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Italian
238 Lygon St, Carlton, 3053
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$5.00
Ciabatta topped with tomato, fresh basil, olive oil, bocconcini and prosciutto.
$11.50
Black olives and mushrooms tossed in olive oil, garlic, basil and tomato sauce.
$14.50
Assortment of cold meats, cheeses and marinated vegetable.
$16.90
Seasoned in olive oil and lemon juice.
$33.00
$35.50
$39.90
Black mussels, olive oil, garlic, white wine, chilli and tomato sauce.
$27.50
$31.50
Scallops, prawn cutlets and calamari.
$34.00
Prawn cutlets, creamy garlic sauce and served with rice.
$34.50
Beer battered prawn cutlets and served with sweet chilli sauce.
Wide selection of grilled seafood (recommended for 2).
$145.00
Crumbed chicken breast topped with tomato sauce and mozzarella.
$28.50
Chicken breast with diced tomato, olives, mushrooms, peppers and tomato sauce.
Chicken breast with camembert cheese, avocado and cream sauce.
Chicken breast with demi-glace brown sauce, prosciutto and peppers.
Crumbed veal fillet, grilled, served with lemon wedges and olives.
$29.50
Veal medallions with demi-glace brown sauce and mushrooms.
Veal medallions with demi-glace brown sauce, prosciutto, white wine and lemon.
Veal medallions with tomato sauce, white wine, olives, peppers, capers and onion.
Crumbed veal filled topped with tomato sauce and mozzarella.
Veal medallions with demi-glace brown sauce, prawns, cognac, tomato and chilli.
Eye fillet with mushroom sauce and bacon rashes.
$30.50
Eye fillet with demi-glace brown sauce, white wine and garlic.
Eye fillet medallions with brown sauce, mushroom, onion, worcestershire, cognac and cream.
Eye fillet medallions with brown sauce, peppers, onion, olives and mushrooms.
Eye fillet with demi-glace brown sauce, avocado, prawns and mushrooms.
Selection of grilled beef and veal cuts, served garlic, mushroom and pepper sauces (recommended for 2).
$107.00
Fresh pasta sheets layered with beef sauce and grated parmigiano.
$19.50
Spaghetti, bacon, egg, grated parmigiano and cream.
Potato dumplings, gorgonzola (blue vein) cheese and cream.
Potato dumplings and beef sauce.
Half-moon pasta with spinach and ricotta filling and tomato sauce.
Rice, mixed vegetable and tomato sauce.
Tube pasta, eggplant, peas, fresh basil, tomato sauce and melted mozzarella.
Ribbon pasta, smoked bacon, cracked pepper, tomato sauce and ricotta.
Potato dumplings, olives and tomato sauce. Topped with melted bocconcini.
Tube pasta in a fresh basil sauce, pine nuts, grated parmigiano and cream.
Rice, mushroom, chicken, sun-dried tomato, spinach and cream.
Tube pasta, anchovies, olives, capers, garlic, chilli and tomato sauce.
Ribbon pasta, salami, olives, spring onion, oregano and tomato sauce.
Spinach, fettucine, mushroom, chicken, avocado and cream.
$21.90
Spaghetti, beef meat balls and tomato sauce.
Spaghetti, smoked bacon, onion, diced tomato, chilli and tomato sauce.
Long, flat strands of pasta, black mussels, tomato, garlic, basil and tomato sauce.
$23.50
Ribbon pasta, tuna, mushroom, diced tomato, spring, onion and cream.
Long, flat, strands of pasta, clams, garlic, tomato, parsley and olive oil.
Spaghetti with a combination of fresh seafood, garlic and tomato sauce.
$29.00
Choice of any three pastas: $2 extra for each seafood sauce. List pasta/sauce choice in comments please.
$45.00
Mixed lettuce and balsamic dressing.
$7.50
Rocket leaves dressed with olives oil and balsamic vinegar. Topped with shaved parmigiano.
Tomato, bocconcini cheese, fresh basil and olive oil.
$13.50
Cos lettuce, rich anchovy dressing, croutons, shaved parmigiano, lemon juice, olive oil and egg.
$16.50
Mixed lettuce, avocado and tomatoes with balsamic dressing.
$17.50
Mixed lettuce, tomato, olives and balsamic dressing.
Served with sweet chilli and sour cream.
$8.50
Cornmeal polenta wedges and shallow fried in olive oil.
$9.50
Peach, Pear or Blood Orange.
$4.50
$7.00
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