (can be contained cashew and almond).
Slow cooked duck, cherry tomato sauce, eggplants and parmigiano.
Tomato and pepper sauce, pork sausage, pancetta and parmigiano.
Cream, lobster bisque, napoli sauce and pan-fried garlic prawns.
$32.00
$40.00
Made with crumbed veal with tomato sugo, buffalo mozzarella, parmigiano and green salad.
Made with pork rack filled with garlic, sage, and butter, wrapped with prosciutto, served with creamy mashed potato, braised beans, and red wine jus.
Cooked in cream, mushroom, and herbs with side of pappardelle.
Made with arborio rice, white wine, prawns, calamari, claims, peas, lobster bisque and spinach.
Made with arborio rice, white wine, mushroom, crumbed veal and parmigiano.
Pan fried barramundi, roasted red capsicum and creamy mash potato.
Served with chocolate sauce.
$12.00
Served with mix berries.
Made with sponge biscuit soaked in espresso, cream, brandy, Tia Maria and mascarpone.
$14.50
$6.00
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