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Vietnamese
unit 3/ 14 Rainier Crescent, Clyde North, 3978
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Banh mi, beer batter fries, and 375mL can drink.
$20.50
Noodle bowl, a serve of bao, and 375mL can drink.
$35.90
Rice bowl, serve of bao and 375mL can drink.
Wok fried noodles, spring roll, and 375mL can drink.
$36.50
Pho, spring roll, bao, and 375mL can drink.
$40.50
Xiao Lan, Vietnamese curry, vegetarian spring rolls, and sweet potato fries. Deep-fried items may contain traces of gluten.
$66.90
Silky eggplant, tofu salad, vegetarian fried rice, and vegetarian spring rolls.
$68.90
Roast duck noodles, Vietnamese curry, chicken wings, and a bottle of soft drink.
$71.50
Crunchy baguette, spread with may and pate, filled with pickled carrot, cucumber, spring onion, and coriander.
Vegetarian
$11.50
Traditional Vietnamese rolls filled with your choice of protein, fresh salad, and rice noodles.
$9.50
Two steamed soft Vietnamese buns filled with your choice of protein.
$16.00
Two fried soft Vietnamese buns filled with your choice of protein
Note: Gluten-free by ingredient, shares deep fryer. Not suitable for coeliac.
Vegan
$11.90
Golden spring rolls served with a side of lettuce, herbs, and nuoc mam.
Bite-size pieces of fried chicken topped with chili Mayo. Note: Gluten-free by ingredient, shares deep fryer. Not suitable for coeliac.
$16.90
Succulent wings, coated in Vietnamese spices, cooked until crispy, and served with our delicious house-made sauce. Note: Gluten-free by ingredient, shares deep fryer. Not suitable for coeliac.
$16.50
Golden Calamari rings with sweet chili, spring onions, and a sesame tamarind Sauce. Note: Gluten-free by ingredient, shares deep fryer. Not suitable for coeliac.
$18.50
Juicy prawns wrapped in string potato and served with our homemade chili mayo. Note: Gluten-free by ingredient, shares deep fryer. Not suitable for coeliac.
$18.90
A taste of our most popular starters. 4 vegetable spring rolls, 4 succulent chicken wings, and 2 steamed bao with your choice of chicken, pork, beef, fish, or eggplant and caramelized onion.
$34.90
Seasoned with herbs and spices and cooked until crunchy. Note: Gluten-free by ingredient, shares deep fryer. Not suitable for coeliac.
Seasoned with lime pepper seasoning.
Tender Duck, A Medley Of Vegetables In A Creamy Coconut Base With Pineapple & Lychees. Served With Steamed Rice
$31.50
Aromatic Vietnamese soup consisting of broth and rice noodles. Served with bean shoots, basil, lemon, and chili.
Fresh rice vermicelli noodles, cucumber, pickled carrot, bean shoots, crisp lettuce all topped with vegetarian spring rolls (2), crunchy shallots, and dressed with nuoc mam.
$20.90
Your choice of protein on a bed of steamed rice, cucumber, pickled carrot, bean shoots, and crisp lettuce all topped with crunchy shallot, and dressed with nuoc mam.
Fried rice with vegetarian, vegan, and gluten-free options is available upon request.
$19.50
Sautéed capsicum and onion, in a peppery sauce topped with spring onion, fried shallots, and steamed rice.
$29.00
The ultimate Vietnamese comfort food. Traditionally served with marinated meat, slowly cooked in a sweet, mild, and spiced sauce with caramelized onions. Served with steamed rice.
$27.50
Saigonese style, twice-cooked chicken maryland with crispy skin, served with spice-infused rice.
$26.90
Chicken or black Angus beef marinated and stir-fried in a rich aromatic sauce with vegetables, glass vermicelli noodles, topped with rice paddy herb, coriander, and peanuts. Served with rice.
Egg noodles stir-fried with Asian vegetables in burnt chili oil, five spice seasoning roast duck, drizzled with Asian mayo topped with coriander and chili.
$29.90
Twice-cooked tender pork belly, flavors of Asian aromatic herbs, vegetables in a coconut sauce, topped with cashew nuts, served with steamed rice.
Flavors of kaffir lime, galangal, lemongrass, wild ginger, fragrant basil oil, and vegetables in a mild creamy coconut sauce, garnished with spring onions and mild chili.
from $27.00
Wok fried calamari tossed in a rich caramelized sauce infused with aromatic spices and sweet garlic shoots. Served with steamed rice.
Roasted eggplant in a coconut sauce infused with a hint of curry, drizzled with spring onion oil and served with steamed rice.
Yellow curry, slow-cooked with cauliflower, baby potatoes, cherry tomatoes, snake beans, and mild chili. Served with steamed rice.
$27.00
Spicy prawns stir-fried with Asian vegetables served on a bed of crispy egg noodles and a side of spicy sauce.
Spicy beef stir-fried with Asian vegetables served on a bed of crispy egg noodles and a side of spicy sauce.
$28.90
Slow-poached chicken breast, sweet prawns, cucumber, pickled carrot and radish, lotus stem, red onion, Vietnamese herbs, topped with peanuts, crispy shallots, and lime dressing.
$22.90
Silky tofu, mixed slaw, red onion, Vietnamese herbs, fried shallots, sweet and sour soy dressing.
$19.90
Asian vegetables, kaffir lime, ginger, and lemongrass in a coconut butter sauce. Served with steamed rice.
Stir-fried with our chef's special sauce and Tofu.
$6.00
Black angus beef in a smooth peanut sauce, sliced sweet capsicum, topped with spring onion & fried shallots. Served with steamed rice
$30.90
Creamy cheesecake packed full of dark chocolate chips and a chocolate biscuit base.
$8.90
Sponge dipped in a Vietnamese coffee syrup layered with a decadent mascarpone cheese mousse.
$8.50
With tapioca pearls
from $8.50
With Lychee Jelly and Strawberry popping balls.
With Fruit Jelly and Passionfruit popping balls.
With Coconut Jelly and Mango popping balls
With Tapioca Pearls
With fruit jelly & mango popping balls.
With Tapioca Pearls and Coconut Jelly
With Lychee Jelly and Mango popping balls.
With Tapioca Pearls and Green Apple Jelly.
With pearls.
With fruit jelly & passionfruit popping balls
$3.50
$6.50
$4.00
$5.00
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