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Italian Pizza
Shop RO3, Cr University Bvd & Beazley Ave, Bentley, 6102
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Two pieces ciabatta toasts, eggs, bacon, mushrooms, wilted spinach, beans, tomatoes and hash brown.
$23.00
Three pieces pancakes with fruits, vanilla ice cream, maple syrup and icing sugar.
$17.00
Two pieces ciabatta toasts, two poached eggs, hollandaise sauce and protein.
Served with toasted ciabatta and greens.
$15.00
Served in brioche bun, hash brown, fried egg, bacon, spinach with barbecue sauce, cheese, smash avocado and aloli.
$16.00
Served on two toasted ciabatta.
Vegetarian
$12.50
Served with honey, vegemite, jam and butter.
$6.50
Two pieces ciabatta toast, smashed avocado, wilted spinach, cherry tomatoes, feta and zatar.
Two pieces French toasts with fruits, vanilla ice cream, butter, maple syrup and icing sugar.
Two pieces ciabatta toasts with eggs and bacon.
$15.50
Granola with coconut yoghurt, fruits, passion fruit coulis, mint and honey.
$13.00
Two pieces toasts with honey, Vegemite, jam and butter.
French toasts with vanilla ice cream, butter, maple syrup and icing sugar.
$9.50
Two pieces pancakes with vanilla ice cream, maple syrup and icing sugar.
$10.00
Served on white toast with hash brown.
$11.00
Steak cut chips with aioli.
from $7.00
Garlic, olive oil, rosemary and oregano.
Lemon pepper dusted, lemon wedge, aioli and a side of salad.
Olive oil and balsamic on side.
Four pieces. Napolitana sauce and mozzarella filled rice balls with cheesy sauce and side of mixed salad.
$14.00
Garlic pizza bread, cherry tomatoes, basil, oregano, burrata cheese, basil pesto and balsamic drizzle.
Feta, cherry tomatoes, red onion, cucumber, carrot, olives, olive oil and balsamic glaze.
Marinated with bush spices, grilled prawns, scallops, squid, avocado, mixed greens and feta.
$25.00
Crisp cos lettuce, poached egg, crispy bacon, anchovies, croutons, parmesan and light dressing.
Di latte mozzarella, sliced tomatoes, basil, oregano, pepper, olive oil, and balsamic glaze.
Baby rocket, pear, balsamic dressing, walnuts, parmesan and olive oil.
Crispy pancetta, cracked pepper, touch of cream, whole egg sauce with Parmesan.
King prawns, scallops, mussels, calamari, garlic and chilli tossed in Napolitana sauce.
$29.00
Twelve hour braised beef and pork in red wine, Napolitana and Parmesan.
Olive oil, garlic, chilli, Parmesan and parsley.
$18.00
$26.00
from $23.00
Mixed mushrooms, porcini mushrooms and chicken in creamy garlic sauce and Parmesan.
$24.00
Tortellini with crispy pancetta, garlic, parsley in rose sauce and Parmesan.
$27.00
Baked layers of pasta, bolognese, bechamel sauce, cheese and side of mixed salad.
King prawns tossed with garlic, cherry tomatoes and parsley in creamy rosay sauce.
Cherry tomatoes, garlic, olives, capers and basil tossed with spaghetti.
$22.00
Cacciatore salami, kalamata olives, chilli and garlic tossed in Napolitana sauce.
Spaghetti Napolitana with five pieces of meatballs and Parmesan.
Crumbed chicken breast, Napolitana sauce and cheese with a side of salad and chips.
Grilled to your liking, side of chips, onion rings and garden salad.
$32.00
Creamy garlic prawn sauce and cherry tomatoes served with risotto rice and garden salad.
$31.00
Served with mashed potato and garden salad.
$30.00
Six pieces meatballs in Napolitana sauce baked with mozzarella and a side of ciabatta toast.
Medallions of chicken cooked sauce and served with a side of salad and chips.
750g WA grown mussels. Garlic, chilli, baby capers Napolitana sauce, lemon wedge and parsley with two pieces of ciabatta toast.
Pumpkin cream base, fior di latte mozzarella, crispy bacon, caramelized onion, walnuts and Parmesan.
Gorgonzola base, fior di latte, mozzarella, Parmesan and provolone.
Leg ham, mushroom, fior di latte mozzarella and provolone topped with San Marzano.
Cream base, buffalo mozzarella, porcine mushrooms, mixed mushrooms, parsley and truffle oil.
Cream base, for di latte mozzarella, chicken, mushroom and bacon.
Zucchini, mushroom, olives, onion, capsicum, fior di latte mozzarella, provolone and a side of San Marzano.
Cream base, red onion, fior di latte mozzarella, provolone and Italian sausage.
Gorgonzola cream base, truffle oil, roasted pork, fior di latte mozzarella, mushroom, potato and rosemary.
San Marzano, fior di latte mozzarella, San Daniele prosciuttos, rocket, burrata cheese and drizzle of extra virgin olive oil.
San Marzano, fior di latte mozzarella, salami, mushroom and olives.
San Marzano, fior di latte mozzarella and basil.
$20.00
San Marzano, calabrese hot salami and for di latte mozzarella.
San Marzano, fior di latte mozzarella, ham, pineapple and Parmesan.
San Marzano, fior di latte mozzarella, lamb sausage, cherry tomatoes, feta and oregano.
San Marzano, fior di latte mozzarella, bacon, hot salami, pork sausage and red onion.
San Marzano, fior di latte mozzarella, ham, mushroom, artichokes, olives, and capers.
San Marzano, fior di latte mozzarella, ham, bacon, salami, capsicum, onion and mushroom.
San Marzano, fior di latte mozzarella, grilled eggplants, Italian pork sausage and Parmesan cheese.
San Marzano, fior di latte mozzarella, king prawns, local squid scallops, cherry tomatoes, parsley and feta.
San Marzano, cooked buffalo mozzarella, cherry tomato, Parmesan and basil.
San Marzano, vegan cheese, fior di latte mozzarella, cherry tomatoes, zucchini, red onion, olive and parsley.
San Marzano, fior di latte mozzarella, grilled chicken tenderloins, capsicum, onions and drizzle of basil oil.
San Marzano, garlic, extra virgin olive oil, oregano and basil.
San Marzano, fior di fatte mozzarella, marinated grilled capsicum, zucchini, eggplant and parsley.
Vegan
San Marzano, anchovies, olives, capers, rocket, chilli and buffalo mozzarella.
San Marzano, fior di latte mozzarella, prawn, chilli, cherry tomato, rocket and feta.
$12.00
A coffee flavoured cake made with our recipe.
Served with strawberry sauce.
Nutella, banana, strawberry sauce and strawberries.
Nutella, strawberry, icing sugar and vanilla ice cream.
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