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Pasta
238 Dorset Road, Boronia, 3155
Pick-up from 11:20
0 of 5
12 reviews
Vegetarian
$8.50
Diced tomato and Spanish onion in olive oil with basil and garlic served on ciabatta bread.
$16.00
from $16.00
Three mini burger sliders with wagyu beef, cheese, caramelized onion, sliced tomato, lettuce and tomato relish.
Served with three dips.
Served with a fresh garden salad with watermelon, fetta and lime and chilli dressing.
$18.00
Whole black mussels cooked in chilli, red capsicum, spanish onion and napoli. Served with toasted ciabatta bread.
Spicy
Fried Calamari served with chips, fresh garden salad with watermelon, fetta and sweet chilli lime dipping sauce.
$27.00
Crumbed chicken breast, grilled to perfection with chips and salad.
$28.00
Grilled chicken breast fillet topped with avocado in a creamy vinobianco sauce
Served in a tempura batter served with chips, sala and tartate sauce.
Pan fried chicken tenderloins cooked in creamy mushroom, garlic and white wine sauce. Served with chips.
The old favourite served with our rich napoli sauce topped with mozzarella cheese with chips and salad.
from $30.00
Served on a bed of roasted chat potatoes and seasonal vegetables. Served with a side of onion gravy.
$32.00
Fresh prawns served in a blush sauce with roasted capsicum, spring onions and chilli. Served on a saffron rice with a fresh garden salad and chips.
Fresh prawns in a creamy garlic sauce, served on saffron rice, with a fresh garden salad and chips.
Slow cooked tender pork ribs marinated in our smokey Jack daniels BBQ sauce. Served with chips
$34.00
Tasmanian salmon served on creamy mash potato accompanied with salad consisting of lettuce, spanish onion, tomato and cucumber. Topped with herb and lemon butter
Porterhouse steak, lamb cutlets, Italian sausages and chicken tenderloins. Served with chips and your choice of sauce. All red meat cooked in medium only.
$40.00
A medley of sea food including lemon, pepper calamari, prawns, scallops and fish fillet. Served with chips and salad.
Aged grain fed 300 gram eye fillet steak served with mash and salad.
$42.00
Aged grain fed 500 gram steak served with chips and salad.
$44.00
Vegan penned tossed through a rich Napoli sauce with spinach and mushrooms and baked with mozzarella cheese.
$22.00
Crispy schnitzel patty, melted cheese, lettuce, tomato, beetroot and vegan mayo. Served on a toasted bun with chips.
Crispy schnitzel topped with Napoli sauce and grilled melted cheese with chips and salad.
$24.00
A juicy chicken breast schnitzel caramelised onion, tasty cheese, bacon, lettuce, two grilled pineapple and a honey mustard sauce. Served with chips.
$21.00
Veggie pattie, beetroot, tasty cheese, avocado, tomato, lettuce, tomato relish and aioli. Served with chips.
A juicy wagyu beef patty, bacon, egg, cheese, hash brown, bacon jam and chef's special sauce in a toasted brioche bun. Served with chips.
A juicy wagyu beef patty, grilled pineapple, Virginian ham, caramelised onion, cheese and mustard aioli in a toasted brioche bun. Served with chips
Black angus beef, jalapeños, melted cheese, cos lettuce, spanish onion, aioli, chilli relish and in a toasted brioche bun. Served with chips.
Beer battered hoki fillet, lettuce, tomato and creamy tartate sauce in a toasted brioche bun. Served with chips.
Black angus 100 % beet pattee with lettuce, tomato, caramelised onion, beetroot, tasty cheese, bacon, egg and pineapple with the chefs special zesty sauce. Served with chips.
Goats cheese, pine nuts with spring onions and cream and a light sage butter.
Chicken, mushroom, and baby spinach in a cream sauce with parmesan cheese.
Marinated Moroccan spiced chicken, flame roasted capsicum, spring onion and spinach in a blush sauce.
Beef lasagne with bolognese sauce and bechamel sauce.
from $20.00
Beef mince slow cooked in a rich italian tomato sauce.
Salami, olives, capsicum, garlic, chilli, and onion in a napoli sauce.
Pine nuts, sun dried tomatoes, bacon, spinach, cream and napoli sauce.
Bacon, onion, and egg in a creamy sauce with parmesan.
Sliced mushrooms cooked in a creamy sauce with parmesan.
Seasonal vegetables in a napoli and cream sauce.
Wagyu beef meat balls simmered in tomato sugo, basil, and parmesan.
Seafood including prawns, mussels, and calamari. Tossed with parsley, fresh cherry tomatoes in a white wine and olive oil sauce.
from $22.00
Salmon pieces, garlic, capers, and Spanish onions in a creamy white wine sauce with parmesan.
With cos lettuce, bacon, croutons, shaved parmesan, anchovies, poached egg, and a traditional dressing.
Moroccan spiced roast pumpkin, tossed with quinoa, spring onion, cranberries, beetroot on a bed of spinach and rocket. Topped with toasted walnuts and feta.
$20.00
Crisp salad leaves, cucumber, tomato, Spanish onion, lentils and chickpeas in a light lemon yogurt dressing topped with golden grilled halloumi cheese.
Slices of tender cooked eye fillet beef, tomatoes, cucumber, spanish onion, roasted peanuts crispy fried shallots and an Asian herb and lime dressing.
Grilled spring lamb fillets served on a bed of salad, tomato, cucumber, char grilled eggplant, and peppers, spanish onion, olives, feta cheese and olive oil.
Grilled chicken tossed with mixed lettuce, cucumber, tomato, onion and sundried tomatoes drizzled with a tangy balsamic.
Grilled tender calamari and tiger prawns tossed in a bruschetta style salad mix consisting of tomatoes, red onions, Italian parsley, chilli and garlic. Served with toasted ciabatta, rocket, lemon and olive oil.
$26.00
Served with garlic aioli.
$12.00
Served with aioli and tomato sauce.
Served with sour cream and sweet chilli sauce.
$14.00
Served with tomato sauce.
Seasonal greens stir-fried.
Hot chips loaded with melted cheese and topped with bacon and gravy.
A temptingly rich whipped chocolate delight for chocolate lover of all ages.
$9.00
Coffee and liqueur biscuit cake made with mascarpone, cream and a sprinkling of decedent chocolate.
Four doughnuts.
$10.00
from $3.70
from $5.50
$7.50
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