Lakes Restaurant Cafe - Patterson Lakes

Crispy Japanese vegetables spring roll served with salad and Japanese mayonnaise.

Grilled chicken onion skewers with teriyaki sauce.

Deep fried marinated chicken with salad Japanese mayonnaise and chilli sauce.

Smoked salmon marinated with mayonnaise, avocado, feta, lemon and soy.

Made with crispy chicken in panko coting served with barbecue sauce and mayonnaise.

Deep fried tofu with light soy sauce.

Steamed and salted soybean.

Made with toasted sourdough topped with diced tomato, red onion, basil and Danish feta with capsicum coulis and balsamic reduction.

Served with sour cream and sweet chilli dipping sauce.

Served with tartare sauce, aioli or tomato sauce.

Prawn with teriyaki sauce served with rice and vegetables.

Made with chicken bread crumb served with salad and rice.

Made with grilled scotch fillets with vegetables and rice.

Made with lemon pepper calamari served with chips, salad and tartare sauce.

Made with marinated lamb and chicken served with a Greek salad toasted tortilla and tzatziki.

Grilled or beer battered barramundi served with battered steak fries and house salad with tartare and lemon wedges.

Made with crumbed chicken breast topped with Napoli, Virginian ham and grilled cheese served with battered steak fries and house salad.

Made with crumbed chicken breast topped with Napoli, ham and pineapple.

Made with crumbed chicken breast topped with Napoli sauce bacon, cheese, egg with barbecue sauce and mayonnaise, served with battered steak fries and house salad.

200g served with chips and seasoned vegetables.

250g served with chips, seasoned vegetables and with either mushroom sauce or black pepper sauce.

Made with cos lettuce, bacon, croutons, Parmesan and poached egg.

Made with chicken breasts, cos lettuce, bacon, croutons, Parmesan and poached egg.

Made with seaweed salad with ponzu sauce.

Made with tender marinated chicken pieces atop a salad of mixed lettuce, tomato, cucumber, carrot and onion, with citrus dressing.

Made with tandoori spiced barramundi fillet atop a salad of mixed leaves, cucumber, carrot, diced tomato and onion with tandoori yoghurt.

Ingredients are roast pork, coriander, chilli, pickled carrots, mayonnaise and pate.

Ingredients are chicken, coriander, chilli, pickled carrots, mayonnaise and pate.

Eggs how you like, bacon, hash brown, chorizo, grilled tomato, mushroom and spinach on sourdough toast.

Toasted sourdough topped with diced tomato, red onion, avocado, basil, Danish feta, poached eggs with pesto oil and balsamic glaze.

Made with grilled chicken breast, avocado, red onion, tomato, cheese, lettuce and mayonnaise sauce.

2 x Eggs on sourdough toast.

Eggs how you like, bacon, grilled tomato and hash brown on sourdough toast.

Fried egg, bacon, cheese and tomato relish.

2 x Poached eggs, baby spinach and Virginian ham on sourdough toast topped with hollandaise sauce.

Mushroom, Persian feta, avocado, tomato and& flat leaf parsley in scramble mix on sourdough toast.

Smoked salmon, baby spinach, red onion, diced tomato, capers and Danish feta in a scramble mix on sourdough toast.

Chorizo, bacon, chilli, onion and mushroom.

Avocado smashed with danish feta on sourdough toast poached eggs, bacon, balsamic reduction and capsicum coulis.

Sweet corn fritters on sourdough toast with mixed leaves, salsa, diced avocado, sour cream and 2x Poached eggs.

Ham, mushroom, tomato, onion and cheese on sourdough toast.

Buttermilk pancakes served with mixed berry compote and maple syrup.

Butter and preserves, sourdough.

Made with grilled marinated chicken breast, lettuce, tomato, red onion, tomato and cucumber.

Made with grilled chicken breast, bacon, lettuce, tomato and garlic aioli.

Made with grilled prawn with vegetables, garlic and creamy chilli sauce served with rice.

Served with lemon or butter sauce and served with chips and vegetables.

Made with mixed seafood with teriyaki sauce served with salad, rice and spicy mayonnaise.

Made with grilled salmon with teriyaki sauce served with rice and vegetables.

Made with chicken vegetables with teriyaki sauce served with rice.

Made with scotch fillet vegetable with teriyaki sauce served with rice.

Prawn with teriyaki sauce served with rice and vegetables.

Chicken bread crumb served with salad and rice.

Grilled scotch fillets with vegetables and rice.

Vegetable patty, lettuce, carrot, tomato, cucumber, onion, beetroot, cheese and tomato relish.

Tender marinated Greek lamb pieces with lettuce, tomato, red onion, cheese and tzatziki.

Virginian ham, pineapple and cheese with tomato and Napoli sauce.

Beef patty, lettuce, cheese, pickles, American mustard and tomato sauce.

Beef patty, bacon, egg, grilled onion, tomato, beetroot, lettuce and cheese.

Made with chicken and vegetables with a taste of Asian flavour.

Made with fried egg with vegetables.

Made with scotch fillet, chicken with vegetables and a taste of Asian flavour.

Indonesian dish chicken, prawn vegetable and spice blend.

Served with deep fried marinated chicken, beef, katsu, gyoza salad and rice.

Served with chicken teriyaki, beef, salad, gyoza, katsu and rice.

Served with tofu, seaweed salad, vegetable, vegetarian gyoza and soy bean.

For 12 and under.

For 12 and under.

For 12 and under.

For 12 and under.

Served with ice, ice cream and whipped cream.