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Thai Asian
80-82 Scarborough Street, Southport, 4215
Delivery from 11:30
Deep fired cut potatoes, served with ketchup.
$11.50
A Japanese dish prepared with steamed. Immature soybean, served with salt.
Crispy rolls with julienned veggies, sweet chilli dipping sauce.
Vegetarian
$14.50
Deep fried lotus root, sprinkle with salt make a tasty.
Grilled chicken skewers marinated with Thai spice and served with peanut sauce.
$15.50
Thai pan fried chive cakes in chewy dough with crispy, served with sweet and sour dipping sauce.
Deep fried crispy coconut crumbed prawns, serve with plum sauce.
$18.50
Grilled chicken thigh mixed with marinate Thai style herb, grilled up smoky and moist, served with mixed salad and sticky rice.
$26.80
Thai style grilled tender beef sirloin cooked medium rare, sprinkle with toasted rice powder and chilli powder, served with spicy dried chilli and sour sauce.
$30.80
Mixed seafood platter, is filled with assortment seafood and veggies, served with prawns, squids, pipi, muscle, sweet corn, capsicum, shallot and carrot.
$48.80
Deep fried barramundi fillet stir fried with sliced ginger, onion, mushroom, carrot and shallot with gravy soy sauce.
$29.80
Deep fried fish fillet dressing with sweet fish sauce top of crispy garlic, yum apple lemon spicy and sour dressing.
Level 1 spice. Deep fried fish fillet mixed of herb in spicy and sour dressing, lemongrass, Kaffir leaves, red onion, mint, coriander, shallot and cashew nut.
from $30.80
Thal green curry thick and creamy made with coconut milk, served with chicken breast, green bean, bamboo, carrot and Thai basil.
$22.80
A mixture of salty and sweet flavour is a creamy medium spicy, served with beef sliced, carrot, green bean and top of Kaffir lime leaves.
Massaman curry is a mildly spicy with a slow cooked beef, meltingly tender in coconut milk and ground spice, served with potatoes, onion and top with peanut.
$28.80
Stir fried beef sliced with black pepper and smell garlic butter, capsicum, onion, carrot and shallot in hot plate.
Deep fried crispy chicken, stir fried with dry chilli and sweet chilli jam sauce, onion, capsicum, shallot, carrot and top with cashew nut.
Deep fried chicken battered from South of Thailand style, fried onion and crispy garlic dip with sweet chilli sauce.
$21.80
Stir fried pork mince with chilli and garlic, oyster sauce mixed with green bean, bamboo shoots, onion and basil leaves.
Deep fried pork bally marinate with salty fish sauce, top with crispy garlic.
Stir fried with sweet and sour sauce, onion, tomatoes, cucumber, pineapple, carrot and capsicum.
A mixture of colour vegetables sauteed in oyster sauce.
Spicy stir fried crispy chicken, dish with flavours of garlic, shallot, dry chilli and Szechuan peppercorns.
$25.80
Stir fried crispy pork with kalian and broccoli in oyster sauce.
Stir fried crispy pork with sweet chilli jam, green bean, capsicum and carrot.
Thai style clear soup is a light tasting soup with load of veggies, soft tofu and pork mince.
$20.80
Level 2 spice. Stewed pork soft bone in a hot and sour soup, serve with assorted mushroom, tomatoes, onion, shallot and coriander in hotpot.
Thai herbal spicy and sour is so full of flavour, served with prawn, mushroom, onion, tomatoes, shallot and coriander in hot pot.
Level 1 spice. Six hours slow cooked beef tenderloin with herbal soup, serve with vegetables, chashu beef slice and meat ball in hotpot.
Crispy chicken, cucumber, carrot, lettuce, stuffed into a steam bao bun with mayonnaise.
Grilled chicken marinated, cucumber, carrot, lettuce, stuffed into a steam bao bun with peanut sauce.
Crispy pork belly, cucumber, carrot, lettuce, stuffed into a steam bao bun with hoisin sauce.
Fried rice chicken breast with egg, onion, kai lan and tomatoes.
Stir fried flat rice noodle, made with dark sweet soy sauce, stir fried with egg, kai lan and carrot.
A combination of fried rice prawn and tom yum flavour in Thai style, mushroom, tomatoes and Kaffir.
Fried rice with special XO sauce, egg and onion, served with prawn, squid and muscle.
Fried rice with Maggie sauce with egg and onion on top with soft and tender grilled wagyu beef.
Stir fried rice noodle with egg, tofu, bean sprout in Thai sweet and sour sauce and crusted peanut on the side.
Crunchy veggie with light batter, comes with baby com, eggplant, carrot, mixed green salad on top with crouton, served with sesame dressing.
Crunchy coconut prawn salad is a combination of flavour with green apples, pineapples, lotus chip, served with tobiko mayonnaise dressing.
A full flavour and buttery soft texture of grilled wagyu sirloin mixed salad, tomatoes, cucumber, onion, sesame and poached egg on the top. Served with ponzu wasabi dressing.
$5.80
$6.80
Colourful fruit drink perfect for summer any time.
$5.50
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